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Listen to the latest Food Safety Matters podcast — Ep. 209. Helena Bottemiller Evich: The MAHA Effect on American Food Policy

  • ooked shrimp or prawns

    Shrimp Processing: Safety, Quality, and Manufacturing of Raw and Frozen Products

    Food Type
    This article focuses on the fundamentals of shrimp processing and the various steps in which facilities can manage food safety and quality challenges to generate wholesome and safe products for global markets.
    By: John M. Wigglesworth Ph.D. REHS/RS, CPFS, PCQI

Latest News

  • wheel of soft fresh RTE cheese

    CFA Offers Industry-Led Guidance on EU and UK Listeria Criteria for RTE Foods

    The UK-based Chilled Food Association (CFA) has produced...
    Contamination Control
  • brand new newborn drinking bottle

    Florida Launches Food Contaminant Testing Program with Report on Metals in Infant Formula

    Florida unveiled the Healthy Florida First initiative, a...
    Chemical
  • person holding stomach in pain representing GI distress

    UK Researchers Receive £850,000 to Investigate How Campylobacter jejuni Survives, Adapts in Gut

    By increasing the understanding of a molecular “weapon”...
    News
  • The image displays a variety of whole and ground spices, commonly used in Indian cuisine

    Beyond Borders: Food Fraud in Global Supply Chains

    Supply Chain
    This article presents data on food fraud in global supply chains and discusses how to identify supply chain vulnerabilities by conducting a food fraud vulnerability assessment.
    By: Baidini Ghosh M.S.

Most Popular

  • new food pyramid 2026

    Eat Real Food: New U.S. Dietary Guidelines Name and Shame ‘Highly Processed Foods’

    News
  • EU and UK flags

    2026 Trends in the EU/UK Food Law Space

    Contamination Control
  • microbiologist examining petri dish with microbial colonies

    EU Provides Guidance on Shelf-Life Studies to Reflect New Listeria Criteria for RTE Foods

    News

Food Safety Assurance for Dairy and Low-Moisture Foods eBook

  • a stock photo that represents a business agreement or partnership in a food processing or production facility
    Regulatory

    Ensuring Supplier FSMA Compliance through Supplier Preventive Controls

    This article explores how supplier preventive controls are a key element of food safety assurance in the end-to-end supply chain of food manufacturing to retail foodservice and sales.
    By: Steve Lutes M.B.A.
  • a worker cleaning the floor around large stainless steel processing vats in an industrial food production facility, potentially a winery or cheesery
    Sanitation

    Mitigation Solutions for Surface Biofilms for Food Processors

    Without proper sanitation, surfaces and other areas in food processing facilities provide an ideal environment for the growth of biofilm on food contact and non-food contact surfaces. This article discusses biofilm mitigation solutions for food processing operations. 
    By: Abiola Latifat Omosowon M.S., PCQI
  • a conceptual representation of drug development and approval
    Regulatory

    FDA's Proposed Post-Market Assessment of Food Additives and Chemicals in Food

    The U.S. Food and Drug Administration (FDA) is making progress on its planned endeavor to take a closer look at substances added to or otherwise found in food and food contact materials. 
    By: George G. Misko J.D.
  • various laboratory test tubes for detecting the presence of Listeria bacteria.
    FDA

    The Signal to Start: How the FDA CORE Signals and Surveillance Team Evaluates and Identifies Foodborne Illness Outbreaks

    This article provides background information about FDA’s CORE+EP Signals team's day-to-day work in detecting foodborne illness outbreaks and triaging incidents, and highlights some real-world examples and partnerships that have occurred to improve food safety and protect consumers.
    By: Ashley Grant M.P.H., Tyann Blessington Ph.D., M.S., M.P.H., Daniela Schoelen Ph.D., M.P.H., Stelios Viazis Ph.D., Cary Chen Parker M.P.H., Anders Evenson, Kellen Stuart and Jennifer Beal M.P.H
See More of the Latest

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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Salmonella bacteria

    Food Microbiology Testing Methods: Salmonella species

    Salmonella remains one of the most consequential foodborne pathogens, responsible for significant global illness,...
    Sponsored byThermoFisher
  • a diagram explaining indicator organisms

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

    Proactive Listeria testing can save millions in recall costs. Learn how validated PCR diagnostics, rapid...
    Sponsored byHygiena
  • woman grocery shopping

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

    With the refrigerated and prepared foods market shifting to meet consumer preferences, understand why placing food...
    Sponsored byCorbion

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Podcasts

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  • Ep. 209. Helena Bottemiller Evich: The MAHA Effect on American Food Policy

  • Yiannas, McDonald, Besser, Hedberg: Fixing the Outbreak Investigation System

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    Strategies for Reinforcing Food Safety Culture Among Temporary and Seasonal Staff

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