Food Safety
search
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!

At IPPE 2020, WIPOTEC-OCS to introduce compact version of popular x-ray inspection machine

Wipotec X-Ray inspection
December 2, 2019

Company: WIPOTEC-OCS

Website: www.wipotec-ocs.com/us

Equipment Snapshot: WIPOTEC-OCS, a manufacturer and supplier of precision in-motion weighing and X-Ray scanning equipment, will introduce a new compact member of its popular SC family of X-Ray inspection scanners at the International Production & Processing Expo (IPPE), January 28-30 in Atlanta. At Booth B4201, the company will debut the SC-2000 “Mini“ X-Ray Scanner, which can inspect up to 400 products per minute with exceedingly few false rejects.

True to its name, the SC-2000 Mini is just 700mm in width, offering an outstanding process speed to footprint ratio. Highly modular for a comprehensive range of potential inspection setups, the machine features integrated conveyor technology with discharge units, and a switch cabinet can be configured separately from the measuring head. The SC-2000 Mini’s external control cabinet affords easy integration into existing production lines.

Also at IPPE, WIPOTEC-OCS will premiere an enhanced washdown system for its signature SC-WD-6000-B X-Ray Scanner. The latest bulk flow model meets protection class IP69K, making it suitable for wet environments and other challenging cleaning conditions. The module's C-shaped product space, beveled surfaces and stainless steel housing fulfill even the most stringent hygiene requirements.

Capable of inspecting many tons of bulk meat per hour and offering unsurpassed foreign body detection sensitivity, the SC-WD-6000-B X-Ray Scanner – like all machines of the SC series – is equipped with an HD-TDI camera detector. In conjunction with the metal-ceramic tube, it generates extremely high-resolution X-Ray images for the unit’s custom-designed image processing software. The scanner’s flexible ejection options ensure accurate separation of bad product while maximizing good product throughput.

Finally, WIPOTEC-OCS also will showcase what for the meat packaging industry has become the workhorse of checkweighers. Its HC-M-WD-MDi Checkweigher will be displayed with an integrated metal detector. Capable of handling up to 250 products per minute, the machine utilizes WIPOTEC’s precision Electro-Magnetic Force Restoration (EMFR) technology, which enables extremely short settling times to deliver fast, accurate and repeatable weighing results. An intuitive software interface offers ease of operation, and the model meets all food processing industry requirements including IFS-compliant product control and other HACCP or LMHV/FDA hygiene regulations.

“Meat and poultry processors understandably need inspection solutions that are both exceptionally precise and extraordinarily efficient,” said Jim Renehan, Senior Marketing Manager for WIPOTEC-OCS. “Our scanners and checkweighers have become mainstays at meat and poultry processing plants around the world thanks to their accuracy, repeatability and reliability. We look forward to showcasing our latest lineup of solutions at IPPE 2020 in Atlanta.”

For more information visit http://www.wipotec-ocs.com/us/.

This article was originally posted on www.provisioneronline.com.
KEYWORDS: wipotec-ocs x-ray

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Food Type
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Food Prep/Handling
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Subscribe For Free!
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Deli Salads
    Sponsored byCorbion

    How Food Safety is Becoming the Ultimate Differentiator in Refrigerated and Prepared Foods

Popular Stories

Image of Tyson Foods logo and the logos of Tyson Foods brands

Tyson Foods is Reformulating Food Products to Eliminate Petroleum-Based Synthetic Dyes

Top view of several sandwiches

FDA Provides Update on Listeria Outbreak Related to Products of Fresh & Ready Foods LLC

Image of container spilling red powder

FDA Approves Three Food Colors from Natural Sources

Events

June 12, 2025

Additive Bans Ahead: Your Guide to Avoiding Risk and Maintaining Agility

Live: June 12, 2025 at 12:00 pm EDT: From this webinar, attendees will learn how ingredient bans will impact product development, labeling, and sourcing.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products
Environmental Monitoring Excellence eBook

Related Articles

  • At IPPE 2020, WIPOTEC-OCS to Introduce Compact Version of Popular X-Ray Inspection Machine

    WIPOTEC-OCS to introduce compact version of X-ray inspection machine at IPPE 2020

    See More
  • Loma Systems Metal Detector

    Loma Systems to showcase latest innovations at IPPE 2020

    See More
  • X-ray inspection system

    X-ray inspection equipment maximized detection at J&J Snack Foods

    See More
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing