In this episode of Food Safety Matters, we speak to Dr. Carolyn Ross, Professor at Washington State University (WSU) and Director of the WSU Sensory Science Center, about emerging sensory perception technologies and their potential applications for food safety and quality assurance.
Pathotrak has appointed Frank Yiannas, former Deputy Commissioner of Food Policy and Response at the U.S. Food and Drug Administration (FDA), to its Board of Directors.
The U.S. Food and Drug Administration (FDA) and Purdue University are launching a multi-year environmental study of Salmonella in the Southwest Indiana agricultural region to answer questions raised by recent outbreaks linked to cantaloupe and to inform food safety strategies.
A new app developed by University of Zurich (UZH) researchers, in collaboration with the World Health Organization (WHO), can aid the early detection of contagious outbreaks, such as gastrointestinal (GI) diseases contracted by people traveling abroad.
On November 12–13, the Penn State Extension is offering a virtual course to help produce growers comply with Produce Safety Rule requirements under the FDA Food Safety Modernization Act (FSMA). The option to receive a certificate of completion is available.
BeyondPFAS from Veolia North America is a new, end-to-end management solution for per- and polyfluoroalkyl substances (PFAS), combining the company’s PFAS treatment and disposal services with expert navigation of regulatory requirements and funding sources.
SGS North America has expanded its food safety and quality assurance testing capacity with the opening of a new, larger and improved facility in Fairfield, New Jersey.
