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Home » Authors » Food Safety Magazine Editorial Team

Articles by Food Safety Magazine Editorial Team

broiler chickens on farm

Multi-Hurdle Approach Crucial to Controlling Salmonella in Poultry, Reports FAO/WHO

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Food Safety Magazine Editorial Team
January 10, 2024

A recent report from the Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment (JEMRA) provides an assessment of the efficacy of different control strategies for non-typhoidal Salmonella in broilers and chicken meat at primary production, processing, and post-processing.  


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Sprague Expands Montana Footprint With Latest Acquisition

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Food Safety Magazine Editorial Team
January 9, 2024

Sprague Pest Solutions has announced its successful acquisition of Home and Office Pest Control, expanding the company’s footprint in Montana.


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Hottinger Brüel and Kjær FIT5X

FIT5X Digital Load Cell for Filling/Dosing Machines Improves Packaging Process Control

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Food Safety Magazine Editorial Team
January 9, 2024

Hottinger Brüel and Kjær has launched its latest innovation in weighing—the FIT5X digital load cell for filling/dosing machines—which is designed to revolutionize packaging process control.


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Free Webinar on Foreign Material Prevention in Dairy Products

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Food Safety Magazine Editorial Team
January 9, 2024

The Innovation Center for U.S. Dairy has announced a free webinar on foreign material prevention in dairy products, taking place January 31, 2024.


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Study Finds Little Difference Between Plastic in Seafood, Meat, and Plant-Based Proteins—It’s All Contaminated

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Food Safety Magazine Editorial Team
January 9, 2024

A new study has found microplastics particles in 88 percent of protein food samples across 16 types, with no statistical difference in microplastics concentrations between land- and ocean-sourced proteins.


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backlit plastic water bottle

New Microscopic Detection Technique Reveals More Plastic in Bottled Water Than Previously Known

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Food Safety Magazine Editorial Team
January 9, 2024

Using a new microscopic technique that can detect minute particles of plastic, Rutgers Health and Columbia researchers have discovered that bottled drinking water contains 10–100 times more plastic particles than previous estimates have suggested.


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FDA Publishes First CORE Annual Report Summarizing Foodborne Illness Outbreak Investigations

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Food Safety Magazine Editorial Team
January 9, 2024

The U.S. Food and Drug Administration (FDA) has released the CORE 2022 Annual Report—the first report of its kind—summarizing the investigations of foodborne illness outbreaks and adverse events involving FDA-regulated foods conducted by the Coordinated Outbreak Response and Evaluation (CORE) Network. 


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Ep. 161. Sara Mortimore: Managing Food Safety and Supply Chains at Walmart and Beyond

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Food Safety Magazine Editorial Team
January 9, 2024

In this episode of Food Safety Matters, we are joined by Sara Mortimore, M.Sc., FRSPH, MIFST, Vice President and Global Subject Matter Expert for Food Safety at Walmart Inc., to discuss her experience overseeing food safety and managing supply chains at large food and retail enterprises, as well as specific food safety and supply chain initiatives at Walmart.


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orange and red picture of salmonella

New Insights About Salmonella Interactions With Environmental Biofilms May Lead to Better Food Safety Strategies

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Food Safety Magazine Editorial Team
January 8, 2024

Scientists from the U.S. Department of Agriculture’s Agricultural Research Service (USDA’s ARS) have provided new insight into the ability of Salmonella to survive and adapt in food processing facilities through interactions with environmental biofilms.


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UK FSA Aims to Address Staffing Issues Among Local Authority Food Control Officers

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Food Safety Magazine Editorial Team
January 5, 2024

Research commissioned by the UK Food Standards Agency (FSA) has provided insight to ongoing staffing issues experienced by UK food control authorities, and how recruitment and retention can be improved. FSA aims to take action on these findings. 


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