<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" xmlns:media="http://search.yahoo.com/mrss/">
  <channel>
    <title>Food Safety Strategies</title>
    <description>
      <![CDATA[]]>
    </description>
    <link>https://www.food-safety.com/rss/291-food-safety-strategies</link>
    <language>en-us</language>
    <item>
      <title>FDA warns Whole Foods Market after repeated food recalls for undeclared allergens</title>
      <description>
        <![CDATA[<p>Today, the U.S. Food and Drug Administration (FDA) posted a&nbsp;warning letter issued to Whole Foods Market&nbsp;for a pattern of receiving and offering for sale misbranded food products, necessitating a series of food recalls for allergens.</p>
]]>
      </description>
      <guid>http://www.food-safety.com/articles/1738</guid>
      <pubDate>Tue, 22 Dec 2020 11:46:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1738-fda-warns-whole-foods-market-after-repeated-food-recalls-for-undeclared-allergens</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Images/news/FDA-logo.webp?t=1539968148" type="image/png" length="21357"/>
    </item>
    <item>
      <title>FDA extends comment period for food traceability proposed rule, info collection provisions</title>
      <author>spielmans@bnpmedia.com (Sharon Spielman)</author>
      <description>
        <![CDATA[<p>The FDA has extended the comment period for the proposed rule entitled &ldquo;Requirements for Additional Traceability Records for Certain Foods&rdquo; and reopened the comment period for the information collection provisions until Feb. 22, 2021.&nbsp;</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1737</guid>
      <pubDate>Tue, 22 Dec 2020 09:08:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1737-fda-extends-comment-period-for-food-traceability-proposed-rule-info-collection-provisions</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Images/news/FDA-logo.webp?t=1539968148" type="image/png" length="21357"/>
    </item>
    <item>
      <title>Choosing the right cleaning tools</title>
      <author>rickstier4@aol.com (Richard F. Stier, M.S.)</author>
      <description>
        <![CDATA[<p>Cleaning and sanitation are far more than just chemicals used for cleaning.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1735</guid>
      <pubDate>Tue, 22 Dec 2020 09:00:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1735-choosing-the-right-cleaning-tools</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Issues/2021/01-January/cleaning-1.webp?t=1609876495" type="image/jpeg" length="67387"/>
      <media:content url="https://www.food-safety.com/ext/resources/Issues/2021/01-January/cleaning-1.webp?t=1609876495" type="image/jpeg" medium="image" fileSize="67387">
        <media:title type="plain">cleaning and sanitation</media:title>
        <media:description type="plain">A cleaning and sanitization program must be documented and followed closely to ensure surfaces and equipment are properly cleaned and sanitized. Source: Getty Images</media:description>
      </media:content>
      <media:content url="https://www.food-safety.com/ext/resources/Issues/2021/01-January/cleaning-2.webp?t=1608667242" type="image/jpeg" medium="image" fileSize="95882">
        <media:title type="plain">PPE</media:title>
        <media:description type="plain">Requirements for PPE will change based on the cleaning and sanitizing agents used. Employees should be trained on which agents require which protective equipment and how to properly use it.</media:description>
      </media:content>
    </item>
    <item>
      <title>FSIS corrects egg products plants final rule</title>
      <description>
        <![CDATA[FSIS has corrected a final rule that published on October 29, 2020, which requires official plants that process egg products to develop and implement Hazard Analysis and Critical Control Point (HACCP) Systems and Sanitation Standard Operating Procedures (Sanitation SOPs) and to meet other sanitation requirements consistent with the agency’s meat and poultry regulations.]]>
      </description>
      <guid>http://www.food-safety.com/articles/1736</guid>
      <pubDate>Mon, 21 Dec 2020 16:05:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1736-fsis-corrects-egg-products-plants-final-rule</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Government_Associations/revised-FSIS-logo.webp?t=1608667282" type="image/jpeg" length="2996"/>
    </item>
    <item>
