Abiola Latifat Omosowon, M.S., PCQI is a quality assurance leader with over seven years of experience across the food, biotech, pharmaceutical, and manufacturing industries, she has hands-on expertise in regulatory compliance, supplier quality, and quality systems management. She has successfully led HACCP, GFSI, and FSMA implementation across multi-site operations, measurably reducing critical violations and improving audit scores. Ms. Omosowon holds a M.S. degree in Food Science and Human Nutrition from the University of Central Oklahoma and a B.S. degree in Microbiology from Babcock University.
Without proper sanitation, surfaces and other areas in food processing facilities provide an ideal environment for the growth of biofilm on food contact and non-food contact surfaces. This article discusses biofilm mitigation solutions for food processing operations.
