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Home » Topics » Food Safety Strategies

Food Safety Strategies
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FSIS posts annual foodborne illness outbreak investigation summary reports

November 2, 2020
FSIS has posted on its website an outbreak investigations overview and summaries of outbreaks investigated during fiscal years 2017, 2018, and 2019.
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Mind Innovation
2020 STATE OF THE INDUSTRY

State of the Industry in Food Safety: Training & Certification

FSMA requirements and ongoing food safety plan due diligence dictate regular training and certification for key organizational leads.
Doug peckenpaugh
Douglas Peckenpaugh
November 2, 2020
Individuals who manage and implement food safety plans across agriculture, food distribution, food processing, retailing, and foodservice also require training and certification on an ongoing basis in order to stay abreast of vital food safety best practices and official regulatory industry guidance.
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QA/QC and food safety technology for process improvement

QA/QC and food safety technology for process improvement

Lis Parker
Liz Parker
October 30, 2020

Quality assurance and quality control are of the utmost importance for food manufacturers and processors.


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Allergy alert issued for undeclared egg in prepared macaroni & cheese sold at Whole Foods Market stores in five states

Allergy alert issued for undeclared egg in prepared macaroni & cheese sold at Whole Foods Market stores in five states

October 30, 2020

Whole Foods Market is voluntarily recalling select prepared Macaroni & Cheese products from stores across five states because they contain undeclared egg.


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Coronavirus
2020 STATE OF THE INDUSTRY

State of the Industry in Food Safety: Facility Management & Design in the COVID-19 Era

Federal regulators and industry associations issue a wave of new guidance to navigate the ongoing COVID-19 pandemic.
Doug peckenpaugh
Douglas Peckenpaugh
October 29, 2020
On December 31, 2019, the Wuhan Municipal Health Commission, Wuhan City, China, reported several pneumonia cases with unknown causes, eventually identifying a novel coronavirus called SARS-CoV-2.
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Food Safety Summit: Foodborne Illness Outbreak Mock Criminal Trial – A View from the Jury Box

Food Safety Summit: Foodborne Illness Outbreak Mock Criminal Trial – A View from the Jury Box

Lis Parker
Liz Parker
October 29, 2020

One of the Food Safety Summit’s closing sessions, “Foodborne Illness Outbreak Mock Criminal Trial – A View from the Jury Box" took place on Thursday, October 23rd. 


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KIT2039 – BAX System Real-Time Assay for E. coli O157:H7 EXACT, now commercially available

KIT2039 – BAX System Real-Time Assay for E. coli O157:H7 EXACT, now commercially available

Improved assay reduces time to product release by detecting bacteria faster
October 28, 2020

Hygiena has announced the NEW BAX System Real-Time PCR Assay for E. coli O157:H7 Exact, a test that can specifically identify Escherichia coli O157:H7 bacteria (and not similar serotypes) in less time than other tests.


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New GS1 Digital Link Guideline helps retail industry provide unlimited, instantly updated product data to consumers with a single barcode scan

New GS1 Digital Link Guideline helps retail industry provide unlimited, instantly updated product data to consumers with a single barcode scan

Standard supports industry's transition from U.P.C. to two-dimensional (2D) barcode
October 28, 2020

GS1 US has published a guideline to help the retail industry implement GS1 Digital Link, a standard that allows brands to web-enable barcodes and provide consumers with rich product information. 


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Food Safety Summit: Practice Improves Performance – Internal Audits for Food Processors

Food Safety Summit: Practice Improves Performance – Internal Audits for Food Processors

Lis Parker
Liz Parker
October 28, 2020

The Food Safety Summit continued on Thursday, October 22, with a session entitled “Practice Improves Performance – Internal Audits for Food Processors.”


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FSS news generic image

CDC investigating Listeria outbreak due to deli meat

October 28, 2020
10 people infected with the outbreak strain of Listeria have been reported from Florida, Massachusetts, and New York; 1 death reported.
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Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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