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Home » Authors » Food Safety Magazine Editorial Team

Articles by Food Safety Magazine Editorial Team

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BIZTRACKS

Romer Labs' AgraStrip Pro Total Aflatoxin WATEX Test Kit Earns AOAC PTM Certification

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Food Safety Magazine Editorial Team
April 2, 2024

Romer Labs has received Performance Tested MethodsSM (PTM) certification from the AOAC Research Institute for its quantitative AgraStrip® Pro Total Aflatoxin WATEX® test kit for corn and peanut paste.


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BIZTRACKS

ImagoAI’s Galaxy Mycotoxins Test for Corn is “World’s Fastest,” Achieves PTM Certification From AOAC

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Food Safety Magazine Editorial Team
April 2, 2024

ImagoAI’s Galaxy for Mycotoxins Test, which the company calls the “world’s fastest” with results provided in less than 30 seconds, has achieved Performance Tested MethodsSM (PTM) certification from AOAC International.


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China Releases 47 New or Updated National Food Safety Standards

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Food Safety Magazine Editorial Team
April 2, 2024

The People’s Republic of China has released 47 new or updated standards in the Chinese National Food Safety Standards. USDA has provided an unofficial English translation of the announcement about the changes to the Standards.


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BIZTRACKS

Massachusetts-Based Adult Beverage Alliance Forms to Advocate for Responsible State Regulation of CBD/THC Drinks

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Food Safety Magazine Editorial Team
April 1, 2024

A new nonprofit organization called the Adult Beverage Alliance (ABA) has been formed in Massachusetts with the goal of advocating for responsible state-level regulation of drinks containing hemp-derived cannabidiol (CBD) and tetrahydrocannabinol (THC).


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Penn State Extension Offering Webinar on Third Party Audits, Workshop on Canning in April

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Food Safety Magazine Editorial Team
April 1, 2024

The Penn State Extension is offering two educational events for the food industry in April 2024: a free webinar on April 9 about third-party audits for dairy processors, and an in-person workshop on April 29 in Pennsylvania about small-scale commercial canning.


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USDA-FSIS Updates Guidance for Retained Water in Meat and Poultry Products

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Food Safety Magazine Editorial Team
April 1, 2024

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has updated its guidance for calculating retained water in meat and poultry products. Establishments will have until September 30, 2024 to submit revised retained water protocols and until April 1, 2025, to make any necessary label changes.


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FDA Releases 5-Year Training Strategy for Integrated Food Safety System Regulators, Laboratory Professionals

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Food Safety Magazine Editorial Team
April 1, 2024

The U.S. Food and Drug Administration (FDA) has released its new Integrated Food Safety System Regulatory and Laboratory Training System (IFSS RLTS) Strategic Plan 2024–2028, and will hold a stakeholder call on April 2, 2024.


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BIZTRACKS

IFT Shares Resources on Food Additives in Light of Recent State Bans

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Food Safety Magazine Editorial Team
March 29, 2024

Addressing the recent wave of state-level food additives bans and bills, the Institute of Food Technologists (IFT) has released resources to help inform the public about the benefits of food additives and preservatives, as well as to keep industry abreast of current regulations.


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Researchers Achieve Significant Reduction of Mycotoxins on Grains Using Cold Plasma Treatment

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Food Safety Magazine Editorial Team
March 29, 2024

Researchers at the University of Alberta have discovered a way to significantly reduce mycotoxin contamination of grains—plasma treatment.


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Danish, Swedish Institutions Form Consortium to Establish EU Reference Laboratory for AMR

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Food Safety Magazine Editorial Team
March 28, 2024

Designated by the European Commission, Denmark and Sweden have formed a public health consortium to jointly establish an EU reference laboratory or antimicrobial resistance (AMR), which will contribute to diagnostics and infection preparedness.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

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