      <title>FSIS issues public health alert for ready-to-eat pork snack stick products due to misbranding and an undeclared allergen</title>
      <description>
        <![CDATA[The Hot BBQ snack sticks may contain Chili Cheese flavor sticks.]]>
      </description>
      <guid>http://www.food-safety.com/articles/1730</guid>
      <pubDate>Mon, 21 Dec 2020 14:30:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1730-fsis-issues-public-health-alert-for-ready-to-eat-pork-snack-stick-products-due-to-misbranding-and-an-undeclared-allergen</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Images/Recalls_2018.webp?t=1608578998" type="image/jpeg" length="93496"/>
    </item>
    <item>
      <title>Nestlé Prepared Foods recalls Lean Cuisine Baked Chicken meal products due to possible foreign matter contamination</title>
      <description>
        <![CDATA[<p>Nestl&eacute; Prepared Foods is recalling approximately 92,206 pounds of LEAN CUISINE Baked Chicken meal products that may be contaminated with extraneous materials, specifically pieces of white hard plastic, the U.S. Department of Agriculture&rsquo;s Food Safety and Inspection Service (FSIS) announced.</p>
]]>
      </description>
      <guid>http://www.food-safety.com/articles/1731</guid>
      <pubDate>Mon, 21 Dec 2020 11:20:48 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1731-nestl%C3%A9-prepared-foods-recalls-lean-cuisine-baked-chicken-meal-products-due-to-possible-foreign-matter-contamination</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Images/Recalls_2018.webp?t=1608578998" type="image/jpeg" length="93496"/>
    </item>
    <item>
      <title>Cargill closes Ontario processing plant after outbreak of COVID-19 illnesses</title>
      <description>
        <![CDATA[Company’s Guelph processing plant closes indefinitely, will first process remaining meat in plant.]]>
      </description>
      <guid>http://www.food-safety.com/articles/1733</guid>
      <pubDate>Mon, 21 Dec 2020 00:00:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1733-cargill-closes-ontario-processing-plant-after-outbreak-of-covid-19-illnesses</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Images/FST_DefaultImages_2020.webp?t=1585076463" type="image/jpeg" length="108450"/>
    </item>
    <item>
      <title>Public health alert issued for chicken wings imported from China</title>
      <description>
        <![CDATA[The FSIS is issuing a public health alert for raw frozen New Orleans-Roasted Chicken Wings products imported and labeled with a false USDA mark of inspection.]]>
      </description>
      <guid>http://www.food-safety.com/articles/1732</guid>
      <pubDate>Mon, 21 Dec 2020 00:00:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1732-public-health-alert-issued-for-chicken-wings-imported-from-china</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Images/Recalls_2018.webp?t=1608578998" type="image/jpeg" length="93496"/>
    </item>
    <item>
      <title>Is cleaning, sanitizing enough to establish 'sanitary' conditions?</title>
      <description>
        <![CDATA[<p>According to industry estimates, at least one-third of food recalls in North America may directly be related to sanitation, hygiene and material handling issues in food facilities. On an associative note, the CDC lists unsanitary equipment and surfaces as one of the top five contributing factors of foodborne illness outbreaks.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1729</guid>
      <pubDate>Fri, 18 Dec 2020 11:00:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1729-is-cleaning-sanitizing-enough-to-establish-sanitary-conditions</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Issues/2020/October/SuppliersPerspective/1020NP_supplierpersp.webp?t=1609876495" type="image/jpeg" length="45065"/>
    </item>
    <item>
      <title>The lactic acid market: what beef processors should know</title>
      <author>eowens@birkocorp.com (Dr. Elis Owens)</author>
      <description>
        <![CDATA[<p>Naturally occurring, relatively safe, and effective in fighting bacteria, lactic acid has a wide range of applications in a number of industries, from food to pharmaceuticals to chemical.</p>
]]>
      </description>
      <guid>http://www.food-safety.com/articles/1727</guid>
      <pubDate>Thu, 10 Dec 2020 16:30:40 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1727-the-lactic-acid-market-what-beef-processors-should-know</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Images/features/2020-11/FSSColumnPhoto.webp?t=1607635794" type="image/jpeg" length="75915"/>
