Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!

New GS1 Digital Link Guideline helps retail industry provide unlimited, instantly updated product data to consumers with a single barcode scan

Standard supports industry's transition from U.P.C. to two-dimensional (2D) barcode

New GS1 Digital Link Guideline helps retail industry provide unlimited, instantly updated product data to consumers with a single barcode scan
October 28, 2020

GS1 US has published a guideline to help the retail industry implement GS1 Digital Link, a standard that allows brands to web-enable barcodes and provide consumers with rich product information. With a single scan of a two-dimensional (2D) barcode (e.g., QR code or Data Matrix) that’s encoded with GS1 Digital Link, consumers can gain access to unlimited and instantly updated, brand-authorized content online, including product data, promotions, ingredients, recipes and more.  

GS1 Digital Link leverages Global Trade Item Numbers (GTINs) for product identification, which have been encoded into U.P.C. barcodes and used at the point of sale for more than four decades to aid price lookup. Embedding the GTIN in a 2D data carrier using GS1 Digital Link connects the physical product to the web. The standard can help eliminate the need for multiple on-pack barcodes, freeing up space for brand expression and supporting industry’s need for a more robust data carrier. Recent GS1 US research revealed that 82 percent of retailers and 92 percent of brand owners support transitioning from the U.P.C. to a data-rich 2D barcode within the next five years because of the consumer-driven need for more product information. 

“Consumers crave additional information about their products—today now more than ever,” said Kelly Ilse Schlafman, intelligent packaging director, Procter & Gamble. “GS1 Digital Link represents a gateway to dynamic, scannable product information for consumers that also gives brands the flexibility to curate information all from one symbol.”  

Additionally, GS1 Digital Link supports retailer business processes, enabling faster and more accurate product traceability, efficient inventory management and product authentication through access to expanded product details. When implemented, the barcode can give retail associates additional information such as the batch/lot or serial number, which can help prevent fraudulent returns. It can also enable more immediate access to freshness dates and product status for better management of recalls and expired products pre- and post-purchase, while allowing for automatic discounts of nearly expired products at checkout. 

“GS1 Digital Link is a revolutionary way to help retailers eliminate time-consuming and manual processes such as price markdowns or removing recalled products,” said Jeffrey Cree, senior manager supply chain demand planning, Retail Business Services, a company of Ahold Delhaize USA. “For the first time, we have the ability to align the digital supply chain with the physical supply chain, which will help to reduce friction and add more value for our customers.”  

The GS1 US implementation guideline outlines how to use the GS1 Digital Link standard and incorporate it into existing business processes. It defines how to structure web addresses to contain expanded product information and the detailed attributes that are increasingly important for digital commerce. Additionally, the guideline provides examples of how GS1 Digital Link can help streamline product information across siloed data management systems allowing limitless product content to be connected to products through the internet.   

“Currently, there is not a seamless, non-proprietary way for brands and retailers to communicate product data to consumers, and the proliferation of multiple codes on products causes confusion for consumers and trading partners,” said Melanie Nuce, senior vice president, corporate development, GS1 US. “The GS1 US Implementation Guideline for GS1 Digital Link marks the beginning of a new era where emerging data carriers can enable multiple, ever-changing experiences beyond the U.P.C.’s original price lookup function and also make our products ‘smart.’” 

For more information on GS1 Digital Link and the guideline, please visit https://gs1us.org/gs1digitallink.   

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

This article was originally posted on www.snackandbakery.com.
KEYWORDS: GS1 US

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Shamini Albert Raj M.A. and Maria Cristina Tirado Ph.D., D.V.M.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

  • fly
    Sponsored byOrkin Commercial

    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

Popular Stories

Cyclospora cayetanensis oocysts

Foodborne Parasite Cyclospora Sickens Hundreds Across U.S.

naturally colored cupcakes with sprinkles

Natural vs. Artificial Ingredients in Baking: What Food Manufacturers and Consumers Need to Know

Cyclospora cayetanensis oocyst

Cyclospora Cases Climb, But Actual Number Unclear as CDC Reporting Lags Behind States

building a skilled workforce ebook

Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • New GS1 blockchain guideline helps companies prepare for supply chain implementations

    New GS1 blockchain guideline helps companies prepare for supply chain implementations

    See More
  • hands holding up single-use paper food packaging items

    New GS1 US Guidance Helps Foodservice, Food Retail Companies Meet Packaging EPR Requirements

    See More
  • FSIS: Food Safety Data Sharing to Help Consumers Make Informed Choices

    See More

Related Products

See More Products
  • shelf life.jpg

    Shelf Life and Food Safety

  • 9781138198463.jpg

    Food Safety Management Programs: Applications, Best Practices, and Compliance

  • Food-Forensics-3D.jpg

    Food Forensics Handbook Practice, Instrumentation, Case Studies

See More Products

Related Directories

  • NorthStar Automation

    The NorthStar WMS utilizing barcode scanning provides functionality for the food industry: 1.) Full traceability 2.) Lot control 3.) Allergen control 4.) Mock recall 5.) 60+ reports and KPIs 6.) FIFO, FEFO
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing