Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Join Today
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • JOIN
NewsContamination ControlRegulatoryChemical ControlInternational Standards/Harmonization

Canadian Monitoring of Baby Foods Finds 100 Percent Compliance with Chemical Contaminant Limits

The general food supply was also more than 95 percent compliant.

By Food Safety Magazine Editorial Team
overhead view of jars of baby food, ingredients, and spoons
Image credit: Freepik via Magnific
June 10, 2026

The Canadian Food Inspection Agency (CFIA) has published the most recent findings from its monitoring programs for chemical contaminants in children’s foods and in the general food supply. The overwhelming majority of samples across the sampling and testing assignments were found to be satisfactory.

The latest reports follow the recently released results from CFIA's National Microbiological Monitoring Program (NMMP) for 2024–2025, which found an overall 98.9 percent satisfactory rate.

Children’s Food Project (CFP)

A total of 105 samples of infant and young children’s pureed foods were purchased in February 2024 and analyzed for pesticide residues and toxic heavy metals (i.e., arsenic, cadmium, lead, and mercury).

All samples were compliant with Canadian regulations for pesticide residues, 69 percent of samples did not contain detectable pesticide residues, and 80 percent did not contain detectable levels of toxic heavy metals. Canada does not currently have regulatory limits for toxic heavy metals in food.

Access the full report here.

National Chemical Residue Monitoring Program (NCRMP)

In 2022–2023, more than 110,000 tests for residues of veterinary drugs, pesticides, environmental contaminants, mycotoxins, and metals were performed on approximately 15,500 monitoring samples of domestic and imported dairy, eggs, honey, meat and poultry, fish and seafood, fresh and processed fruit and vegetable commodities, and maple syrup. The overall compliance rate with Canadian standards for chemical residues was 97.5 percent, which is comparable to 2021–2022. Domestic and imported foods had compliance rates of 98.2 percent and 96.9 percent, respectively.

All food commodity groups had overall compliance rates exceeding the program target of 95 percent in the 2022–2023 fiscal year. However, three commodity groups had either domestic or import compliance rates below 95 percent:

  • Imported dairy products: A compliance rate of 91 percent, with most positive and non-compliant results from veterinary drug residues found in cheeses; specifically, thiouracil, a thyrostat drug used in the past to increase weight gain in animals prior to slaughter, which is no longer allowed for use in Canada
  • Domestic honey: A compliance rate of 93.9 percent, down 5 percent from the previous year mostly due to violations found from new testing for polar pesticides, including glyphosate, which began in honey in 2022–2023
  • Imported fish and seafood: A compliance rate of 94.5 percent, mainly due to veterinary drug residues, and mostly detected in aquaculture finfish, followed by shrimp and wild-caught finfish.

Fish and seafood products were added to the scope of NCRMP surveillance activities for the first time in 2022–2023.

Access the full report here.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: Canada CFIA monitoring pesticide residues toxic heavy metals veterinary drugs

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • Join Food Safety Magazine
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • pre-packaged salads, noodles, and prepared meals stocked on multi-tier grocery store refrigerator shelves
    Sponsored byCorbion

    How Many Days of Shelf Life Are You Leaving on the Table?

  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

Popular Stories

supermarket freezers

Another Wave of Refrigerator Cyberattacks Sweeps European Grocery Stores, Causing More Food Losses

dino nuggets and ketchup

WHO Proposes Food Profiling Model to Inform Regulation of Ultra-Processed Foods

Cleaning floor drain during wet sanitation

Practical Guidelines for Choosing Between Dry and Wet Sanitation

allergens ebook

Events

November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

November 17, 2026

Are You Getting the Most from Your Food Safety Testing?

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

December 2, 2026

Beyond Surface Clean: Tackling Biofilms and Persistent Pathogens

Live: December 2, 2026 at 11:00 am EST: Attend this webinar to understand why chlorine dioxide is not chlorine, and what “ultra-pure” means for residues, byproducts, and effectiveness.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • glass testing beakers

    Canadian Food Supply Nearly 100 Percent Compliant With Chemical Residue Standards

    See More
  • bags of assorted groceries

    Nearly 100 Percent of Canadian Food Samples Tested for Microbial Contaminants Deemed Satisfactory

    See More
  • Analysis of Pesticides in Baby Foods Using Triple Quad GC/MS/MS

    See More

Related Products

See More Products
  • 9781138198463.jpg

    Food Safety Management Programs: Applications, Best Practices, and Compliance

  • food-safety-making.jpg

    Food Safety: Making Foods Safe and Free From Pathogens

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

See More Products

Events

View AllSubmit An Event
  • September 30, 2026

    Beyond Compliance: Building a Culture of Food Safety with GFSI's 2026 Framework

    On Demand: Attend this webinar to evaluate best practices for monitoring regulatory changes and protecting market access.
View AllSubmit An Event

Related Directories

  • Templink Monitoring Solutions

    Founded in 2019, TempLink began with a mission to modernize temperature monitoring for the commercial refrigeration industry. In 2023, the brand was acquired and integrated into the current platform, combining decades of industry expertise with cutting-edge wireless technology. Today, we continue the legacy of reliability established at our inception, serving food and beverage professionals nationwide.
  • ComplianceMate

    A patented combination of wireless temperature sensors and automated checklists that track and improve operational efficiency and food safety compliance. Provides total control over workflows and data in all types of food service establishments. See rapid ROI from significant labor and food waste savings, as well as improved audit scores.
  • Testo Inc.

    Testo is a global leader in measurement technology, delivering connected digital solutions that help food businesses replace paper-based records with automated, audit-ready food safety management systems. From continuous environmental monitoring to paperless HACCP documentation, Testo’s technology streamlines compliance, improves operational efficiency, and protects product quality across the entire cold chain. testo Saveris Food: A complete digital food safety management system that combines wireless sensors, handheld instruments, and intelligent software. Provides real-time monitoring of the cold chain and supports compliance with HACCP, ISO, and FDA requirements. Devices like digital thermometers, stationary temperature monitors, oil measuring/management devices. testo Smart App: Enables paperless, HACCP-compliant documentation at critical control points. Features wireless data transfer, customizable limit values, and easy reporting for faster audits and better traceability. testo Saveris Sensors & Data Loggers: Deliver automated, continuous monitoring of storage, refrigeration, and processing environments. Help detect deviations early, reduce product loss, and maintain consistent product quality. Certified Confidence: All Testo food safety solutions are NSF- and HACCP-certified, providing reliable compliance support and long-term assurance for food quality and safety.
×

Never miss the latest news and trends shaping the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
  • JOIN TODAY
    • Create Account
    • FSM Features Collection
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
    • YouTube
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing