The UK Food Standards Agency (FSA) has published the results of its targeted surveillance sampling of retail food products for 2022, and found that 81 percent of foods tested were compliant with regulatory requirements.
The World Health Organization (WHO) is updating its estimate of the global burden of foodborne illness for 2025, and researchers are calling for the inclusion of Chagas disease, which has not been considered in past estimates.
The European Food Safety Authority (EFSA) has launched a public consultation for a draft guidance on the requirements for applications for novel food authorizations in the EU, and will hold a public webinar for stakeholders in March about the draft guidance.
Phenomenex Inc. recently launched PhenoAcademy, a practical, step-by-step online educational program focused on chromatography, which has multiple applications in food and beverage analysis.
A recent study has analyzed methods of environmental monitoring for Listeria monocytogenes in food production facilities, comparing two alternative methods against a traditional culture-based method.
The World Health Organization (WHO) recently published a guidance for national authorities about how to design, implement, and communicate a risk-based food inspection system.
Researchers from the New Jersey Institute of Technology (NJIT) have developed a method of detecting toxic per- and poly-fluoroalkyl substances (PFAS) in food packaging, water, and soil samples in three minutes or less.
Belgian-based Bekina Boots, the second largest manufacturer of Polyurethane (PU) safety boots worldwide, has announced its expansion into the U.S. market.
