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Home » labeling

Articles Tagged with ''labeling''

piece of fish meat

Industry Stakeholders Debate EU Regulations for Labeling Imitation Plant-Based Fishery Products

Bailee Henderson headshot
Bailee Henderson
December 15, 2023

The European Parliament’s Committee on Fisheries recently held a public hearing to discuss the issue of labeling plant-based imitation fishery products, with some stakeholders likening current labeling practices to food fraud, and others arguing that labeling plant-based foods with words that evoke animal products is helpful to consumers.


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Canadian supplemented food facts label example

Canadian Requirements for Supplemented Food Facts Label Coming Into Effect

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Food Safety Magazine Editorial Team
December 8, 2023

Special labeling requirements for supplemented foods sold in Canada are coming into effect. The regulations are already in force, but supplemented foods that are eligible for the transition period have until December 31, 2025 to comply.


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red wine being poured into a glass

New EU Regulations for Wine Ingredients and Nutritional Labeling Come Into Effect December 8

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Food Safety Magazine Editorial Team
November 21, 2023

Beginning December 8, 2023, the EU will require ingredients and nutrition labeling for wine and wine products.


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cheeseburger on a platter

Real MEAT Act Reintroduced to Senate to Tighten Labeling Requirements for Imitation Meat Products

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Food Safety Magazine Editorial Team
November 17, 2023

The Real Marketing Edible Artificials Truthfully Act (Real MEAT Act) has been reintroduced to the U.S. Senate, and it would clarify the definition of beef and pork for labeling purposes by requiring alternative proteins to clearly display the word “imitation” on their packaging.


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Food Safety Matters Podcast

Ma and D’lima: How FDA Enforces Allergen Requirements and Recalls to Ensure Food Safety

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Food Safety Magazine Editorial Team
October 26, 2023

In this bonus episode of Food Safety Matters, we are joined by two experts from the U.S. Food and Drug Administration (FDA) about the agency’s enforcement of allergen requirements for foods, allergen recall trends, and the implications of the FASTER Act officially making sesame a major food allergen.


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man bent over to inspect food label on low shelf at grocery store

UK FSA Updates Guidance on Precautionary Allergen Labeling, Clarifies “Vegan” vs. “Free-From”

September 5, 2023

The UK Food Standards Agency’s (FSA’s) recently updated technical guidance on food allergen labeling includes changes to advice on the use of Precautionary Allergen Labeling and clarification on “vegan” versus “free-from” labeling.


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assorted seafood fda logo overlay

FDA Publishes Updated Seafood List Guidance for Industry

August 31, 2023

The U.S. Food and Drug Administration (FDA) has published updates to The Seafood List—FDA’s Guide to Determine Acceptable Seafood Names: Guidance for Industry.


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cannabis-infused edibles

Packaging and Labeling Requirements for Cannabis-Infused Edibles

Many similarities exist between the packaging and labeling of cannabis-infused edibles and those of food and pharmaceuticals
Kathy Knutson Ph.D., PCQI
August 8, 2023

Packaging and labeling of cannabis-infused edibles are unregulated at the federal level due to Cannabis remaining a Schedule I drug, therefore industry must comply with individual state codes and use international standards for guidance. Cannabis-infused edibles are packaged and labeled with all the familiar requirements for a food and dietary supplement, and further requirements must be met.


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italian flag up close

Italy Submits Draft EU Legislation to Ban Cell-Based Meat and Plant-Based Protein Labeled as Meat

August 3, 2023

With a draft legislation recently introduced to the European Commission, Italy is seeking to prohibit the production and marketing of cell-based meat, as well as the sale of plant-based proteins labeled as meat.


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SIMBA Solutions logo

SIMBA’s Updated Deconstruction Process for Meat Processors’ Traceability, Labeling Needs

July 27, 2023

Dynamic Systems Inc. has announced an updated deconstruction process for meat processors through the Specialized Inventory Management with Barcode Accuracy (SIMBA) system, which solves the problem of end-to-end traceability and finished goods labeling.


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