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The ROI of Food Safety: From Compliance Cost to Strategic Investment in 2026
Management
This article discusses how investment in food safety is not only good business practice—it can also be a boon to a company's bottom line.
By: Robert (Bob) Manning M.B.A., M.S., M.E.M.

Latest News

Report Finds that Food Fraud is on the Rise, Costing Sweden Billions
According to a report by the Swedish Food Agency, food...
Regulatory
Food Safety Five Ep. 22: The Latest on UPFs, Sanitizers, Contaminants, Gluten Labeling, and More
This episode of Food Safety Five discusses scientific...
International Standards/Harmonization
FDA Urges Industry to Improve Recall Efficiency After Delay in Removing ByHeart Formula from Stores
Considering the infant botulism linked to ByHeart Whole...
News

The Perfect Storm is Brewing for Food Safety in 2026—Is Your Company Ready?
FDA
From food additive bans and obligatory food packaging changes to consumer right-to-know laws and labeling requirements, keeping abreast of the flurry of legislative and policy activity that is impacting the food industry may seem like an impossible task. This article discusses what you need to know and how best to prepare for upcoming food safety changes.
By: Peter Coneski Ph.D. and Natalie Rainer J.D., M.P.H.

Most Popular

Culture
What Food Safety KPIs Say About Food Safety Culture—Part 1
This article discusses the results of a survey of food processors worldwide regarding food safety culture and the preventive controls-aligned key performance indicators (KPIs) used to measure daily operations and continuous improvement.
By: Bob Ferguson
Management
How QA and Frontline Leaders Assess Food Safety Skills
By examining global standards such as HACCP, GFSI, and SQF, this article explores the gaps in current competency assessments and the risks posed by these gaps. It also provides actionable strategies to empower frontline leaders and quality assurance teams to improve where necessary.
By: Andrew Thomson and Matthew Wilson Ph.D.
Testing & Analysis
Stronger Together: A National System for Regulatory and Laboratory Food Safety Training Foundations and Context
The Regulatory and Laboratory Training System (RLTS), built on the National Curriculum Standards, represents the next generation of training for regulatory food protection professionals. It is guided by a national steering committee that includes FDA, CDC, USDA, NEHA, NACCHO, APHL, AFDO, and other organizations.
Cleaners/Sanitizers
Safe Chemical Handling and Storage
This article discusses how an operation should develop, document, implement, and maintain a program to properly manage the many chemicals that are used in food processing.
By: Richard F. Stier, M.S.

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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

Food Microbiology Testing Methods: Salmonella species
Salmonella remains one of the most consequential foodborne pathogens, responsible for significant global illness,...
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How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls
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Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods
With the refrigerated and prepared foods market shifting to meet consumer preferences, understand why placing food...
Sponsored byCorbion

Global Food Safety Microbial Interventions and Molecular Advancements
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11May
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