Articles Tagged with ''labeling''

Senate Bill 68 (SB 68), titled, the Allergen Disclosure for Dining Experiences Act (ADDE), will apply to chain restaurants with 20 or more locations by January 1, 2026.

Imagine a seemingly minor labeling error causing a nationwide recall, costing a food manufacturer millions, and damaging consumer trust. Undeclared allergens, incorrect nutritional information, and illegible date codes are just a few packaging mistakes that can trigger costly and reputation-damaging events.

A study has found that the majority of shark meat sold in the U.S. is mislabeled, and can oftentimes be the meat of endangered species that are dangerously high in mercury, like hammerhead.

A French analysis of anaphylaxis cases revealed eight foods causing a notable number of allergic reactions, which are not included on the EU list of major food allergens requiring mandatory labeling. The researchers recommend four of these hidden allergens for inclusion on the list. 

Intended to prevent misleading or inconsistent labeling of plant-based foods, the national vegan-certified labeling scheme is voluntary and is in line with ISO standards.

This article discusses recent development on food labeling regulations in the U.S., including the "clean" label trend and the impact of FDA's policies in this area, "healthy" label claims, and the need for innovation to allow for product development and meet consumer demands.

Food Standards Australia New Zealand (FSANZ) has received official approval for four changes to the Food Standards Code. It has also provided new targeted guidance on microbiological safety and hygiene for seafood and cell-cultured products.

Despite a lack of scientific support to justify a carcinogenic risk determination, hundreds of companies have been sued under California's Prop 65 for failing to provide a "clear and reasonable" warning on food products containing acrylamide.

Streamlined version of Ravenwood’s original Vision technology delivers automated end-of-line label inspection, identifying print defects, misaligned labels, and incorrect data such as barcodes and use-by dates.

The updates support FDA’s ongoing efforts to help ensure that food labeling is truthful, not misleading, and compliant with federal regulations.