    </item>
    <item>
      <title>Meat Institute urges prioritization of meat industry workers for COVID-19 vaccination</title>
      <description>
        <![CDATA[The North American Meat Institute urged federal authorities to highly prioritize COVID-19 vaccination for industry employees, following healthcare workers and those in long term care facilities.]]>
      </description>
      <guid>http://www.food-safety.com/articles/1726</guid>
      <pubDate>Mon, 07 Dec 2020 00:00:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1726-meat-institute-urges-prioritization-of-meat-industry-workers-for-covid-19-vaccination</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Images/FST_DefaultImages_2020.webp?t=1585076463" type="image/jpeg" length="108450"/>
    </item>
    <item>
      <title>Ready-to-eat meat and poultry products produced without benefit of inspection are recalled</title>
      <description>
        <![CDATA[Approximately 61,504 pounds of ready-to-eat (RTE) meat and poultry products are affected.]]>
      </description>
      <guid>http://www.food-safety.com/articles/1725</guid>
      <pubDate>Mon, 07 Dec 2020 00:00:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1725-ready-to-eat-meat-and-poultry-products-produced-without-benefit-of-inspection-are-recalled</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Images/Recalls_2018.webp?t=1608578998" type="image/jpeg" length="93496"/>
    </item>
    <item>
      <title>Eriez now offers more belt sizes, added options and quick shipping for its metal detector conveyor systems with reject devices</title>
      <description>
        <![CDATA[<p>Eriez&nbsp;Product Manager&nbsp;Metal Detection Ray Spurgeon has announced that 6 and 18-inch belt sizes are now available for the Xtreme Metal Detector Conveyor Systems with Automatic Rejects.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1700</guid>
      <pubDate>Thu, 03 Dec 2020 15:49:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1700-eriez-now-offers-more-belt-sizes-added-options-and-quick-shipping-for-its-metal-detector-conveyor-systems-with-reject-devices</link>
      <enclosure url="https://www.food-safety.com/ext/resources/images/EquipBriefs/2020/2020-11/Xtreme-Reject-1.webp?t=1604972954" type="image/jpeg" length="82531"/>
    </item>
    <item>
      <title>Chicken breasts that were potentially undercooked are recalled</title>
      <description>
        <![CDATA[Approximately 1,115 pounds of ready-to-eat chicken breast products were recalled.]]>
      </description>
      <guid>http://www.food-safety.com/articles/1724</guid>
      <pubDate>Wed, 02 Dec 2020 00:00:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1724-chicken-breasts-that-were-potentially-undercooked-are-recalled</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Images/Recalls_2018.webp?t=1608578998" type="image/jpeg" length="93496"/>
    </item>
    <item>
      <title>Sani-spire's touchless, foot-operated, free-standing hand sanitizer dispenser caters to every on-site industry</title>
      <description>
        <![CDATA[This high performance, stationary, casted tower sanitizer dispenser is durable enough for any industrial setting and offers 1,700 uses from a single bottle.]]>
      </description>
      <guid>http://www.food-safety.com/articles/1722</guid>
      <pubDate>Mon, 30 Nov 2020 09:00:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1722-sani-spires-touchless-foot-operated-free-standing-hand-sanitizer-dispenser-caters-to-every-on-site-industry</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Supplier_News/2020/red_sanispire_in_use.webp?t=1606349694" type="image/jpeg" length="25895"/>
    </item>
    <item>
      <title>Connecticut meat processor gets probation for falsified E. coli tests</title>
      <description>
        <![CDATA[The owner of a Connecticut meat company was sentenced to two years of probation and a fine of $15,000 for falsifying E. coli tests.]]>
      </description>
      <guid>http://www.food-safety.com/articles/1723</guid>
      <pubDate>Mon, 30 Nov 2020 00:00:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1723-connecticut-meat-processor-gets-probation-for-falsified-e-coli-tests</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Images/News_2018.webp?t=1604418388" type="image/jpeg" length="91245"/>
    </item>
    <item>
      <title>Harpak-ULMA supports COVID-19 manufacturing initiatives</title>
      <description>
        <![CDATA[<p>Harpak-ULMA has announced it is working with multiple medical device manufacturers commissioned to supply high volume syringe supplies as part of BARDA&rsquo;s rapidly expanding COVID-19 Medical Countermeasure Portfolio.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1721</guid>
      <pubDate>Wed, 25 Nov 2020 11:52:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1721-harpak-ulma-supports-covid-19-manufacturing-initiatives</link>
      <enclosure url="https://www.food-safety.com/ext/resources/images/news/supplier_news_2020/2020-11/harpak-ulma-covid19.webp?t=1606341219" type="image/jpeg" length="51708"/>
    </item>
    <item>
      <title>Canadian government launches comment period for simulated protein products guidelines</title>
      <author>labsw@bnpmedia.com (Wayne Labs)</author>
      <description>
        <![CDATA[<p>The Canadian Food Inspection Agency (CFIA) has launched a public consultation to seek feedback on the proposed guidelines for simulated meat and simulated poultry products. The consultation opened for a 30-day period from November 3, 2020 and closes on December 3, 2020.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1720</guid>
      <pubDate>Tue, 24 Nov 2020 10:18:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1720-canadian-government-launches-comment-period-for-simulated-protein-products-guidelines</link>
      <enclosure url="https://www.food-safety.com/ext/resources/eNews/2020/FE_Online-ottawa-parliament.webp?t=1606248905" type="image/jpeg" length="106791"/>
    </item>
    <item>
      <title>Allergy alert issued for undeclared shrimp in mislabeled popcorn chicken from 26 Whole Foods Market stores</title>
      <description>
        <![CDATA[<p>Whole Foods Market is voluntarily recalling packaged popcorn chicken with sweet chili sauce across 26 stores in Northern California and Reno, Nevada.</p>
]]>
      </description>
      <guid>http://www.food-safety.com/articles/1719</guid>
      <pubDate>Tue, 24 Nov 2020 10:12:37 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1719-allergy-alert-issued-for-undeclared-shrimp-in-mislabeled-popcorn-chicken-from-26-whole-foods-market-stores</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Images/Recalls_2018.webp?t=1608578998" type="image/jpeg" length="93496"/>
    </item>
    <item>
      <title>FSIS issues public health alert for chicken and beef samosa products containing pastry ingredients that have been recalled due to misbranding</title>
      <description>
        <![CDATA[<p>The U.S. Department of Agriculture&rsquo;s Food Safety and Inspection Service (FSIS) is issuing a public health alert for chicken and beef samosa products containing spring roll pastries that have been recalled by the manufacturer, Tee Yih Jia (TYJ) Food Manufacturing, due to misbranding and an undeclared allergen.</p>
]]>
      </description>
      <guid>http://www.food-safety.com/articles/1718</guid>
      <pubDate>Mon, 23 Nov 2020 10:00:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1718-fsis-issues-public-health-alert-for-chicken-and-beef-samosa-products-containing-pastry-ingredients-that-have-been-recalled-due-to-misbranding</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Images/Recalls_2018.webp?t=1608578998" type="image/jpeg" length="93496"/>
    </item>
    <item>
      <title>BNP Media announces the launch of BNP Engage</title>
      <description>
        <![CDATA[<p>BNP Media, one of the country&#39;s leading B2B media companies, has announced the launch of BNP Engage (www.bnpengage.com), a creative agency uniquely designed to serve B2B marketing needs.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1716</guid>
      <pubDate>Mon, 23 Nov 2020 09:13:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1716-bnp-media-announces-the-launch-of-bnp-engage</link>
      <enclosure url="https://www.food-safety.com/ext/resources/images/news/industry_news_2020/2020-11/BNP-Engage-2.webp?t=1609876496" type="image/jpeg" length="70295"/>
    </item>
    <item>
      <title>Tyson Foods suspends managers who allegedly placed bets on COVID-19 illnesses</title>
      <description>
        <![CDATA[Food giant promises to investigate allegations of improper behavior among management at Iowa pork plant.]]>
      </description>
      <guid>http://www.food-safety.com/articles/1717</guid>
      <pubDate>Fri, 20 Nov 2020 15:00:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1717-tyson-foods-suspends-managers-who-allegedly-placed-bets-on-covid-19-illnesses</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Images/FST_DefaultImages_2020.webp?t=1585076463" type="image/jpeg" length="108450"/>
    </item>
    <item>
      <title>Amcor adds face masks to healthcare product portfolio</title>
      <description>
        <![CDATA[<p>In the wake of the COVID-19 pandemic, Amcor Rigid Packaging (ARP) is expanding its healthcare product portfolio to include general-purpose face masks.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1715</guid>
      <pubDate>Thu, 19 Nov 2020 15:12:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1715-amcor-adds-face-masks-to-healthcare-product-portfolio</link>
      <enclosure url="https://www.food-safety.com/ext/resources/images/news/supplier_news_2020/2020-11/Amcor-face-mask-pic.webp?t=1609876496" type="image/jpeg" length="77196"/>
    </item>
    <item>
      <title>Use, care and maintenance of cleaning tools during the pandemic and beyond</title>
      <author>akheradia@remcoproducts.com (Amit Kheradia)</author>
      <description>
        <![CDATA[<p>Advice for proper use, care and maintenance of food processing cleaning tools amid the pandemic.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1713</guid>
      <pubDate>Tue, 17 Nov 2020 09:00:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1713-use-care-and-maintenance-of-cleaning-tools-during-the-pandemic-and-beyond</link>
      <enclosure url="https://www.food-safety.com/ext/resources/issues/2020/November/FoodSafety/fig1-900x550.webp?t=1608616628" type="image/jpeg" length="8622"/>
    </item>
    <item>
      <title>Exclusive interview: Q&amp;A with Dr. Errol Raghubeer, on HPP and the U.S. Listeria outbreak</title>
      <author>parkere@bnpmedia.com (Liz Parker)</author>
      <description>
        <![CDATA[<p><em>Food Safety Strategies</em>&nbsp;was recently able to talk to Dr. Errol Raghubeer, on the recent outbreak of&nbsp;<em>Listeria</em>&nbsp;and how HPP can help with the current outbreak, as well as future outbreaks.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1712</guid>
      <pubDate>Mon, 16 Nov 2020 15:28:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1712-exclusive-interview-qa-with-dr-errol-raghubeer-on-hpp-and-the-us-listeria-outbreak</link>
      <enclosure url="https://www.food-safety.com/ext/resources/images/online-exclusives/2020/Classic-Turkey-GA_4243.webp?t=1605558697" type="image/jpeg" length="104806"/>
      <media:content url="https://www.food-safety.com/ext/resources/images/online-exclusives/2020/Classic-Turkey-GA_4243.webp?t=1605558697" type="image/jpeg" medium="image" fileSize="104806">
        <media:title type="plain">Exclusive interview: Q&amp;A with Dr. Errol Raghubeer, on HPP and the U.S. Listeria outbreak</media:title>
      </media:content>
      <media:content url="https://www.food-safety.com/ext/resources/images/online-exclusives/2020/NAT20Roast20Chicken.webp?t=1605558775" type="image/jpeg" medium="image" fileSize="642255">
        <media:title type="plain">Exclusive interview: Q&amp;A with Dr. Errol Raghubeer, on HPP and the U.S. Listeria outbreak</media:title>
      </media:content>
    </item>
    <item>
      <title>Top 10 pest vulnerable zones of food distribution centers and warehouses</title>
      <description>
        <![CDATA[Utilize this list in prioritizing areas for regular inspection as part of a pest prevention program.]]>
      </description>
      <guid>http://www.food-safety.com/articles/1710</guid>
      <pubDate>Mon, 16 Nov 2020 14:44:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1710-top-10-pest-vulnerable-zones-of-food-distribution-centers-and-warehouses</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Images/News_2018.webp?t=1604418388" type="image/jpeg" length="91245"/>
    </item>
    <item>
      <title>FSIS issues public health alert for beef stock products imported without benefit of import re-inspection</title>
      <description>
        <![CDATA[A recall was not requested because it is believed that the affected product is no longer available for consumers to purchase.]]>
      </description>
      <guid>http://www.food-safety.com/articles/1711</guid>
      <pubDate>Mon, 16 Nov 2020 14:00:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1711-fsis-issues-public-health-alert-for-beef-stock-products-imported-without-benefit-of-import-re-inspection</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Images/Recalls_2018.webp?t=1608578998" type="image/jpeg" length="93496"/>
    </item>
    <item>
