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Home » Authors » Food Safety Magazine Editorial Team

Articles by Food Safety Magazine Editorial Team

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FDA Withdraws Guidance on Chlorpyrifos Residues; Publishes Revisions to PCHF Draft Guidance

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Food Safety Magazine Editorial Team
February 5, 2024

FDA recently published revisions to one guidance for industry and withdrew another. Specifically, FDA released revisions to the Preventive Controls for Human Food (PCHF) Draft Guidance, and withdrew its guidance on chlorpyrifos residues due to the U.S. Court of Appeals voiding EPA's ban on food tolerances for the pesticide chemical.


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FDA Publishes List of Guidance Topics, Human Foods Regulations Prioritized for 2024

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Food Safety Magazine Editorial Team
February 5, 2024

A new FDA webpage lists regulations that the Human Foods Program (HFP) plans to publish by October 2024 and longer-term regulations HFP is prioritizing. FDA also updated the list of guidance topics that it is considering and expects to publish by the end of 2024, which was last updated in July 2023.


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Peanuts From China Most Common Nuts Reported for Aflatoxin Contamination in EU

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Food Safety Magazine Editorial Team
February 5, 2024

Aflatoxin-contaminated nuts and seeds dominated mycotoxin notifications made through the EU’s Rapid Alert System for Food and Feed (RASFF) between 2011 and 2021, according to a recent study.


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Study Examines Inactivation of Listeria by Hydrogen Peroxide in Commercial Cheese Brines

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Food Safety Magazine Editorial Team
February 2, 2024

A recent study evaluated the effect of brine pH, salt level, storage temperature, and use of hydrogen peroxide to kill Listeria monocytogenes and Staphylococcus aureus, salt-tolerant pathogens known to contaminate cheese brine.


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Defects, Organic Matter on Food Contact Surfaces Reduces Sanitizer Efficacy Against Listeria Biofilms

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Food Safety Magazine Editorial Team
February 1, 2024

A recent study has demonstrated the extent to which defects on food contact surfaces in tree fruit packinghouses lowers the efficacy of sanitizers against Listeria monocytogenes biofilms.


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Tomatoes and Tomato Juice

Study Shows Antimicrobial Properties of Tomato Juice Can Kill Salmonella

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Food Safety Magazine Editorial Team
January 31, 2024

A study demonstrated that fresh-ground tomato juice can inactivate both typhoidal and non-typhoidal strains of Salmonella, as well as uropathogenic E. coli strains.


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Agricultural Pesticide Spraying

USDA Releases Annual Pesticide Residue Report, Finds 99 Percent of Samples Below Benchmarks

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Food Safety Magazine Editorial Team
January 31, 2024

USDA’s Pesticide Data Program Annual Summary for 2022 shows that more than 99 percent of products sampled through PDP had residues below tolerances set by EPA. However, testing for persistent environmental contaminants that are no longer used as pesticides in the U.S. showed the presence of certain banned chemicals in some foods.



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Salvus Detection Platform

Salvus Announces Licensing Agreement with Georgia Tech that Enables PFAS Detection

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Food Safety Magazine Editorial Team
January 30, 2024

Salvus LLC seeks partner companies to commercialize technology that enables more timely PFAS management and remediation decisions.


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sliced honeydew galia melon

A 2021 Global Foodborne Illness Outbreak Exemplifies Importance of International Coordination in Investigations

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Food Safety Magazine Editorial Team
January 30, 2024

A 2021 multinational foodborne illness outbreak investigation involving imported melons contaminated by Salmonella Braenderup exemplifies effective collaboration across countries, rapid information sharing, and harmonized data collection, and the lessons learned could form the basis of standard practices in multinational outbreak investigations.


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Alfa Laval Free Rotating Retractor

Free Rotating Retractor Provides Total Cleaning Coverage for Ducts and Tanks

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Food Safety Magazine Editorial Team
January 29, 2024

The Free Rotating Retractor is the latest example of how Alfa Laval works to make 100 percent cleaning coverage in hygienic processing lines, like milk or infant powder plants, a reality.


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    Food Microbiology Testing Methods: Salmonella species

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