Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!

KIT2039 – BAX System Real-Time Assay for E. coli O157:H7 EXACT, now commercially available

Improved assay reduces time to product release by detecting bacteria faster

KIT2039 – BAX System Real-Time Assay for E. coli O157:H7 EXACT, now commercially available
October 28, 2020

Company: Hygiena

Website: www.hygiena.com

Technology Snapshot: Hygiena has announced the NEW BAX System Real-Time PCR Assay for E. coli O157:H7 Exact, a test that can specifically identify Escherichia coli O157:H7 bacteria (and not similar serotypes) in less time than other tests.

The BAX® technology is based on the polymerase chain reaction (PCR) method of amplifying minute amounts of genetic material in a sample for more accurate measurement. The new BAX® System Real-Time Assay for E. coli O157:H7 Exact is based on a single genetic target in E. coli O157:H7, providing a definitive result for immediate action and minimizes the need for additional confirmatory testing.

Improved chemistry in the new assay allows detection as low as 104 colony forming units (CFU/mL) in an enriched sample, opening the door to reduced enrichment times and faster time to results for quicker product release.

The assay can be run simultaneously with the BAX System Real-Time PCR assay suite for STEC, including the BAX System Real-Time STEC screening assay, and BAX System Real-Time PCR assays for STEC Panel 1 and STEC Panel 2.

Hygiena’s validation testing of the BAX System Real-Time PCR Assay for E. coli O157:H7 Exact in raw ground beef, beef trim, leafy greens and raw milk showed no significant differences in results compared to the reference conventional culture confirmation method. In addition, the test successfully identified 239 strains of E. coli O157:H7 and did not identify 300 non-O157:H7 strains or 175 non-E. coli bacteria.

“We are so excited to introduce this new assay to the BAX System! This assay will dramatically improve the accuracy and speed of testing for E. coli O157:H7, providing the industry a needed tool for product release,” said April Englishbey, PhD., product manager at Hygiena. “We are confident that this assay’s ability for improved results in a variety of tough matrices will help improve the safety of food supply chains.”

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: Hygiena

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Food Type
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

NRTE breaded stuffed chicken

USDA Indefinitely Delays Enforcement of Salmonella as Adulterant in Raw Breaded, Stuffed Chicken

non-conforming product

How to Handle Non-Conforming Product

spoonfuls of food ingredients

FDA’s Developing Rule to Tighten GRAS Oversight Moves to White House

Events

December 11, 2025

How to Develop and Implement an Effective Food Defense Strategy

Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Bruce Applegate, professor of food science, works with Keyshla Narvaez, graduate student in food science, and Kal Holder, undergraduate student in biological sciences, to develop a faster testing method for pathogenic E. coli in beef.

    Researchers Develop Time-Saving Assay for E. coli O157:H7 in Beef

    See More
  • Health Canada Extends DuPont™ BAX® System Certification to Include Composited Samples for E. coli O157:H7 Testing

    See More
  • BAX System X5 Receives AFNOR Certification for Salmonella and E. coli O157:H7 Detection

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

  • 1118396308.jpg

    High Throughput Analysis for Food Safety

See More Products
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing