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Home » Authors » Angela Fernandez
Angela Fernandez

Angela Fernandez

Angela Fernandez is the vice president of retail grocery and foodservice for GS1 US, leading all activities in the consumer packaged goods, fresh foods, foodservice and retail grocery industries.

Articles

ARTICLES

Traceability Progress in the Leafy Greens Sector

Angela 200
Angela Fernandez
December 15, 2020
Six industry organizations have released a report outlining 4 months of leafy green traceability pilots in response to a request by the U.S. Food and Drug Administration for improved traceability in the food system.
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hand holding an RFID

How RFID technology can help increase confidence in food safety

Angela 200
Angela Fernandez
September 16, 2020

RFID tags can improve food safety through detailed tracking of cold items within the supply chain.


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Angela Fernandez

Track and trace—Aligning with shifting consumer demands

GS1 Standards helps lay the foundation for clearer communication in an increasingly complex food supply chain.
Angela 200
Angela Fernandez
May 11, 2017

GS1 leverages its labeling initiative to outline what’s new in track and trace for the cold food industry.


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Events

March 9, 2021

Using a Quality Management System as a Competitive Advantage

LIVE: March 9, 2021 at 2:00 pm EST: During this webinar, you’ll hear insights, best practices, and lessons learned from an expert panel with experience transforming their quality processes in the food and beverage industry. You’ll also learn how to best leverage rapid digitization to accelerate your quality journey. 

March 16, 2021

How Can Data Science Boost Food Safety?

LIVE: March 16, 2021 at 2:00 pm EDT: Join our live webinar with industry thought leaders to explore the potential power of new technology in improving food safety. We’ll explore how machine learning and big data scanning solutions can help support food safety and traceability when combined with sector expertise.

March 23, 2021

Global Food Safety Culture Series: Australia

LIVE: March 23, 2021 at 1:00 pm AEDT: The Global Food Safety Series meets you where you live! Continuing with Australia on March 23, regional cultures will be explored at a macro level by Lone Jespersen, Ph.D., Cultivate, the impact of these regional cultural differences on food safety will be discussed by 3M Food Safety, and a practical case will be illustrated by a food safety professional at a food company operating in the specific region under study.

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Food Safety Budget

This year, will your budget for food safety ...
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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
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