Dairy processors and other food manufacturers gather in May for the 19th annual Food Safety Summit where workshops, certification courses and a slew of educational sessions are offered.
April 10, 2017
With new regulations and industry changes, it is vital for processors to stay on top of government demands to ensure the safety of the food they are manufacturing, producing, selling and distributing.
NBC’s public service announcements within the series title "The More You Know" have been informing TV viewers on a wide range of topics since its inception in 1989.
How does the Food Safety Modernization Act (and specifically Preventive Controls for Human Food) affect your Hazard Analysis Critical Control Point (HACCP), food safety plans and your Quality Control Laboratory?
The global smart packaging market is expected to grow at 5.4% CAGR, hitting about US$52B by 2025. Market drivers include growing market for sustainable printed electronics, the Internet of Things and cloud computing, and rising food safety concerns.
Riviera Beach, FL, February 23, 2017 – South Florida-based RGF Environmental Group, Inc., creator of advanced environmental products providing the world with the safest air, water, and food without the use of chemicals, unveiled to the public today its RGF Electro Mechanical Museum celebrating technology and innovation. The museum starts with the earliest developments of electrical machines from the 1700s and spans to the most advanced X-ray technologies of the 1900s.
Where can food industry professionals interested in hygienic equipment design find great practical foundation knowledge? Technical educational programs offered by universities and/or related institutions account for a lot, if and where such specialized training exists.
LANSING, MI, Jan. 31, 2017 — Neogen Corporation (NASDAQ: NEOG) has announced the launch of a revolutionary complete new line of quick and easy tests for detection of the six significant mycotoxins in a format that uses only a water-based common extraction.
Riviera Beach, FL, January 17, 2017 – Creator of advanced environmental products providing the world with the safest air, water, and food without the use of chemicals, announces that Chipotle Mexican Grill, in its continued commitment to food safety, is using patented technology and products designed and engineered by the South Florida manufacturer to implement additional sanitizing protocols in its restaurants.
Full Conference Program, Including Certification Courses, Now Available at foodsafetysummit.com
January 12, 2017
Rosemont, IL, January 12, 2017 – The 19th annual Food Safety Summit will offer many new education sessions and features when the event returns to the Donald E. Stephens Convention Center in Rosemont, Illinois on Monday, May 8 – Thursday, May 11. This must attend event for growers, processors, retailers, distributors, foodservice operators, regulators and academia offers a solutions-based conference and expo designed to meet the educational and informational needs of the entire food industry.