The Food and Agriculture Organization of the United Nations (FAO) is accepting applications for participation in an upcoming global meeting on whole genome sequencing (WGS) for food safety and water surveillance within the One Health framework.
The Partnership for Food Safety Education’s 2025 Consumer Food Safety Education Conference will be held March 13–14 in Houston, Texas. The event will equip health and food safety educators with knowledge and tools to prevent foodborne illness at the consumer level.
The Consumer Brands Association has launched a new online resource on the importance of food processing, providing science-based information to dispel myths about food processing and food safety.
The Food and Agriculture Organization of the United Nations (FAO) e-Learning Academy now offers free, certified online learning courses on topics related to Codex Alimentarius in English, French, and Spanish.
Following a survey of 3.2 million pigs raised under the U.S. Pork Quality Assurance Plus (PQA+) program, USDA has announced a total absence of Trichinella infections in the national pork supply—a parasite that was once a major food safety risk, but is now controlled.
MBM Innovations has announced its new VSM® BULKY vertical packaging machine, ideal for transport and maturing packaging for foods, pouch packaging for natural casings in brine, and loose packs.
NETZSCH Pumps and Systems has released its new NEMO® R. MY Magnetically Coupled Pump, a hermetically sealed pump that can convey liquid products and slurries with viscosities up to 20,000 centipoise (cps).
On September 25, FDA will hold a public meeting on its work to develop an enhanced systematic process for the postmarket assessment of chemicals in foods, with in-person and virtual attendance options available.
Seafood supply chain solutions provider Trace Register now enables customers to glean maximum benefits from its TR5 platform with personalized training.
