Lansing, MI, February 2, 2016 – Neogen has expanded the comprehensive training its food safety sales and marketing teams receive to include certificate training in the development and implementation of Hazard Analysis and Critical Control Points (HACCP) and prerequisite programs.
Neogen’s teams recently received training through a Michigan State University Extension program, which is accredited by the International HACCP Alliance. The alliance was established to provide a uniform program to ensure safer meat and poultry products for consumers.
“As our sales and marketing teams continue their work with Neogen customers throughout the global food industry, the teams will do so with an enhanced perspective of how our food safety solutions can fit into a company’s HACCP program,” Broski continued.
Neogen Corporation develops and markets products dedicated to food and animal safety. The company’s Food Safety Division markets dehydrated culture media, and diagnostic test kits to detect foodborne bacteria, natural toxins, food allergens, drug residues, plant diseases and sanitation concerns. Neogen’s Animal Safety Division is a leader in the development of animal genomics along with the manufacturing and distribution of a variety of animal healthcare products, including diagnostics, pharmaceuticals, veterinary instruments, wound care and disinfectants.
Gerry Broski, Neogen Corporation