The journal Parasite Epidemiology and Control recently published a study that analyzed information from 35 European countries, broken down by five different regions. 

The British Poultry Council targets supply-side issues that are critical to keeping poultry meat safe.

Officials from the Food and Agriculture Organization of the United Nations (FAO) have published a document highlighting ways to avoid the risks from foodborne parasites transmitted by pork, freshwater fish, and crustaceans.