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Home » Authors » Food Safety Magazine Editorial Team

Articles by Food Safety Magazine Editorial Team

sesame seeds up close

USDA-FSIS Adds Sesame to Big 9 Formulation Verification Instructions

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Food Safety Magazine Editorial Team
January 17, 2024

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has revised its instructions to inspection program personnel (IPP) for performing allergen formulation verification.


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ancera clostridium TVB assays

New Detection Tools for Clostridium Perfringens, Total Viable Bacteria in Poultry Production

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Food Safety Magazine Editorial Team
January 16, 2024

Ancera has unveiled the release of two new microbial detection tools designed to identify and enumerate Clostridium perfringens and total viable bacteria (TVB) in poultry.


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Catalyst LLC spring 2024 technical leader bootcamp
BIZTRACKS

Spring Coaching Program for Technical Food Safety Professionals

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Food Safety Magazine Editorial Team
January 16, 2024

Catalyst LLC's 2024 Technical Leader Bootcamp spring cohort kicks off on February 6. The 14-week program is tailored for technical food industry professionals, providing a comprehensive curriculum, coaching, and a community to guide technical experts on the path to success.


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lab grown meatball

Arizona Bills Aim to Ban Cell-Based Meat; Restrict Labeling of Meat Alternatives as “Meat”

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Food Safety Magazine Editorial Team
January 16, 2024

In Arizona, one recently introduced bill (House Bill 2244) aims to ban lab grown meat, and another (House Bill 2121) would prohibit labeling of meat alternatives and cell-based meat as “meat.”


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conceptual graphic of the term AI

New FAO Technical Report on Early Warning Tools and Systems for Emerging Food Safety Risks

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Food Safety Magazine Editorial Team
January 15, 2024

A recent publication from the Food and Agriculture Organization of the United Nations (FAO) has provided an in-depth review of early warning systems for food safety risks, an explanation of available open access tools, and the potential applications of Big Data and artificial intelligence (AI) in the field.


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Irish flag illustration

Breaches of Food Safety Legislation Among Irish Businesses Increased by 19 Percent in 2023

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Food Safety Magazine Editorial Team
January 12, 2024

The Food Safety Authority of Ireland (FSAI) issued 92 enforcement orders to businesses for breaches of food safety legislation in 2023, an increase of 19 percent from the 77 enforcement orders served in 2022.


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BIZTRACKS

Monthly Sanitation Development Group Meetings for Industry Professionals by the Alliance for Advanced Sanitation

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Food Safety Magazine Editorial Team
January 11, 2024

The Alliance for Advanced Sanitation is hosting monthly Sanitation Development Group meetings for sanitation professionals to learn, share information, and teach each other, featuring different speakers and topics each month.


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feed pellets

New EFSA Guidance on Data Required for Detoxification Process Approval for Animal Feed

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Food Safety Magazine Editorial Team
January 11, 2024

The European Food Safety Authority (EFSA) recently published a guidance for animal feed business operators on the information required when submitting a request for approval of a feed detoxification process, which can be used to reduce undesirable substances in a feed product to comply regulations and allow it to be placed on the market.


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Goudsmit Magnetics pipe magnet

New Compact 12,000 Gauss Pipe Magnet Separator in Stainless Steel Housing for Food Industry

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Food Safety Magazine Editorial Team
January 10, 2024

Goudsmit Magnetics has developed a new pipe magnet for the food industry that requires half the installation height of its predecessor and is twice as strong.


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Kimtech Polaris Nitrile Exam Gloves

Kimtech Polaris Nitrile Exam Gloves Provide Superior Protection, Durability, Comfort

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Food Safety Magazine Editorial Team
January 10, 2024

Kimberly-Clark Professional™ has launched its new Kimtech™ Polaris™ Nitrile Exam Gloves for use in laboratory settings; are also suitable for manufacturing and safe for food contact; and provide high levels of protection, durability, and comfort.


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    Food Microbiology Testing Methods: Salmonella species

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