Angela Fernandez is the vice president of community engagement for GS1 US, leading all activities in the consumer packaged goods, fresh foods, foodservice, and retail grocery industries.

A Deeper Dive into Interoperability: Exploring the Flow of Data in the Seafood Supply Chain

Angela Fernandez

July 6, 2021

Here we discuss the results of a pilot study that explored enhanced data sharing in the seafood supply chain.

Traceability Progress in the Leafy Greens Sector

Angela Fernandez

December 15, 2020

Six industry organizations have released a report outlining 4 months of leafy green traceability pilots in response to a request by the U.S. Food and Drug Administration for improved traceability in the food system.

How RFID technology can help increase confidence in food safety

Angela Fernandez

September 16, 2020

RFID tags can improve food safety through detailed tracking of cold items within the supply chain.

Track and trace—Aligning with shifting consumer demands

GS1 Standards helps lay the foundation for clearer communication in an increasingly complex food supply chain.

Angela Fernandez

May 11, 2017

GS1 leverages its labeling initiative to outline what’s new in track and trace for the cold food industry.

Building a Comprehensive Food Safety Plan

LIVE: August 3, 2021 at 2:00 pm EDT: As food manufacturers, we have an obligation to protect our customers and consumers from hazards that can result in injury or illness. With this in mind, how does a company prepare a comprehensive food safety plan that will help prevent or reduce the potential for a food safety hazard within their manufacturing environment?

LIVE: August 24, 2021 at 2:00 pm EDT: This webinar discusses foreign body principles and introduces two fast and effective tools, FTIR and XRF, which are used to assist in the root-cause investigation and identification.

LIVE: September 8, 2021 at 11:00 am EDT: Culture media for the microbiological testing of food, feed, or water must be prepared with pure water that complies with specifications described by the ISO 11133:2014 standard.

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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Angela Fernandez

ARTICLES

A Deeper Dive into Interoperability: Exploring the Flow of Data in the Seafood Supply Chain

Traceability Progress in the Leafy Greens Sector

How RFID technology can help increase confidence in food safety

Track and trace—Aligning with shifting consumer demands

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