Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsContamination ControlTesting & AnalysisMicrobiological ControlMicrobiological Testing & Analysis

Mandatory Reporting of Laboratory-Confirmed Positive Norovirus Tests Proposed in England

By Food Safety Magazine Editorial Team
scientist conducting laboratory microbiological testing

Image credit: Freepik

January 31, 2025

The UK Government is proposing the addition of several foodborne and waterborne pathogens to Schedule 2 of the Health Protection Notification Regulations (HPNR). HPNR details the responsibilities of medical practitioners and laboratories in England to report cases of notifiable diseases and positive test results for causative agents.

More specifically, medical practitioners are mandated to report cases of any illness listed as a Schedule 1 infectious disease under HPNR. For Schedule 2 notifiable causative agents—which are any viruses, bacteria, fungi, parasites, or microorganisms responsible for causing a corresponding disease—diagnostic laboratories that test human samples are required to report any positive test results. Making certain causative agents legally notifiable is intended to support surveillance capabilities for infectious diseases, aiding outbreak detection and improving the understanding of outbreak progression and trends.

Based on a review by the Department of Health and Social Care (DHSC) and the UK Health Security Agency (UKHSA), the UK Government is proposing the addition of 12 causative agents to Schedule 2 of HPNR, including five food- and waterborne microorganisms:  

  • Norovirus
  • Echinococcus
  • Toxoplasma
  • Trichinella
  • Yersinia.

Additionally, the UK Government proposed amending laboratory reporting requirements so that all diagnostic laboratories in England testing human samples would have to report negative and void test results for all causative agents under Schedule 2, in addition to the existing requirement to report positive results.

The proposed amendments are being made as part of an update to the 2010 version of HPNR. Subject to parliamentary approval, HPNR will be updated on April 6, 2025.

(To learn more about often-overlooked foodborne parasites like Echinococcus, Toxoplasma, and Trichinella, read this Food Safety Magazine exclusive column, “Medically Important Foodborne Parasites: A Consequential Challenge for Food Safety Assurance” by By Larry Keener CFS, PA, here).

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: England foodborne illness Norovirus parasites Toxoplasma gondii Trichinella UK Yersinia

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Man In Warehouse
    Sponsored byRentokil

    Mitigating Hidden Rodent Risks in Food Facilities

  • an industrial manufacturing or processing facility
    Sponsored bybioMérieux

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

Popular Stories

dozen white eggs

Nearly 100 Sick in Multistate Salmonella Outbreak, Millions of Eggs Recalled

Business people shaking hands with FDA logo overlay

FDA to Centralize Administrative Functions, Generalize Inspectors

packaged sesame seed buns

FDA's Allergen Agenda Is Expanding: Thresholds, Gluten Cross-Contact, and What Food Companies Should Watch for Next

building a skilled workforce ebook

Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • cooked chicken breast and cooked egg

    Lab-Confirmed Cases of Salmonella, Campylobacter Infections in England Increased in 2023

    See More
  • cow herd in field looking at camera

    USDA Now Requires HPAI Testing for Dairy Cattle, Mandatory Reporting

    See More
  • tofu cubes

    Majority of Vegan Meat, Dairy Alternatives of Satisfactory Microbial Quality in England

    See More

Related Products

See More Products
  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

See More Products

Related Directories

  • AEMTEK Laboratories (Modesto)

    ISO 17025 accredited third-party laboratory focused on accuracy, turnaround times, customer service, and knowledgeable staff. AEMTEK specializes in product testing, environmental monitoring, shelf-life studies, process validation, research, training, and consulting services. For 20 years, AEMTEK has provided clients with holistic solutions to ensure food safety.
  • AEMTEK Laboratories (Salinas)

    ISO 17025 accredited third-party laboratory focused on accuracy, turnaround times, customer service, and knowledgeable staff. AEMTEK specializes in product testing, environmental monitoring, shelf-life studies, process validation, research, training, and consulting services. For 20 years, AEMTEK has provided clients with holistic solutions to ensure food safety.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing