Taylor Farms outlined actions it is taking to enhance food safety following the historic cyclosporiasis outbreak linked to its lettuce. The same day, Consumer Reports sent a letter to FDA requesting answers about why its outbreak response was “hindered by notable delays and a lack of transparency.”
A final rule now permits the use of salt substitutes in foods with standards of identity (SOI) that specify salt (sodium chloride) as a required or optional ingredient.
Following the historically large cyclosporiasis outbreak linked to lettuce that swept the U.S. this summer, FAO highlighted the importance of pre-harvest water safety, sanitation, and hygiene to prevent microbial contamination of food in a new fact sheet resource.
Contamination varied by pathogen, host species, and production conditions. The findings suggested that environmental and management conditions, rather than whether wildlife is farmed or wild-caught alone, likely influence zoonotic hazards.
Only 65 percent of U.S. adults said they were very or somewhat confident that food sold at most grocery stores is safe to eat. Confidence in the federal government's ability to ensure food safety also reached a new low, at 47 percent.
Under the draft policy, FDA would not enforce requirements for retailers and restaurants selling less than $1 million worth of food in a three-year period. FDA will also hold a public meeting to discuss potential flexibilities related to Traceability Lot Codes, Key Data Elements, and other issues.
An analysis of multinational WGS surveillance data suggests that a multidrug-resistant lineage of Campylobacter coli has circulated across human, animal, food, and environmental sources in Europe for years, highlighting the need for coordinated One Health genomic surveillance.
At the highest tested dose, every isolate, even those exhibiting antimicrobial resistance (AMR), underwent at least a 2-log reduction in viable cells. Modeling suggested that such a reduction could decrease public health risk of infection by up to 90 percent.
The latest Annual Report from the Office of Coordinated Outbreak Response, Evaluation, and Emergency Preparedness (CORE+EP) summarizes its response to outbreaks and adverse events associated with FDA-regulated human foods, and details notable incidents.
On the International Day of Awareness of Food Loss and Waste, WPO convened UNIDO, FSSC, and Wageningen University and Research to discuss the Sustainable Packaging Assessment Methodology (SusPAM) and explore how packaging decisions can protect food, help prevent avoidable loss, and support broader sustainability goals.
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