Articles Tagged with ''labeling''

In light of changing regulations and consumer demand for cleaner labels, this article explores the evolving science, gaps in regulation, and food safety and quality strategies needed to safeguard brands, achieve compliance, and develop the next generation of transparent food systems.

As part of its efforts to encourage industry to phase out the use of petroleum-based synthetic food dyes, FDA is expanding the allowed uses of the label claim “no artificial colors” on food products and has approved a new naturally derived colorant for food.

FDA has issued a Request for Information regarding labeling and preventing cross-contact of gluten in packaged foods, in an effort to improve transparency in the disclosures of ingredients that impact certain health conditions (such as gluten for those with celiac disease) and other food allergens.

A U.S. appeals court has ruled that USDA must amend the Bioengineered Food Disclosure Standard to close the loophole that exempts certain “ultra-processed” foods (UPFs) from displaying label disclosures for genetically modified (GM) ingredients. Additionally, the court ruled that QR code-only disclosures are unlawful without explicit on-label statements.

At its December 2025 Board Meeting, the UK Food Standards Agency (FSA) recommended that the agency support Codex proposals on precautionary allergen labeling (PAL) and seek UK alignment with Codex PAL recommendations.

Vitsab International AB has introduced Freshtag, a color-changing smart label that monitors time and temperature conditions for perishable foods along the supply chain.

The Reagan-Udall Foundation has published a report that captures key insights from stakeholder discussions on ways to improve U.S. infant formula safety and regulation, which were held to support FDA’s “Operation Stork Speed” efforts.

The Canadian Food Inspection Agency (CFIA) has enacted regulatory amendments with the goal of reducing red tape regarding labeling, traceability, and imports for fresh fruit/vegetable producers and the poultry/egg industries—specifically, hatcheries.

Senate Bill 68 (SB 68), titled, the Allergen Disclosure for Dining Experiences Act (ADDE), will apply to chain restaurants with 20 or more locations by January 1, 2026.

Imagine a seemingly minor labeling error causing a nationwide recall, costing a food manufacturer millions, and damaging consumer trust. Undeclared allergens, incorrect nutritional information, and illegible date codes are just a few packaging mistakes that can trigger costly and reputation-damaging events.