Sojo Industries has released Sojo Shield™, a dock-to-dock software platform that provides immediate and accurate reporting on critical tracking events such as shipping, receiving, and transport.
The UK Food Standards Agency (FSA) and Food Standards Scotland (FSS) are warning that the shortage of veterinary professionals delivering food safety inspections in Great Britain poses a threat to public and animal health.
In an effort to achieve compliance with the U.S. Food and Drug Administration’s (FDA’s) Food Safety Modernization Act Section 204(d), also known as FSMA 204 or the Food Traceability Final Rule, the Kroger Co recently published a Food Traceability Policy and Requirements document for suppliers.
Partly in response to a citizen petition from the American Bakers Association, the U.S. Food and Drug Administration (FDA) is revoking the standards of identity and quality for frozen cherry pie, effective April 15, 2024.
Researchers recently demonstrated the inadequacy of an industry standard quality test—Laboratory Pasteurization Count—for raw, organic milk, as it cannot sufficiently differentiate between groups of bacteria.
The UK Food Standards Agency (FSA) has opened a public consultation on amendments to the lists of food and feed that are subject to assimilated Regulation 2019/1793, which applies a temporary increase of official controls and special conditions to high-risk imports of non-animal origin.
Scientists from USDA’s Agricultural Research Service are exploring how “transgenerational protection”—which is the ability of layer hens to pass along their resistance to Salmonella to their broiler chicks—can be encouraged, to ultimately reduce early colonization that introduces microbial contamination at the processing plant and poses a food safety risk to consumers.
