Articles Tagged with ''labeling''

The U.S. Food and Drug Administration (FDA) has issued a Request for Information regarding food labeling information provided through online grocery shopping platforms.

The majority of food allergen recalls are caused by preventable labeling errors, according to a recent analysis of recall data for U.S. Food and Drug Administration (FDA) –regulated products.

The U.S. Food and Drug Administration (FDA) has revised the guidance, titled, Labeling of Certain Beers Subject to the Labeling Jurisdiction of FDA, as well as two other guidances, to add “sesame” to the list of major food allergens for labeling purposes.

The U.S. Food and Drug Administration (FDA) has announced draft recommendations for industry on the naming of plant-based foods that are marketed and sold as alternatives to milk.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) will be holding a series webinars to discuss the January 2023 Prior Label Approval System: Expansion of Generic Label Approval final rule.

Experts with the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) have developed a process for the consideration of future exemptions of highly refined foods and ingredients derived from or containing a priority allergen food.

The U.S. Food and Drug Administration (FDA) announced that January 1, 2026, will be the uniform compliance date for final food labeling regulations that are issued in calendar years 2023 and 2024.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has announced that January 1, 2026 will be the uniform compliance date for new meat and poultry product labeling regulations published January 1, 2023–December 31, 2024.

The Food and Agriculture Organization of the United Nations (FAO) has released three new documents discussing the terminologies, production process, and regulatory frameworks for cell-based foods (also known as “cultivated foods,” “lab-grown foods,” or “cultured foods”).

A recent study has found pervasive, low levels of lead, cadmium, arsenic, mercury, and phthalates in U.S. cannabidiol products. The study also demonstrated substantial inaccuracies of product label claims for CBD potency.