Labeling - Articles - Page 8

Regulatory Watch

FDA requests info for labeling foods with cultured seafood cells

November 13, 2020

The FDA is requesting information for the labeling of foods made up of cultured seafood

Packaging

PACK EXPO preview: Easing product safety concerns in an uncertain climate

How brands can leverage packaging to uphold consumer expectations amid the COVID-19 crisis

November 3, 2020

In the COVID-19 outbreak, packaging is being recognized for its long-standing performance in upholding food and beverage product safety and offering consumer protection.

Manufacturing News

Some decaf coffees face contaminant and label issues

Clean Label Project wants some coffee brands to disclose use of methylene chloride

Wayne Labs

October 7, 2020

The Clean Label Project pushes for the use of decaffeination processes using carbon dioxide or the Swiss water process.

Food Safety

How to manage food labels to ensure allergens are clearly noted on any product

Use of the wrong package or label is one of the most common causes of allergen recalls

Richard F. Stier, M.S.

August 4, 2020

One of the most common causes of allergen recalls is the use of the wrong package or wrong label on a container. It is imperative that food processors make sure that the correct label is placed on each and every product, especially for foods with allergens.

COVID-19

FDA allows ingredient swaps without label changes, upsetting some with allergies

Plus, vending machines can temporarily skip posting calorie counts

Rose Shilling

June 8, 2020

Hundreds of people with food allergies or sensitivities in their families are speaking out against the FDA’s latest move to loosen food labeling rules during the pandemic.

Regulatory Watch

FDA issues final guidance for nutrition labeling regulations

Sharon Spielman

February 18, 2020

The FDA has issued final guidance to help manufacturers of packaged foods comply with the updated Nutrition Facts labeling regulations, which addresses serving sizes of foods, including single-serving foods and other foods that can reasonably be consumed at one eating occasion and require dual-column labeling.

Food Packaging

Color-changing ink to check HPP packaging

Rose Shilling

October 29, 2019

A specialty ink company is offering a new version of its color-changing technology to detect individual packages that failed during high pressure processing.

Regulatory Watch

Draft guidance on potassium chloride salt ingredient label

July 25, 2019

FDA intends to exercise this enforcement discretion to provide industry with greater flexibility when labeling food products, including those formulated to reduce sodium content.

FSIS proposes to remove dual labeling requirements for certain amounts of meat and poultry products

April 17, 2019

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced that that it is proposing to amend labeling regulations to remove duplicative net weight and net content requirements for packages that contain certain amounts of meat or poultry products.

FDA announces draft guidance on food labeling

December 25, 2018

The FDA has announced the availability of draft guidance entitled “Food Labeling: Serving Sizes of Foods That Can Reasonably Be Consumed At One Eating Occasion, Reference Amounts Customarily Consumed, Serving-Size Related Issues, Dual Column Labeling and Miscellaneous Topics.”