Streamlined version of Ravenwood’s original Vision technology delivers automated end-of-line label inspection, identifying print defects, misaligned labels, and incorrect data such as barcodes and use-by dates.
The current campaign to require a cancer warning on alcohol containers will likely be hampered by the complex and thorny congressional action required to update the health warning statement. Nonetheless, alcohol industry members will need to carefully implement public relations, legislative, and litigation strategies to respond to this emphasis on the potential harms related to alcohol consumption.
Report looks at concerns surrounding labeling, adulteration, drug interactions, overdose and toxicity, and it also examines regulatory frameworks across various countries and regions.
The updated Fifth Edition of FDA’s Food Allergen Q&A Guidance has been published in a searchable webpage format. Revisions include the addition of sesame as a major food allergen, as well as the removal of some tree nuts, including coconut, from the list of major food allergens.
To improve upon the commonly used precautionary, hazards-based approach to allergen labeling, FAO and WHO have developed a scientific approach to food allergen labeling based on actual risk, such as the likelihood and severity of an allergic reaction occurring.
Trustwell has added Canadian Front-of-Pack labeling capabilities to its Genesis Foods software to help food producers ensure compliance with new regulations.
The U.S. Treasury Department’s Alcohol and Tobacco Tax and Trade Bureau (TTB) has proposed a rule that would require mandatory labeling on alcoholic beverages for the “Big 9” food allergens. The proposed rule is open for comment until April 17, 2025.
Regulated food businesses should review their portfolio of products sold in California for use of the short-form or long-form Proposition 65 warning labels, which will be required in the state starting January 1, 2028.
FDA has released four new guidance documents to help industry comply with food labeling regulations concerning allergens and plant-based alternatives to animal foods, as well as food safety regulations for ready-to-eat (RTE), low-moisture foods.
