Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsContamination ControlFood TypeManagementRegulatoryInternationalRecall/Crisis ManagementChemical ControlReady-to-eatInternational Standards/Harmonization

EFSA Reviews Cereulide Infant Formula Incident, Says Likelihood of Exposure is Low

By Hallie Forcinio
smiling mom feeding baby a bottle in her arms
Image credit: RDNE Stock Project via Pexels
February 19, 2026

The European Food Safety Authority (EFSA) and the European Centers for Disease Control and Prevention (ECDC) have published an assessment of the ongoing global recall of infant formulas for potential cereulide contamination.

Cereulide is a toxin produced by the bacteria Bacillus cereus that can cause sudden nausea, vomiting, and stomach pain 30 minutes to six hours after ingestion. Nestlé was the first company to issue a recall after it found the toxin in arachidonic acid (ARA) oil used in its formula products. Other brands including Danone, Lactalis Nutrition Santé, and Hochdorf Swiss Nutrition AG issued precautionary recalls soon after. AHA oil originating from a supplier in China is the source of contamination.

After assessing the incident, EFSA and ECDC concluded that exposure to cereulide from infant formula is low. EFSA previously established an acute reference dose (ARfD) for cereulide in infants and determined concentrations of the toxin in infant formula that pose a potential safety concern.

Possible Cases Identified, but Confirmation is a Challenge

As of February 13, 2026, seven countries (Austria, Belgium, Denmark, France, Luxembourg, Spain, and the UK) had reported cases under investigation involving infants with gastrointestinal symptoms who had consumed infant formula products. Although most reported cases involved mild gastrointestinal symptoms, hospitalizations due to dehydration have also been reported.

Experts note that identifying and confirming cases can be challenging because symptoms may resemble common viral gastrointestinal infections, and testing for cereulide in clinical samples is not routine. Investigations are ongoing to identify cases and assess whether recalled products or other batches of infant formula products may have been the vehicle of illness.

Likelihood of Exposure Low, Health Impact Mild to Moderate

As a result of the large-scale recall in the EU, the likelihood of exposure to contaminated products has decreased and is considered low. However, additional cases may still occur if recalled products remain in households rather than being returned.

In terms of health impact, the assessment notes that cereulide intoxication normally presents relatively mild symptoms, but infants under six months may be more vulnerable because they are more sensitive to dehydration and electrolyte disturbances. Overall, the impact of exposure to the toxin is considered low to moderate, depending on the age of the child.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: ECDC EFSA EU Europe foodborne illness infant formula outbreak investigations

Share This Story

Hallie Forcinio is a contributing writer.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Training
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Man In Warehouse
    Sponsored byRentokil

    Mitigating Hidden Rodent Risks in Food Facilities

  • an industrial manufacturing or processing facility
    Sponsored bybioMérieux

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

Popular Stories

head of iceberg lettuce

Taylor Farms Lettuce Cyclosporiasis Outbreak Expands to Nine States; CDC Reports Nearly 2,000 Cases, State Counts Exceed 10,000

dozen white eggs

Nearly 100 Sick in Multistate Salmonella Outbreak, Millions of Eggs Recalled

Business people shaking hands with FDA logo overlay

FDA to Centralize Administrative Functions, Generalize Inspectors

building a skilled workforce ebook

Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • newborn baby in mom's lap taking a bottle

    144 Illnesses Potentially Linked to Global Cereulide-Contaminated Infant Formula Incident, WHO Reports

    See More
  • baby taking a bottle

    EFSA to Advise on Cereulide Levels in Infant Formula Following Global Recall

    See More
  • Consumers Warned by FDA to Not Use Certain Powdered Infant Formula Produced by Abbott Nutrition

    EFSA Sets Safety Thresholds for Cereulide Toxin in Infant Formula

    See More

Related Products

See More Products
  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 1444333348.jpg

    Handbook of Food Safety Engineering

  • 9781138198463.jpg

    Food Safety Management Programs: Applications, Best Practices, and Compliance

See More Products

Related Directories

  • Provision Analytics

    Provision’s cloud software provides food and beverage enterprises with a scalable solution for centralizing food safety management. With one unified hub to manage SOPs, tasks, records, and reporting across many locations and compliance programs, Provision ensures consistent execution and real-time visibility into food safety performance. The platform is known for its intuitive design and ease of use, empowering frontline operators to stay compliant without added overhead. With a focus on risk management, Provision transforms fragmented compliance efforts into structured, actionable insights, helping organizations scale confidently while minimizing their likelihood of non-conformance.
  • Food Radar Systems in Sweden AB

    Food Radar Systems, based in Sweden, develops microwave technology that detects and rejects low-density foreign bodies in pumpable food products, helping food manufacturers improve safety, protect consumers, and strengthen quality assurance in modern production environments.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing