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Home » Authors » Food Safety Magazine Editorial Team

Articles by Food Safety Magazine Editorial Team

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Only Three U.S. States Have Adopted Most Recent Version of FDA Food Code

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Food Safety Magazine Editorial Team
May 16, 2024

FDA has released its Food Code Adoption Report, which states that, as of December 31, 2023, only three U.S. states and two territories have adopted the most recent version (2022).


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Study: Little Difference Between E. Coli Growth on Leafy Greens in Forward vs. Source Processing Conditions

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Food Safety Magazine Editorial Team
May 16, 2024

Forward processing of leafy greens crops does not significantly increase the food safety risk posed by Escherichia coli, suggests a recent study led by a USDA Agricultural Research Service (USDA-ARS) scientist and funded by the Center for Produce Safety.


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Bonus Episode: Live from the 2024 Food Safety Summit—Part 2

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Food Safety Magazine Editorial Team
May 16, 2024

In the second of this two-part episode of Food Safety Matters, we interviewed professionals from the industry, regulatory, and nonprofit sectors, live from the show floor of the Food Safety Summit, which took place on May 6–9 in Rosemont, Illinois. We discussed women in food safety, allergen control, the future of auditing, and more. 


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Ancera Releases Suite of Pathogen Monitoring Tools for Poultry Industry Solutions Providers

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Food Safety Magazine Editorial Team
May 15, 2024

Ancera has released a new suite of comprehensive monitoring tools to provide poultry industry-allied companies with real-time, third-party evidence demonstrating their product efficacy against microbial hazards.


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GFSI Recognizes GRMA Inc. Certification Program Version 1.2

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Food Safety Magazine Editorial Team
May 15, 2024

The Global Retailer and Manufacturer Alliance (GRMA) Inc. Certification Program Version 1.2 has received recognition against the Forum’s Global Food Safety Initiative (GFSI) Benchmarking Requirements.


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Phenomenex Expanded PFAS Detection Product Portfolio Addresses False Positives

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Food Safety Magazine Editorial Team
May 15, 2024

Phenomenex Inc.’s expanded “Design for PFAS” product portfolio features 15 additions to addresses a critical challenge in per- and polyfluoroalkyl (PFAS) analysis—false positives stemming from sporadic contamination and interferences.


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Sprague Pest Solutions Expands With New Fresno, California Branch

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Food Safety Magazine Editorial Team
May 15, 2024

Sprague Pest Solutions is opening its newest branch in Fresno, California, to better serve the agricultural and food processing clients in the area.


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Belzona Corrosion-Resistant Coating Safe for Flour Storage Tanks, Other Dry Food Storage

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Food Safety Magazine Editorial Team
May 15, 2024

Belzona 5811DW2 (DW Immersion Grade) corrosion-resistant coating has been deemed compliant with EU regulations for prolonged contact with dry foodstuffs, and is therefore suitable for use in applications like flour storage tanks.


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Hiperbaric HPP Innovation Week 2024
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Hiperbaric’s HPP Innovation Week 2024: Free Online Conference on HPP Technology

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Food Safety Magazine Editorial Team
May 15, 2024

Under the slogan, "Raising the bar for food safety, quality, and clean label products," Hiperbaric’s virtual HPP Innovation Week 2024 will explore high-pressure processing (HPP) emerging applications, its automation, and its role in safe, sustainable food production.


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Upcoming: PTNPA Operations and Technical Food Safety Forum, D.C. Fly-In

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Food Safety Magazine Editorial Team
May 15, 2024

The Peanut and Tree Nut Processors Association (PTNPA) Operations and Technical Food Safety Forum will be held June 25–26, 2024; preceded by the PTNPA D.C. Fly-In on May 20–22, 2024.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Events

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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