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Home » Authors » Food Safety Magazine Editorial Team

Articles by Food Safety Magazine Editorial Team

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BIZTRACKS

Walmart Inc. to Receive the 2024 IAFP Black Pearl Award

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Food Safety Magazine Editorial Team
May 14, 2024

The International Association for Food Protection (IAFP) has selected Walmart Inc. as the 2024 recipient of the Black Pearl Award. The honor is given annually to one company for its efforts in advancing food safety and quality.


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EPA Cancels Agricultural Use of Harmful Pesticide Acephate

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Food Safety Magazine Editorial Team
May 14, 2024

The U.S. Environmental Protection Agency (EPA) has proposed to cancel all agricultural uses of the pesticide acephate due to dietary risks from drinking water for currently registered uses of the chemical.


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Ep. 169. Live from the 2024 Food Safety Summit—Part 1

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Food Safety Magazine Editorial Team
May 14, 2024

In the first of this two-part episode of Food Safety Matters, we interviewed professionals from the industry, regulatory, and nonprofit sectors, live from the show floor of the Food Safety Summit, which took place on May 6–9 in Rosemont, Illinois. We discussed food safety culture, food safety regulation for cannabis-infused edibles, traceability, legacy facilities and equipment, and more.



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Baby Food Safety Act Would Give FDA Authority to Limit Toxic Heavy Metals in Food for Children

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Food Safety Magazine Editorial Team
May 13, 2024

To protect the health of young children, the Baby Food Safety Act of 2024 has been introduced in U.S. Congress to give FDA the authority to enforce scientifically established limits on heavy metals in commercially produced infant and toddler food.


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BIZTRACKS

Global Survey of Food Businesses Finds Many Food Safety Training Programs Only Meet Bare Minimum

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Food Safety Magazine Editorial Team
May 10, 2024

The results of the eighth annual Global Food Safety Training Survey, which assesses the quality and implementation of food safety training at food businesses worldwide, were recently published, revealing a critical need for improvement.


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IFT FIRST

IFT FIRST Pre-Event Workshops on AI, GRAS, Shelf Life, and More

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Food Safety Magazine Editorial Team
May 9, 2024

The Institute of Food Technologists (IFT) recently announced educational workshops taking place in July ahead of the 2024 IFT FIRST: Expo and Event, covering artificial intelligence (AI) for food innovation, shelf life best practices, Generally Recognized As Safe (GRAS) determinations and product development, and other topics.


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High Levels of AMR Found in E. Coli From Retail Raw Chicken Meat, Chicken-Based Raw Dog Food

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Food Safety Magazine Editorial Team
May 9, 2024

A recent study found high levels of antimicrobial resistance (AMR) among Escherichia coli on raw chicken meat sold at retail in the UK, as well as in chicken-based raw dog food samples—with almost half of samples resistant to critically important antibiotics.


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Study: Pesticides, Toxic Heavy Metals Lower in Hydroponic Vegetables Than in Conventional Samples

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Food Safety Magazine Editorial Team
May 8, 2024

A recent study comparing the presence of chemical contaminants in conventionally and hydroponically grown produce found pesticide residues and toxic heavy metals in a larger number of conventional samples than in hydroponic samples. Phthalate levels were consistent between conventional and hydroponic samples.


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FDA to Hold Webinar on Agricultural Water Final Rule

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Food Safety Magazine Editorial Team
May 7, 2024

On May 20, 2024 the U.S. Food and Drug Administration (FDA) will hold an informational webinar about the recently published Agricultural Water Final Rule.


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Florida Becomes First State to Ban Cell-Based Meat

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Food Safety Magazine Editorial Team
May 7, 2024

Florida Governor Ron DeSantis has signed Senate Bill 1084 into law, becoming the first U.S. state to ban the sale of cell-based meat (also known as “cultivated” or “lab-grown” meat).


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Events

January 27, 2026

Strategies for Reinforcing Food Safety Culture Among Temporary and Seasonal Staff

Live: January 27, 2026 at 2:00 pm EST: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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