The Global Food Safety Initiative (GFSI) is seeking applicants to participate in a Benchmarking and Harmonization Working Group focused on the development and effective implementation of GFSI Benchmarking Requirements.
Antares Vision Group has introduced a noninvasive, inline pressure measurement system providing reliable, high-speed inspection for beverages in glass and plastic bottles. Applicable for all transparent and semi-transparent bottles, the company’s PCS700-IOT utilizes advanced laser spectroscopy technology to precisely determine whether a container headspace has appropriate pressure levels.
Auto-Chlor System® recently announced the latest addition to its advanced dishwashing technology range, the AC TALL Space Maker Dish Machine, featuring a compact footprint of just 22 inch (in.) by 24 in.
On January 30, 2024, the U.S. Department of Agriculture (USDA) will host an educational webinar about produce safety as part of the agency’s Produce Safety University Continuing Education Program.
In this episode of Food Safety Matters, we are joined by Brian Sylvester, J.D., Partner in Perkins Coie LLP's Washington D.C. office and former U.S. Department of Agriculture (USDA) Attorney-Advisor, to talk about the nationwide ramifications and precedent set by the recently passed California Food Safety Act banning four major food additives in the state.
The U.S. Government Accountability Office (GAO) and the U.S. Department of Health and Human Services (HHS) are urging the U.S. Food and Drug Administration (FDA) to develop an implementation plan for the Food Traceability Final Rule.
Neolithics has launched Neolithics LightTM, an automated, portable produce inspection system. The non-destructive technology eliminates inspection waste, improves productivity, and increases the volume of sellable product.
The SQF Institute (SQFI) intends to gather industry input at the upcoming SQF Unites conference to inform the creation of a new SQF edition, and has shared its process and proposed timeline for developing SQF Edition 10.
The U.S. Food and Drug Administration (FDA) has filed two petitions by the Environmental Defense Fund, Breast Cancer Prevention Partners, the Center for Environmental Health, and Environmental Working Group (EWG) to rescind its approvals for four carcinogenic chemicals used as food additives and color additives—benzene, trichloroethylene (TCE), methylene chloride, and ethylene dichloride.
A recent study published by the European Food Safety Authority (EFSA) as a supporting publication has revealed that certain genetic criteria may determine the food safety of genetically modified organisms (GMOs), and could lay the groundwork for developing new methods to assess the risks of genetically engineered food and feed.
