Food Safety
search
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!

California-based food manufacturer agrees to stop production after repeated food safety violations

FSS news generic image
November 27, 2019

The U.S. Food and Drug Administration announced that recently Golden Gate Soy Products, a California-based food manufacturer, has agreed to discontinue selling food products until the company complies with federal regulations and other requirements. This action follows several inspections conducted by the FDA, which found Listeria monocytogenes (L. mono) in the company’s food preparation area and that the company was holding food for distribution in insanitary conditions.

U.S. Magistrate Judge Jacqueline Scott Corley for the Northern District of California entered a consent decree of permanent injunction on Nov. 22, 2019, between the U.S. and Golden Gate Soy Products Inc., and the company’s representatives, Yong Li Chen and Ling Hong Tang. Golden Gate Soy Products specializes in manufacturing a variety of tofu and soy-based products, including soy milk.

“The FDA takes its role to protect our food supply very seriously. The inappropriate and unsafe practices of Golden Gate Soy Products not only violated the law, but also put consumers in harm’s way,” said FDA associate commissioner for regulatory affairs Melinda K. Plaisier. “This type of behavior is unacceptable and is why we took action to prevent the defendants from introducing contaminated or potentially contaminated food products into the marketplace.”

The consent decree prohibits the defendants from receiving, preparing, processing, packing, holding, labeling and/or distributing foods at or from their facility, or any other facility, until certain requirements are met. If the defendants choose to resume operations, the consent decree requires them to notify the FDA and take corrective actions before resuming operations.

L. mono is a species of disease-causing bacteria. When people eat food contaminated with L. mono., they may develop a disease called listeriosis. This infection can have serious adverse effects for consumers, particularly women who are or may become pregnant, the elderly and people with weakened immune systems.

According to the complaint, filed by the U.S. Department of Justice on behalf of the agency, the FDA inspected the facility several times since 2017 and found L. mono in the facility during two separate inspections. The inspections also documented multiple violations of the Federal Food, Drug, and Cosmetic Act where the defendants were processing food under insanitary conditions.

The FDA issued the defendants inspection observations noting the violations during each inspection through the use of FDA Form 483s. On Mar. 5, 2019, the defendants responded to the FDA in writing with promised corrective actions. However, the FDA’s follow up inspection found that none of these promised actions were adequate, resulting in today’s injunction.

The FDA is not aware of any confirmed illnesses related to these products. However, consumers who think they may have been sickened by these products should seek the assistance of a health care professional and contact the FDA to report problems with any FDA-regulated products.

KEYWORDS: listeria

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Subscribe For Free!
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Deli Salads
    Sponsored byCorbion

    How Food Safety is Becoming the Ultimate Differentiator in Refrigerated and Prepared Foods

Popular Stories

Top view of several sandwiches

FDA Provides Update on Listeria Outbreak Related to Products of Fresh & Ready Foods LLC

Scientist inspecting food substance with microscope

FDA Announces ‘Proactive’ Post-Market Chemical Review Program to Keep Food Supply Safe

FSM podcast

Ep. 193. Christian Ararat: A Global Perspective on Auditing, Certifications, AI, and Beyond

Events

June 12, 2025

Additive Bans Ahead: Your Guide to Avoiding Risk and Maintaining Agility

Live: June 12, 2025 at 12:00 pm EDT: From this webinar, attendees will learn how ingredient bans will impact product development, labeling, and sourcing.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products
Environmental Monitoring Excellence eBook

Related Articles

  • FSS news generic image

    Michigan-based food manufacturer agrees to stop operations after repeated food safety violations

    See More
  • FSS news generic image

    FDA issues first injunction under Produce Safety Rule to Illinois-based food manufacturer for repeated food safety violations

    See More
  • Vulto Creamery

    N.Y. raw milk cheese company ordered to stop sales for food safety violations

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

See More Products

Related Directories

  • Food Production Solutions Assn. & EATS

    The Food Production Solutions Association (FPSA) is dedicated to delivering innovative food and technology solutions, meaningful education, industry engagement, philanthropy, and advocacy to advance member companies and the greater food production industry. FPSA is a dynamic community of food production industry leaders and experts where collaboration and innovation lead the future of food production.
  • Arm & Hammer Animal and Food Production

    At Arm & Hammer Animal and Food Production, the & in our name is more than a symbol. It’s our belief there is always room for another #ScienceHearted solution. ARM & HAMMER is the only global food chain partner integrating comprehensive & diverse technologies for animal & food production systems.
  • Spoiler Alert Food Safety

    Spoiler Alert! Food Safety is the premier cloud based digital food safety platform. This powerful yet simple to app allows you to; track food rotation, generate easy to read smart labels, track product life cycle and alert all of your mobile devices along the way. Our exclusive eco friendly wash-away labels rinse safely down the drain. Starting at just $9.99/mo. Start your 30 day FREE trial today. Developed in the U.S.A. by restaurant professionals, for restaurant professionals.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing