The Food Safety Summit continued on Tuesday, October 20, with a session entitled “What am I Getting Into? Suppliers & Co-Packers Linked to Food Safety.”
Dr. McEntire wins Food Safety Leadership Award for pushing boundaries in food safety and education
October 20, 2020
NSF International, a global public health and safety organization, has announced Dr. Jennifer McEntire, senior vice president of food safety and technology at the United Fresh Produce Association, as this year’s Food Safety Leadership Award recipient.
FoodChain ID has licensed technology from Battelle to fight food fraud using EMAlert, a food fraud prediction tool using artificial intelligence to identify potential hazards in the global food supply chain.
Taher, Inc., a Plymouth, Minn. firm, is recalling approximately 22,096 pounds of meat products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
Register today and gain access to world-class educational content, exhibits and networking
October 19, 2020
The Food Safety Summit education program, the leading interactive forum on food safety, has begun virtually today, Monday, October 19, and will run through Thursday, October 22.
The U.S. Food and Drug Administration (FDA) is issuing guidance establishing a U.S. Agent Voluntary Identification System (VIS) for food facility registration.