      <title>FSIS issues public health alert for chicken and pork tamales containing FDA-regulated diced tomatoes in puree that have been recalled due to possible foreign matter contamination</title>
      <description>
        <![CDATA[<p>The U.S. Department of Agriculture&rsquo;s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) chicken and pork tamale products containing Food and Drug Administration (FDA) regulated diced tomatoes in puree that have been recalled by the producer.</p>
]]>
      </description>
      <guid>http://www.food-safety.com/articles/1709</guid>
      <pubDate>Mon, 16 Nov 2020 10:38:29 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1709-fsis-issues-public-health-alert-for-chicken-and-pork-tamales-containing-fda-regulated-diced-tomatoes-in-puree-that-have-been-recalled-due-to-possible-foreign-matter-contamination</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Images/Recalls_2018.webp?t=1608578998" type="image/jpeg" length="93496"/>
    </item>
    <item>
      <title>Using food safety technology to improve snack and bakery product quality</title>
      <author>parkere@bnpmedia.com (Liz Parker)</author>
      <description>
        <![CDATA[There are many ways to improve food safety using software and technology. Blockchain, going paperless, and audit software are just a few options, and many companies are constantly innovating and improving their technologies.]]>
      </description>
      <guid>http://www.food-safety.com/articles/1708</guid>
      <pubDate>Mon, 16 Nov 2020 09:00:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1708-using-food-safety-technology-to-improve-snack-and-bakery-product-quality</link>
      <enclosure url="https://www.food-safety.com/ext/resources/SFWB/2020/November/logistics/SFWB_Logistics_1120_feature_courtesy-of-Nexcor-Food-Safety-Technologies-Inc.webp?t=1605556176" type="image/jpeg" length="75966"/>
      <media:content url="https://www.food-safety.com/ext/resources/SFWB/2020/November/logistics/SFWB_Logistics_1120_feature_courtesy-of-Nexcor-Food-Safety-Technologies-Inc.webp?t=1605556176" type="image/jpeg" medium="image" fileSize="75966">
        <media:title type="plain">Using food safety technology to improve snack and bakery product quality</media:title>
        <media:description type="plain">courtesy of Nexcor Food Safety Technologies Inc.</media:description>
      </media:content>
      <media:content url="https://www.food-safety.com/ext/resources/SFWB/2020/November/logistics/SFWB_Logistics_1120_slideshow01_courtesy-of-inspectiTRAC-by-Russell-Associates.webp?t=1605556177" type="image/jpeg" medium="image" fileSize="39543">
        <media:title type="plain">Using food safety technology to improve snack and bakery product quality</media:title>
        <media:description type="plain">courtesy of inspectiTRAC by Russell Associates</media:description>
      </media:content>
      <media:content url="https://www.food-safety.com/ext/resources/SFWB/2020/November/logistics/SFWB_Logistics_1120_slideshow02_courtesy-of-Wherefour.webp?t=1605556177" type="image/jpeg" medium="image" fileSize="21224">
        <media:title type="plain">Using food safety technology to improve snack and bakery product quality</media:title>
        <media:description type="plain">courtesy of Wherefour</media:description>
      </media:content>
      <media:content url="https://www.food-safety.com/ext/resources/SFWB/2020/November/logistics/SFWB_Logistics_1120_slideshow03_courtesy-of-SYSPRO-USA.webp?t=1605556177" type="image/jpeg" medium="image" fileSize="60253">
        <media:title type="plain">Using food safety technology to improve snack and bakery product quality</media:title>
        <media:description type="plain">courtesy of SYSPRO USA</media:description>
      </media:content>
    </item>
    <item>
      <title>Injuries and illnesses in poultry processing fall below all manufacturing for first time</title>
      <description>
        <![CDATA[The total recordable poultry processing illness and injury rate for 2019 was 3.2 cases per 100 full-time workers annually, down from 3.5 in 2018.]]>
      </description>
      <guid>http://www.food-safety.com/articles/1707</guid>
      <pubDate>Fri, 13 Nov 2020 16:00:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1707-injuries-and-illnesses-in-poultry-processing-fall-below-all-manufacturing-for-first-time</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Images/News_2018.webp?t=1604418388" type="image/jpeg" length="91245"/>
    </item>
  </channel>
</rss>
