Articles Tagged with ''labeling''

There are two big game-changers for improving food allergen safety: more effective food labeling, as well as risk assessments to understand the severity and frequency of allergic reactions. Identifying, prioritizing, and standardizing the list of major food allergens across global borders will help protect people everywhere living with allergies.

Atkore Calbrite has introduced a custom marking process using fiber laser technology to effectively apply product information and labeling to its stainless-steel conduit and fittings.

Japan will enforce a new labeling protocol for genetically modified foods and products containing genetically modified ingredients in 2023.

The Food Safety Authority of Ireland recently published an audit report that focused on food businesses’ levels of compliance with food law as it relates to traceability and labeling for meat products.

The Gluten Intolerance Group has provided advice to the food industry on transparent labeling for gluten-free products, in honor of Celiac Awareness Month.

Scotland will begin implementing stricter labeling rules on certain food products later in 2021. 

The European Food Safety Authority (EFSA) will be providing advice to support a future EU-wide system for nutrition labeling of foods, including conditions for nutrition and health claims.

The Canadian Food Inspection Agency (CFIA) has launched a public consultation to seek feedback on the proposed guidelines for simulated meat and simulated poultry products. The consultation opened for a 30-day period from November 3, 2020 and closes on December 3, 2020.

In the COVID-19 outbreak, packaging is being recognized for its long-standing performance in upholding food and beverage product safety and offering consumer protection.