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Home » Keywords: » parasites

Items Tagged with 'parasites'

ARTICLES

sprinklers

Studies Aim to Improve Detection, Control Methods for Cyclospora

baileehendersonmay23.jpg
Bailee Henderson
January 11, 2023

Two ongoing studies funded by the Center for Produce Safety (CPS) are looking to improve detection and control methods for Cyclospora cayetanensis.


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dried meat

Northern Canadians More Likely to Contract Foodborne Parasite Toxoplasma Gondii

October 28, 2022

According to Health Canada, approximately four in ten people living in Northern Canada have been infected by the foodborne parasite Toxoplasma gondii, which is a much higher rate than is seen in Southern Canada.


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berries

Parasites in Norwegian Berries Fuel Call for Better Control

January 26, 2022

Berries sold in Norway tested positive for several parasites between 2019 and 2020, suggesting that better contamination control is needed.


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Trichinella

Scientists Find Adequate Surveillance Programs for European Foodborne Parasites is Lacking

February 22, 2021

The journal Parasite Epidemiology and Control recently published a study that analyzed information from 35 European countries, broken down by five different regions. 


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chickens

Ensuring Safe Food for Britain after Brexit

The British Poultry Council
January 15, 2021

The British Poultry Council targets supply-side issues that are critical to keeping poultry meat safe.


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FoodContamination-950210432.jpg

FAO: Foodborne Parasitic Diseases Often Neglected in Food Safety Control Systems

January 15, 2021

Officials from the Food and Agriculture Organization of the United Nations (FAO) have published a document highlighting ways to avoid the risks from foodborne parasites transmitted by pork, freshwater fish, and crustaceans.


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Events

September 26, 2023

Foreign Object Control: Best Practices in Food Processing and Foodservice

Live: September 26, 2023 at 2:00 pm EDT: From this webinar, attendees will gain insight into identifying and controlling common foreign object considerations and hazard pairs within food processing and foodservice environments. 

October 19, 2023

Beat the Recall: Effective Allergen Control in Food Manufacturing

Live: October 19, 2023 at 2:00 pm EDT: From this webinar, attendees will learn how to implement a program to control allergens in food processing facilities and prevent allergen cross-contact. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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