As part of its award-winning Food Safety Culture Toolkit, the Alliance to Stop Foodborne Illness recently released a video series that “puts a face on foodborne illness.”

The video series features four stories of real families who have been impacted by foodborne illness. The videos and accompanying resources are specifically designed for the employees of food companies, including those who produce, prepare, process, and/or manufacture food.

With targeted narration and discussion questions, the goal of the video series is to help food industry employees at all levels—such as frontline workers, team leaders, and those in other functions—to build a personal connection with the “why” behind food safety.

Access the video series, as well as accompanying discussion guides and signage, here.