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Food safety takes center stage at annual summit

Food safety takes center stage at annual summit

Dairy processors and other food manufacturers gather in May for the 19th annual Food Safety Summit where workshops, certification courses and a slew of educational sessions are offered.
April 10, 2017

With new regulations and industry changes, it is vital for processors to stay on top of government demands to ensure the safety of the food they are manufacturing, producing, selling and distributing.


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There are several basic design features that are considered essential for all types of food processing facilities
2017 Food Safety Report

Designed to shine?: Sanitary design and construction

Facilities and equipment should be built or bought with sanitation and food safety at the top of the priority list.
March 17, 2017

Proper facility and equipment design is a preventive measure that can help reduce the risk of food safety issues.


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Nestle scientists at work

Minimize risk, maximize quality with sound QC and QA practices

Under FSMA, dairies need to identify hazards that require a preventive control, including an analysis to verify the safety of ingredients.
Nancy H. Eggink
March 13, 2017

How does the Food Safety Modernization Act (and specifically Preventive Controls for Human Food) affect your Hazard Analysis Critical Control Point (HACCP), food safety plans and your Quality Control Laboratory?


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South Florida-based RGF Environmental opens Electro Mechanical Museum, celebrating technology & innovation

February 23, 2017
Riviera Beach, FL, February 23, 2017 – South Florida-based RGF Environmental Group, Inc., creator of advanced environmental products providing the world with the safest air, water, and food without the use of chemicals, unveiled to the public today its RGF Electro Mechanical Museum celebrating technology and innovation. The museum starts with the earliest developments of electrical machines from the 1700s and spans to the most advanced X-ray technologies of the 1900s.
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Online training modules for hygienic design provide practical knowledge

3-A SSI introduced three new hygienic equipment design e-learning modules available for free.
Timothy Rugh
February 14, 2017

Where can food industry professionals interested in hygienic equipment design find great practical foundation knowledge? Technical educational programs offered by universities and/or related institutions account for a lot, if and where such specialized training exists.


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Neogen launches revolutionary new mycotoxin tests

January 31, 2017
LANSING, MI, Jan. 31, 2017 — Neogen Corporation (NASDAQ: NEOG) has announced the launch of a revolutionary complete new line of quick and easy tests for detection of the six significant mycotoxins in a format that uses only a water-based common extraction.
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RGF and Chipotle contract to proactively ensure food safety at all Chipotle restaurants

January 12, 2017
Riviera Beach, FL, January 17, 2017 – Creator of advanced environmental products providing the world with the safest air, water, and food without the use of chemicals, announces that Chipotle Mexican Grill, in its continued commitment to food safety, is using patented technology and products designed and engineered by the South Florida manufacturer to implement additional sanitizing protocols in its restaurants.
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Make Plans to Join Industry and Government Leaders for the 19th Annual Food Safety Summit

Full Conference Program, Including Certification Courses, Now Available at foodsafetysummit.com
January 12, 2017
Rosemont, IL, January 12, 2017 – The 19th annual Food Safety Summit will offer many new education sessions and features when the event returns to the Donald E. Stephens Convention Center in Rosemont, Illinois on Monday, May 8 – Thursday, May 11. This must attend event for growers, processors, retailers, distributors, foodservice operators, regulators and academia offers a solutions-based conference and expo designed to meet the educational and informational needs of the entire food industry.
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