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Home » Keywords: » communication

Items Tagged with 'communication'

ARTICLES

group of employees in production area leader in forefront

Building a Skilled and Capable Workforce for the Food Industry: Simplifying Food Safety Language

Andrew Thomson Matthew Wilson Ph.D.
December 31, 2024

Improving food safety practices does not necessarily require a complete overhaul of systems. Sometimes, the solution lies in simplifying the language we use.


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Dr. Lone Jespersen: Methods for Assessing Food Safety Culture and Communicating Insights

FSM logo
Food Safety Magazine Editorial Team
October 15, 2024

In this bonus episode of Food Safety Matters, we speak to food safety culture expert Dr. Lone Jespersen about how companies can select the best methods for food safety culture assessment, and how to communicate the insights gained from those assessments.


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Assessing Food Safety Culture: Selecting Methods and Communicating Insights

As food safety professionals, recognizing the importance of both food safety culture and effective communication is crucial
Lone Jespersen
Lone Jespersen Ph.D.
Bob Lijana M.Sc. Shingai Nyarugwe Ph.D.
October 8, 2024

This article explores effective methods to assess food safety culture within an organization and communicate key findings for continuous improvement. Knowledge on fostering a culture of food safety and driving positive change within an organization is also shared.


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food line workers and safety managers collaborating

Guiding Stars: Transforming Top Management into Food Safety Heroes

Nuno Soares, Ph.D.
June 18, 2024

Powerful storytelling is a transformative tool for food safety, capable of bridging the communication gap between food safety professionals and top management. The "hero" and "guide" relationship of top management and food safety professionals, characterized by mutual trust and a shared goal, underscores the collaborative nature of achieving food safety objectives.


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lab techs and business people talking

A Food Safety Paradox: The Mechanistics of Selling Food Safety

Larry Keener
Larry Keener CFS, PA
December 12, 2022

As food safety professionals, we are faced with a compelling need to sell food safety to corporate leadership. Just being the company's food safety scientist is not enough, however. You must be a technical businessperson and use your scientific skill and training to enable the business to succeed, innovate, and grow.


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milk caution tape

FDA Announces Enhanced Recall Subscription Service

Pamela Ogonowski
September 26, 2022

In July 2022, FDA unveiled an enhanced Enforcement Report Subscription Service for recalls that allows users, including industry and consumers, the option to receive notifications of new and updated recalls of FDA-regulated products posted to the application using custom keywords.


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Food safety

Anatomy of a Recall—Best Practices

An often-misunderstood resource can minimize the negative impact and expense of a recall—your recall insurance policy
Peg Dorn Jen Pino-Gallagher
July 24, 2022

Even with the right prep work, operations with the best sanitation, pest control, preventive maintenance, manufacturing practices, and food defense can experience a recall. This article establishes the background on recalls in the U.S. and offers a look at the behind-the-scenes activity of a food safety recall, including best practices, necessary steps, and tips for communication. It also explores an often-misunderstood resource that can minimize the negative impact and expense of a recall—your recall insurance policy.
 


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factory line

Designing a Culture of Food Safety

Noleen Donegan M.Sc.
June 7, 2022

Food safety is an active and ever-evolving process that is ripe for ongoing improvement. There are three main tools for building and transforming a company's food safety program: fundamentals, prevention, and culture. In recent years, Kerry has focused heavily on building a solid foundation—the "fundamentals." Effective communication is critical throughout the entire process and becomes the fourth building block.


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Food Safety Matters

Ep. 114. Jeff Hahn: Crisis Management for Food Industry Leaders

March 8, 2022

Breaking Bad News author Jeff Hahn sits down with Food Safety Matters to share insights and tools for successfully navigating crisis communications. Also, Bob Ferguson of Strategic Consulting joins us to discuss his latest Food Safety Insights column, “How WGS Continues to Change Food Safety."


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ice cream

Another Food Safety Story: The Destruction of Contaminated Product

April 20, 2021
Food safety stories are essential to communicate lessons learned and share the practical experiences of food safety professionals to enhance the effectiveness of food safety training.
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Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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