Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Join Today
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • JOIN
NewsContamination ControlTesting & AnalysisMicrobiological ControlMicrobiological Testing & Analysis

Mandatory Reporting of Laboratory-Confirmed Positive Norovirus Tests Proposed in England

By Food Safety Magazine Editorial Team
scientist conducting laboratory microbiological testing

Image credit: Freepik

January 31, 2025

The UK Government is proposing the addition of several foodborne and waterborne pathogens to Schedule 2 of the Health Protection Notification Regulations (HPNR). HPNR details the responsibilities of medical practitioners and laboratories in England to report cases of notifiable diseases and positive test results for causative agents.

More specifically, medical practitioners are mandated to report cases of any illness listed as a Schedule 1 infectious disease under HPNR. For Schedule 2 notifiable causative agents—which are any viruses, bacteria, fungi, parasites, or microorganisms responsible for causing a corresponding disease—diagnostic laboratories that test human samples are required to report any positive test results. Making certain causative agents legally notifiable is intended to support surveillance capabilities for infectious diseases, aiding outbreak detection and improving the understanding of outbreak progression and trends.

Based on a review by the Department of Health and Social Care (DHSC) and the UK Health Security Agency (UKHSA), the UK Government is proposing the addition of 12 causative agents to Schedule 2 of HPNR, including five food- and waterborne microorganisms:  

  • Norovirus
  • Echinococcus
  • Toxoplasma
  • Trichinella
  • Yersinia.

Additionally, the UK Government proposed amending laboratory reporting requirements so that all diagnostic laboratories in England testing human samples would have to report negative and void test results for all causative agents under Schedule 2, in addition to the existing requirement to report positive results.

The proposed amendments are being made as part of an update to the 2010 version of HPNR. Subject to parliamentary approval, HPNR will be updated on April 6, 2025.

(To learn more about often-overlooked foodborne parasites like Echinococcus, Toxoplasma, and Trichinella, read this Food Safety Magazine exclusive column, “Medically Important Foodborne Parasites: A Consequential Challenge for Food Safety Assurance” by By Larry Keener CFS, PA, here).

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: England foodborne illness Norovirus parasites Toxoplasma gondii Trichinella UK Yersinia

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Food Type
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Food Prep/Handling
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • Join Food Safety Magazine
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • pre-packaged salads, noodles, and prepared meals stocked on multi-tier grocery store refrigerator shelves
    Sponsored byCorbion

    How Many Days of Shelf Life Are You Leaving on the Table?

  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

Popular Stories

AI and Advanced Analytics eBook

eBook | AI and Advanced Analytics for Smarter Food Safety Management

dino nuggets and ketchup

WHO Proposes Food Profiling Model to Inform Regulation of Ultra-Processed Foods

man in suit inspector looking at documents in restaurant kitchen

FDA Issues 2026 Voluntary National Retail Food Regulatory Program Standards

AI and Advanced Analytics ebook

Events

November 17, 2026

Are You Getting the Most from Your Food Safety Testing?

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

December 2, 2026

Beyond Surface Clean: Tackling Biofilms and Persistent Pathogens

Live: December 2, 2026 at 11:00 am EST: Attend this webinar to understand why chlorine dioxide is not chlorine, and what “ultra-pure” means for residues, byproducts, and effectiveness.

December 3, 2026

How to Use AI to Improve Workforce Training

Live: December 3, 2026 at 11:00 am EST: This webinar will cover best practices for reviewing, refining, and governing AI-generated training content for accuracy and consistency.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • cooked chicken breast and cooked egg

    Lab-Confirmed Cases of Salmonella, Campylobacter Infections in England Increased in 2023

    See More
  • cow herd in field looking at camera

    USDA Now Requires HPAI Testing for Dairy Cattle, Mandatory Reporting

    See More
  • tofu cubes

    Majority of Vegan Meat, Dairy Alternatives of Satisfactory Microbial Quality in England

    See More

Related Products

See More Products
  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

See More Products

Related Directories

  • AEMTEK Laboratories (Salinas)

    ISO 17025 accredited third-party laboratory focused on accuracy, turnaround times, customer service, and knowledgeable staff. AEMTEK specializes in product testing, environmental monitoring, shelf-life studies, process validation, research, training, and consulting services. For 20 years, AEMTEK has provided clients with holistic solutions to ensure food safety.
  • AEMTEK Laboratories (Modesto)

    ISO 17025 accredited third-party laboratory focused on accuracy, turnaround times, customer service, and knowledgeable staff. AEMTEK specializes in product testing, environmental monitoring, shelf-life studies, process validation, research, training, and consulting services. For 20 years, AEMTEK has provided clients with holistic solutions to ensure food safety.
×

Never miss the latest news and trends shaping the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
  • JOIN TODAY
    • Create Account
    • FSM Features Collection
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
    • YouTube
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing