Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!

Sani-spire's touchless, foot-operated, free-standing hand sanitizer dispenser caters to every on-site industry

Sani-Spire dispenser
November 30, 2020

Keep one step ahead of preventing the spread of germs and virus with Sani-Spire’s sturdy foot-operated hand sanitizer dispensing station that offers contact-free hand sanitization. It's durable and waterproof for indoor and outdoor usage. It was designed for high-traffic industrial, commercial, and retail areas, including warehouses, restaurants, schools, hospitals and more. This free-standing sanitizer station is simple and reliable to use. It contains no expensive batteries or sensors. The 36-inch height is ideal for all ages. A locking cap keeps the sanitizer safe and secure. The Sani-Spire comes pre-filled with 32oz of hand sanitizer gel and can be refilled with any sanitizer on the market.

More info can be found at www.sanispire.com.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

This article was originally posted on www.provisioneronline.com.
KEYWORDS: Sani-Spire sanitizer sanitizer dispenser

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Training
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

newborn earing from bottle

Infants Nationwide Hospitalized With Botulism After Consuming ByHeart Formula

U.S. currency on scale

Shutdown Deal Restricts Funds for FSMA 204, Produce Safety Rule Enforcement

us capitol

MAHA Pushback Kills ‘Big Food’-Aligned Legislative Effort to Stop State Food Laws

Events

November 18, 2025

Dry Sanitation and Cleaning Techniques for Facilities and Equipment

Live: November 18, 2025 at 12:00 pm EDT: From this webinar, attendees will learn best practices employed by dry/low-moisture food processors for dry sanitation and equipment cleaning.

November 20, 2025

New U.S. Additive Bans: How to Prepare and Protect Your Brand

Live: November 20, 2025 at 11:00 am EST: From this webinar, attendees will learn the impact of ingredient restrictions on product development, sourcing, labeling, and market access.

December 4, 2025

Beyond Detection: How Integrated PCR Diagnostics Strengthen Food Safety in RTE Manufacturing

Live: December 4, 2025 at 2:00 pm EST: From this webinar, attendees will learn best practices for prevention of FM contamination at the corporate and plant levels.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Gold Medal launches new 80 percent alcohol-based hand sanitizer and dispenser

    Gold Medal launches new 80 percent alcohol-based hand sanitizer and dispenser

    See More
  • Best Sanitizers, Inc. Introduces New Alpet D2 Quat-Free Surface Cleaner and Sanitizer to Food Processors

    See More
  • repositrak

    ReposiTrak Introduces Touchless Traceability for Food Industry Distribution Centers

    See More

Related Products

See More Products
  • food-safety-making.jpg

    Food Safety: Making Foods Safe and Free From Pathogens

  • 0813808774.jpg

    Improving Import Food Safety

  • 9781032369990 (1).webp

    Food Safety Quality Control and Management

See More Products

Related Directories

  • Sani Professional

    Food Safety Is Our Passion. Making It Simple Is Our Mission.® At Sani Professional, our goal is to help foodservice operations protect their reputation with convenient sanitizing and cleaning methods that are proven effective, compliant, and user-friendly. No mixing or measuring is required. Simply Wipe. Toss. Done®
  • Best Sanitizers Inc.

    Since 1995, Best Sanitizers, Inc. has supplied the Food Processing and Healthcare industries with high-quality products and support. Our stringent practices and policies ensure reliable performance, giving you confidence in every use. We offer hand soaps, hand sanitizers, surface sanitizers, and industrial cleaners. As the first company to achieve both an E3 rating for an alcohol-based hand sanitizer and a D2 rating for an alcohol/quat-based surface sanitizer, we continue to innovate and provide effective hygiene and sanitation solutions.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing