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Home » Authors » Food Safety Magazine Editorial Team

Articles by Food Safety Magazine Editorial Team

Institute for the Advancement of Food and Nutrition Sciences Launches To Promote Collaborative Research

IAFNS Accepting Applications for 2025 Emerging Leaders Award

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Food Safety Magazine Editorial Team
January 3, 2025

The Institute for the Advancement of Food and Nutrition Sciences (IAFNS) is now accepting applications for its Emerging Leaders Award to recognize excellence in food safety and nutrition sciences.


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FDA Announces January 2028 Uniform Compliance Date for Food Labeling Regulations

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Food Safety Magazine Editorial Team
January 3, 2025

The U.S. Food and Drug Administration (FDA) has announced that January 1, 2028 will be the uniform compliance date for all final food labeling regulations published between January 1, 2025 and December 31, 2026.


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FDA Announces Food Contact Notifications for 35 PFAS are No Longer Effective

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Food Safety Magazine Editorial Team
January 3, 2025

The U.S. Food and Drug Administration (FDA) has announced that the food contact notifications for 35 per- and polyfluoroalkyl substances (PFAS) are no longer effective, due to the abandonment of their uses by industry.


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FDA Begins Testing Assignment for HPAI H5N1 in Aged Raw Cow Milk Cheese

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Food Safety Magazine Editorial Team
January 2, 2025

The U.S. Food and Drug Administration (FDA) recently began a national sampling and testing assignment for Highly Pathogenic Avian Influenza H5N1 (HPAI H5N1) in raw cow’s milk cheese.


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House Cat Dies After Eating Raw Pet Food Contaminated With HPAI H5N1

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Food Safety Magazine Editorial Team
January 2, 2025

A house cat in Oregon has died from eating raw cat food contaminated with Highly Pathogenic Avian Influenza H5N1 (HPAI H5N1), and a product recall was initiated. Additionally, cats in California contracted HPAI H5N1 from different raw pet food. 


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Scientists Develop New Species-Specific Method for Detecting Fecal Contamination in Water

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Food Safety Magazine Editorial Team
January 2, 2025

Scientists have developed a new method for detecting fecal contamination in water using human viral DNA, which can help improve the safety of water sources while also allowing for microbial source tracking of contamination.



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Trends in AMR Pathogens in U.S. Poultry From 2015–2023 Suggest Influence of Regional Farming Practices

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Food Safety Magazine Editorial Team
January 1, 2025

A study of antimicrobial resistance (AMR) data for four important foodborne pathogens isolated from U.S. chicken and turkey revealed trends over time and by region that suggest the potential influence of local agricultural practices on AMR patterns and pathogen distribution.


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$1.4 Million Grant Project to Develop Methods for Cleaning and Reusing Agricultural Water

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Food Safety Magazine Editorial Team
December 31, 2024

A scientist from UC Riverside has been granted $1.4 million to develop strategies for cleaning and reusing agricultural water.


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Researchers Develop Sustainable Packaging Alternative: Edible Coating That Extends Produce Shelf Life

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Food Safety Magazine Editorial Team
December 27, 2024

To meet the need for sustainable alternatives for food packaging, researchers from Chungnam National University have developed an edible, natural coating that extends the shelf life of fruits.


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PAN Europe Calls Attention to One Type of PFAS in 'Pure' Mineral Waters, Signaling Wide Contamination

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Food Safety Magazine Editorial Team
December 24, 2024

An analysis conducted by Pesticide Action Network Europe (PAN Europe) raises concerns about trifluoroacetic acid (TFA), a type of per- and polyfluoroalkyl substance (PFAS), in European mineral waters, which are sourced from deep underground and are typically believed to be more protected from pollutants than other waters.


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