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Home » Keywords: » England

Items Tagged with 'England'

ARTICLES

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UK High Court Finds FSA Charged Meat Industry Unlawful Inspection Rates

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Food Safety Magazine Editorial Team
June 9, 2026

According to the ruling, the UK Food Standards Agency (FSA) included certain costs in its meat controls hourly rate and enforcement rate that were outside the scope of permissible charges under the applicable official controls legislation.


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fried chicken leg

Salmonella Cases in England Hit Highest Number Seen in a Decade

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Bailee Henderson
June 3, 2026

The latest data from the UK Health Security Agency (UKHSA) show that the number of Campylobacter and Salmonella infections in England remained high or increased in 2025, while listeriosis cases stayed stable from the previous year. 


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Food Safety Spending Cuts Associated with Fewer Hygiene Interventions by England Authorities, Study Shows

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Bailee Henderson
February 4, 2026

Although food safety spending cuts were associated with local authority staffing reductions and decreases in the number of official food hygiene interventions, industry compliance was not negatively affected.


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raw meat being cut dark lighting

UK Report Calls Illegal Meat Import Crisis ‘Biggest Threat to Food Safety’

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Food Safety Magazine Editorial Team
September 12, 2025

A UK Government report calls attention to the increasing volume of illegally imported meat and dairy to Great Britain, which is often unsafe and unhygienic, posing foodborne illness and zoonotic disease risks. It recommends a coordinated approach to tackling illicit imports.


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UK to Ban Energy Drink Sales to Kids Under Age 16

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Food Safety Magazine Editorial Team
September 3, 2025

The UK Government has proposed rules that would prohibit the sale of high-caffeine energy drinks to children under the age of 16, intended to “prevent obesity in up to 40,000 children and deliver health benefits worth tens of millions of pounds.”


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cooked basmati rice with herbs

Four People Arrested in UK for Fraudulently Selling Mixed Rice as Premium Basmati

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Food Safety Magazine Editorial Team
August 6, 2025

The UK Food Standards Agency’s National Food Crime Unit (FSA’s NFCU) have arrested four people involved in the distribution and sale of mixed rice in counterfeit “premium basmati” packaging.


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generic salad

STEC Illnesses in England Rose by 26 Percent in 2024, Non-O157 STEC Cases Tripled Since 2019

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Food Safety Magazine Editorial Team
August 4, 2025

England saw a 26 percent rise in Shiga toxin-producing Escherichia coli (STEC) infections from 2023 to 2024, and non-O157 STEC cases tripled since 2019. These trends may be driven by one foodborne illness outbreak involving contaminated salad leaves.


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cooked chicken breast and cooked egg

Lab-Confirmed Cases of Salmonella, Campylobacter Infections in England Increased in 2023

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Food Safety Magazine Editorial Team
April 14, 2025

According to UK Health Security Agency (UKHSA) laboratory data on campylobacteriosis and non-typhoidal salmonellosis reports in England for 2014–2023, the total number of confirmed reports for both pathogens reached ten-year highs in 2023, and incidence for both also increased from the previous year.


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After Norovirus Swept England This Winter, UKHSA Warns About Possible Second Wave

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Food Safety Magazine Editorial Team
March 3, 2025

Following a winter with higher-than-average reports of norovirus cases linked to an emergent genotype, the UK Health Security Agency (UKHSA) is warning the public about a potential second wave of infections associated with a second, more common genotype.


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scientist conducting laboratory microbiological testing

Mandatory Reporting of Laboratory-Confirmed Positive Norovirus Tests Proposed in England

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Food Safety Magazine Editorial Team
January 31, 2025

The UK Government is proposing the addition of several foodborne and waterborne viruses, bacteria, and parasites to the list of notifiable causative agents under the Health Protection Notification Regulations, for which laboratories testing human samples are required to report positive test results.


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More Articles Tagged with 'England'
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June 25, 2026

Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

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Live: June 30, 2026 at 11:00 am EDT: Attend this webinar to learn how food businesses can move from fragmented records toward a more reliable approach for recall response, FDA requests, and supply chain visibility.

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Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

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