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Home » Authors » Food Safety Magazine Editorial Team

Articles by Food Safety Magazine Editorial Team

Key COMPASS optical sorter for IQF foods

New COMPASS® Optical Sorter for Individually Quick Frozen Foods

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Food Safety Magazine Editorial Team
July 31, 2024

Key Technology has introduced its new COMPASS® optical sorter for individually quick frozen foods, which identifies and removes foreign material and product defects.


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beef burger with bacon

Montana Outbreak Linked to STEC-Contaminated Beef Burgers Causes One Death

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Food Safety Magazine Editorial Team
July 31, 2024

Following the death of one restaurant patron who consumed a ground beef burger contaminated with Shiga toxin-producing Escherichia coli O157 (STEC), a Montana meat producer has announced a voluntary recall.


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parfait in plastic cup with plastic fork

FDA: Limited Scientific Evidence Does Not Show Microplastics in Food, Packaging Pose Health Risk

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Food Safety Magazine Editorial Team
July 31, 2024

FDA recently asserted that available scientific evidence “does not demonstrate that levels of microplastics or nanoplastics detected in foods pose a risk to human health.” However, the agency acknowledges the current science is limited by a lack of standard definitions or methods. 


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BIZTRACKS

Analysis Shows U.S. Food Recalls Increased by 20 Percent Between 2020 and 2023

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Food Safety Magazine Editorial Team
July 30, 2024

A recent analysis of FDA and USDA data, conducted by Trace One and covering years 2020–2024, has revealed national food recall trends.


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clear plastic fork against black background

UK FSA: Plastic Utensils Containing Bamboo Leach Formaldehyde, Melamine Into Food

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Food Safety Magazine Editorial Team
July 30, 2024

Considering new data, the UK Food Standards Agency (FSA) has found that there is insufficient evidence to conclude the safety of food contact materials containing bamboo and similar unauthorized plant-based materials.


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raw chicken drumstick in bowl on table

USDA-FSIS Publishes Proposed Regulatory Framework for Salmonella in Raw Poultry

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Food Safety Magazine Editorial Team
July 29, 2024

USDA-FSIS has published its revised regulatory framework for Salmonella in raw poultry products, setting an enforceable final product standard for the pathogen that focuses on serotypes of public health significance. The framework also establishes new requirements for sampling and verification, as well as process control.


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‘Poisoned: The Dirty Truth About Your Food’ Now Emmy-Nominated

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Food Safety Magazine Editorial Team
July 26, 2024

The 2023 Netflix documentary centered on food safety in the U.S., titled, Poisoned: The Dirty Truth About Your Food, has received a nomination for Outstanding Current Affairs Documentary for the 45th Annual News and Documentary Emmy Awards.


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bunches of fresh cilantro

FDA Releases Data on Prevalence of Three Important Pathogens in Fresh Herbs

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Food Safety Magazine Editorial Team
July 26, 2024

The U.S. Food and Drug Administration (FDA) has published the results of a sampling and testing assignment to determine the prevalence of Cyclospora cayetanensis, Salmonella, and Shiga toxin-producing Escherichia coli (STEC) in cilantro, parsley, and basil.


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bunch of white mushrooms

FDA to Hold Webinar in August on Produce Safety Rule Requirements for Mushroom Growers

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Food Safety Magazine Editorial Team
July 25, 2024

The U.S. Food and Drug Administration (FDA) will hold an informational webinar on August 6, 2024 on basic Produce Safety Rule requirements for growing, harvesting, packing, and holding the most common types of mushrooms, as well as specialty mushrooms.


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farmer wearing black gloves spraying herbicide on crops

Center for Food Safety Petitions EPA to Ban PFAS in Pesticides, Pesticide Containers

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Food Safety Magazine Editorial Team
July 25, 2024

The Center for Food Safety and other stakeholder groups have petitioned the U.S. Environmental Protection Agency (EPA) calling for a ban on the use of PFAS as pesticide ingredients, or as components in pesticide containers.


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May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

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June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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