Individuals who manage and implement food safety plans across agriculture, food distribution, food processing, retailing, and foodservice also require training and certification on an ongoing basis in order to stay abreast of vital food safety best practices and official regulatory industry guidance.
Whole Foods Market is voluntarily recalling select prepared Macaroni & Cheese products from stores across five states because they contain undeclared egg.
On December 31, 2019, the Wuhan Municipal Health Commission, Wuhan City, China, reported several pneumonia cases with unknown causes, eventually identifying a novel coronavirus called SARS-CoV-2.
One of the Food Safety Summit’s closing sessions, “Foodborne Illness Outbreak Mock Criminal Trial – A View from the Jury Box" took place on Thursday, October 23rd.
Improved assay reduces time to product release by detecting bacteria faster
October 28, 2020
Hygiena has announced the NEW BAX System Real-Time PCR Assay for E. coli O157:H7 Exact, a test that can specifically identify Escherichia coli O157:H7 bacteria (and not similar serotypes) in less time than other tests.
Standard supports industry's transition from U.P.C. to two-dimensional (2D) barcode
October 28, 2020
GS1 US has published a guideline to help the retail industry implement GS1 Digital Link, a standard that allows brands to web-enable barcodes and provide consumers with rich product information.
The Food Safety Summit continued on Thursday, October 22, with a session entitled “Practice Improves Performance – Internal Audits for Food Processors.”