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Home » Topics » Food Safety Strategies

Food Safety Strategies
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Upcoming EAS Consulting Group Food Labeling, Dietary Supplement Labeling and Dietary Supplement GMP Seminars

EAS Consulting Group offers online short course: Hygienic Equipment Sanitation - Best Practices for Food Safety

December 11, 2019

If you are looking for practical information and real-world examples of how to enhance daily operations related to improving existing food safety and quality programs, this EAS short course is for you.


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CATSMO LLC. recalls smoked salmon because of possible health risk

December 11, 2019

CATSMO LLC. Of Wallkill, NY, out of an abundance of caution, is recalling Cold Smoked Salmon because it has the potential to be contaminated with Listeria monocytogenes. 


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Ruiz Food Products, Inc. Recalls Frozen Sausage Breakfast Burrito Products due to Possible Foreign Matter Contamination

Ruiz Food Products, Inc. recalls frozen sausage breakfast burrito products due to possible foreign matter contamination

December 11, 2019

Ruiz Food Products Inc., a Florence, S.C. establishment, is recalling approximately 55,013 pounds of frozen, not ready-to-eat (NRTE) breakfast burrito products containing eggs, sausage, and cheese that may be contaminated with extraneous materials, specifically pieces of plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.


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Outbreak investigation of Hepatitis A potentially linked to fresh conventional blackberries from Fresh Thyme Farmers Market and Woodman's Market

CDC reports increasing case count and additional grocery store; FDA traceback continues
December 11, 2019

The U.S. Food and Drug Administration (FDA), along with the Centers for Disease Control and Prevention (CDC), and state and local partners, are investigating a multistate outbreak of hepatitis A illnesses in Indiana, Michigan, Minnesota, Missouri, Nebraska, and Wisconsin potentially linked to fresh, conventional (non-organic) blackberries from the grocery stores Fresh Thyme Farmers Market and Woodman’s Market.


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Study: Blockchain to save food industry $31B by 2024

Research found that IoT and blockchain will add significant value to players involved in the supply chain, from farmers to retailers and consumers.
December 11, 2019
New data from Juniper Research, London, shows that blockchain will enable $31 billion in food fraud savings globally by 2024 by immutably tracking food across the supply chain.
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Tropical Nut and Fruit Co. issues allergy alert of undeclared soy and tree nut (almonds)

December 10, 2019
Charlotte-headquartered Tropical Nut and Fruit Co. is voluntarily recalling their 25lb box of Truly Good Foods South of the Border nut mix, Lot #29119, best by date 04/15/2020, item # 102340 and UPC # 094184110198 because it contains undeclared soy and tree nut (almonds).
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Tailor Cut Produce recalls cut fruit mix because of possible health risk

December 10, 2019

Tailor Cut Produce of New Jersey, is recalling its Fruit luau, cut honeydew, cut cantaloupe and cut pineapple products because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.


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Nassau Candy Distributors issue allergy alert on undeclared milk allergen

December 6, 2019

Nassau Candy Distributors of Hicksville, NY is recalling two lots of 7.5 OZ (212g) Nancy Adams, Dark Chocolate Graham Crackers because they may contain undeclared milk allergens.


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Preventing food recalls from becoming the new normal

Preventing food recalls from becoming the new normal

Rob Wong
December 4, 2019

Food safety is a topic that is top-of-mind for consumers, especially with so many food recalls in the news eliciting fear.


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Salmonella and Campylobacter control the focus of Antibiotic Free Production Program at 2020 IPPE

December 3, 2019
The workshop will focus on the elements that ensure appropriate antibiotic free production from grow-out to plant processing.
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Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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Global Food Safety Microbial Interventions and Molecular Advancements

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