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Food Safety Magazine

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April/May 2026

The cover story for the April/May ‘26 issue of Food Safety Magazine discusses the overlooked but critical role that middle managers play in shaping food safety culture. Additional features explore how the seafood industry can expand a safe and sustainable food supply; best practices for validating cleaning to prevent allergen contamination in processing environments; and how laboratories can produce reliable Salmonella testing results when following FDA guidelines. 

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This image features a variety of plant-based meat alternative products, including tofu, plant-based milk, and veggie patties or meatballs.

Food Innovation: An Introduction to Precision Fermentation

The biotechnology behind precision fermentation is likely to become increasingly important in food manufacturing
Chris McGarvey
April 6, 2026

Precision fermentation has the potential to improve food security, promote sustainable food production, and support the food sector as an important driver of economic growth. The biotechnology behind precision fermentation is likely to become progressively visible, and its role in food manufacturing will become increasingly important.  


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