Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
ProductsFood TypeProduce

Neolithics LightTM Automated Fruit Inspection Platform Increases Accuracy, Reduces Waste

By Food Safety Magazine Editorial Team
Neolithics logo
January 19, 2024

Neolithics has launched Neolithics LightTM, an automated, portable produce inspection system. The non-destructive technology eliminates inspection waste, improves productivity, and increases the volume of sellable product.

Retailers, distributors, and food processors can completely eliminate manual, sample-destroying inspections using Neolithics LightTM. The platform uses hyperspectral optics and AI frameworks to deliver previously unavailable insights including but not limited to nutrition levels, Brix sweetness, project shelf life, maturity, anomalies, and detection of different organic compound distribution both internally and externally.

Current manual processes require destroying as much as 5 percent of an entire crop, with subjective measurements having an inaccuracy rate of nearly 30 percent. Furthermore, data entry reduces turnaround speed and incurs significant labor costs. The Neolithics LightTM digitized system reduces inspection time by 90 percent and increases accuracy by more than 15 percent.

Clients already benefiting from Neolithics LightTM include Granot Fresh, one of the Middle East’s largest food cooperatives, as well as leading global produce distributors, overseeing hundreds of tons of gross product every day. By implementing the Neolithics LightTM system, food and beverage companies can reduce OPEX while strengthening their competitive advantage.

The Neolithics hardware delivers spectral analysis of various organic materials, while the software provides comprehensive data management for accurate grading and prediction. The Neolithics LightTM integrates with any third-party logistics, supply chain, or processing hardware and ERP software.


Neolithics: www.neolithics.ai

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: inspection system Neolithics

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Food Type
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Food Prep/Handling
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Man In Warehouse
    Sponsored byRentokil

    Mitigating Hidden Rodent Risks in Food Facilities

  • an industrial manufacturing or processing facility
    Sponsored bybioMérieux

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

Popular Stories

dozen white eggs

Nearly 100 Sick in Multistate Salmonella Outbreak, Millions of Eggs Recalled

Business people shaking hands with FDA logo overlay

FDA to Centralize Administrative Functions, Generalize Inspectors

packaged sesame seed buns

FDA's Allergen Agenda Is Expanding: Thresholds, Gluten Cross-Contact, and What Food Companies Should Watch for Next

building a skilled workforce ebook

Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Varcode digital technology verifies food safety, reduces waste as online grocery orders and meal kit deliveries experience record growth

    Varcode digital technology verifies food safety, reduces waste as online grocery orders and meal kit deliveries experience record growth

    See More
  • share-ify logo

    Share-ify Introduces Product Inspection Platform Ver-ify

    See More
  • listeria red

    Corbion's Improved Listeria Control Model Increases Speed-to-Market and Accuracy of Food Safety Measures

    See More

Related Products

See More Products
  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 0813808774.jpg

    Improving Import Food Safety

See More Products

Related Directories

  • Innovative Waste Recycling

    What sets IWR apart from other waste recycling companies is our deep understanding of the production and operational capabilities and constraints of our customers. We specialize in handling food and organic waste, recognizing the distinct requirements and rules associated with it. Unlike standard solid waste, food and organic waste require a unique approach and expertise.
  • Light Progress

    Light Progress UV-C applications for air, water, and surface disinfection have been saving energy, improving health, and increasing production quality since 1987.
  • PhoenixTM LLC

    The PhoenixTM thru-process temperature monitoring technology is specifically designed for the food processing market. Whether performing an oven survey “oven mapping” or validating the cook under production conditions, the system gives you the accuracy, efficiency, and reliability you need to satisfy HACCP demands. Dataloggers, Thermal Barriers, Thermocouples and Analysis Software.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing