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Home » Authors » Food Safety Magazine Editorial Team

Articles by Food Safety Magazine Editorial Team

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Policies on Antibiotics in Meat: Many Top Restaurants Receive Failing Grades, Only One Gets A+

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Food Safety Magazine Editorial Team
November 26, 2024

In a recent independent report evaluating popular restaurant chains’ policies on antibiotics in meat, many chains received a failing grade, while only one received an A+.


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Loma X5 Pack Curtianless

New Curtainless X-Ray Inspection System for Lightweight, Unpackaged Foods

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Food Safety Magazine Editorial Team
November 26, 2024

Loma Systems recently unveiled its new X5 Pack Curtainless X-ray System, designed to eliminate traditional X-ray curtains and allow for the inspection of food without contact, ideal for lightweight or unpackaged foods. 


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Ep. 182. Paul Shapiro: Making the Case for Cell-Based Meats and Plant-Based Proteins

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Food Safety Magazine Editorial Team
November 26, 2024

In this episode of Food Safety Matters, we speak to Paul Shapiro, best-selling author and CEO of The Better Meat Co., about the food safety and sustainability advantages offered by various novel alternative protein products, their current regulatory oversight, and hurdles they must overcome before being scaled up and widely accepted by governments and consumers.


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Yu Shang Food Inc recalled products labels

Yu Shang Brand RTE Meats Cause Two-Year-Long Listeria Outbreak Resulting in Death of an Infant

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Food Safety Magazine Editorial Team
November 25, 2024

A multistate foodborne outbreak of Listeria monocytogenes infections spanning more than two years has sickened 11 people and resulted in the death of an infant. The outbreak is linked to ready-to-eat (RTE) meat and poultry products from Yu Shang Food Inc.


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Mettler-Toledo X6 Inspection System

Mettler-Toledo Introduces X6 X-Ray Inspection System Series for Larger Packages in Multi-Lane Applications

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Food Safety Magazine Editorial Team
November 22, 2024

Mettler-Toledo recently announced its new X6 series of X-ray inspection systems for medium to large-sized packaged products in single and multiple lane applications.


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person wiping counter with cloth in cafe

Challenges in Controlling Repeat Food Safety Violators and Suggestions to Motivate Compliance

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Food Safety Magazine Editorial Team
November 22, 2024

A recent survey of Finnish municipal food inspectors has provided insight into the challenges inspectors face when trying to control food businesses that repeatedly violate food safety regulations, and suggested possible methods for motivating businesses to take corrective actions.


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farmers collaborating with tablet on poultry farm

USDA Invests $14 Million Into Dozens of Food Safety Research, Training Projects

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Food Safety Magazine Editorial Team
November 21, 2024

The United States Department of Agriculture’s National Institute of Food and Agriculture (USDA-NIFA) is investing $14 million into dozens of projects aimed at advancing food safety research, outreach, and training.


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Researchers Make Progress on Rapid Viability Assay for Cyclospora

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Food Safety Magazine Editorial Team
November 21, 2024

With funding from the Center for Produce Safety (CPS), a team of researchers are developing a rapid viability test for the challenging parasite Cyclospora cayetanensis.


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FDA to Hold Webinar on Food Allergen Labeling Requirements in December

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Food Safety Magazine Editorial Team
November 21, 2024

On December 18, the U.S. Food and Drug Administration (FDA) will hold an educational webinar for regulators and industry about food labeling and allergen labeling requirements.



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Overhead Door Air Curtain

Overhead Door Introduces Hygienic Air Curtain for Cooler Doors to Maintain Temperatures

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Food Safety Magazine Editorial Team
November 20, 2024

Overhead Door Brand has launched a hygienic Air Curtain option for its 991 RapidFlex commercial doors, a solution tailored for cooler applications within the food and beverage industry.


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