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Home » Topics » Food Safety Strategies

Food Safety Strategies
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Food Safety Strategies coronavirus news

Meat Institute urges prioritization of meat industry workers for COVID-19 vaccination

December 7, 2020
The North American Meat Institute urged federal authorities to highly prioritize COVID-19 vaccination for industry employees, following healthcare workers and those in long term care facilities.
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Ready-to-eat meat and poultry products produced without benefit of inspection are recalled

December 7, 2020
Approximately 61,504 pounds of ready-to-eat (RTE) meat and poultry products are affected.
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Eriez now offers more belt sizes, added options and quick shipping for its metal detector conveyor systems with reject devices

Eriez now offers more belt sizes, added options and quick shipping for its metal detector conveyor systems with reject devices

December 3, 2020

Eriez Product Manager Metal Detection Ray Spurgeon has announced that 6 and 18-inch belt sizes are now available for the Xtreme Metal Detector Conveyor Systems with Automatic Rejects.


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Chicken breasts that were potentially undercooked are recalled

December 2, 2020
Approximately 1,115 pounds of ready-to-eat chicken breast products were recalled.
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Sani-Spire dispenser

Sani-spire's touchless, foot-operated, free-standing hand sanitizer dispenser caters to every on-site industry

November 30, 2020
This high performance, stationary, casted tower sanitizer dispenser is durable enough for any industrial setting and offers 1,700 uses from a single bottle.
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Connecticut meat processor gets probation for falsified E. coli tests

November 30, 2020
The owner of a Connecticut meat company was sentenced to two years of probation and a fine of $15,000 for falsifying E. coli tests.
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Harpak-ULMA supports COVID-19 manufacturing initiatives

Harpak-ULMA supports COVID-19 manufacturing initiatives

Packaging scalability key to meeting demand surge
November 25, 2020

Harpak-ULMA has announced it is working with multiple medical device manufacturers commissioned to supply high volume syringe supplies as part of BARDA’s rapidly expanding COVID-19 Medical Countermeasure Portfolio.


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Parliament, Ottawa  (Image by festivio from Pixabay)
Canadian food labeling rules

Canadian government launches comment period for simulated protein products guidelines

Public consultation period opened on November 3 and runs until December 3, 2020
Wayne Labs
Wayne Labs
November 24, 2020

The Canadian Food Inspection Agency (CFIA) has launched a public consultation to seek feedback on the proposed guidelines for simulated meat and simulated poultry products. The consultation opened for a 30-day period from November 3, 2020 and closes on December 3, 2020.


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Allergy alert issued for undeclared shrimp in mislabeled popcorn chicken from 26 Whole Foods Market stores

November 24, 2020

Whole Foods Market is voluntarily recalling packaged popcorn chicken with sweet chili sauce across 26 stores in Northern California and Reno, Nevada.


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FSIS issues public health alert for chicken and beef samosa products containing pastry ingredients that have been recalled due to misbranding

November 23, 2020

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for chicken and beef samosa products containing spring roll pastries that have been recalled by the manufacturer, Tee Yih Jia (TYJ) Food Manufacturing, due to misbranding and an undeclared allergen.


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Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

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