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Home » Authors » Food Safety Magazine Editorial Team

Articles by Food Safety Magazine Editorial Team

Danfoss ERV and NRV safety valves

Danfoss EVR, NRV Solutions Enhance Safety of Refrigeration Systems

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Food Safety Magazine Editorial Team
October 31, 2024

Danfoss released new EVR and NRV safety valves for refrigeration systems, approved to meet UL 60335-2-40 and UL 60335-2-89 standards.


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XENON washdown lamp housing

New Pulsed Light-Based Sanitization Solution for Food Production from XENON

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Food Safety Magazine Editorial Team
October 31, 2024

XENON’s new stainless steel washdown lamp housing is powered by Intense Pulsed Light (IPL) -based PUREPULSE technology, providing an eco-friendly and effective sanitization solution for food packaging processes.


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Trace Register Foa and Son logo
BIZTRACKS

Seafood Industry Service Providers Partner to Make Recall Insurance, Traceability Services More Affordable

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Food Safety Magazine Editorial Team
October 31, 2024

A new partnership between Trace Register and Foa and Son International Insurance Brokers provides incentive for the seafood industry to receive product contamination and recall insurance by applying half of insurance premiums toward Trace Register seafood traceability subscription costs.


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GEA RAY Plus freeze drier

New GEA RAY Plus Freeze Dryers

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Food Safety Magazine Editorial Team
October 30, 2024

GEA recently launched the RAY Plus series, a next-generation iteration of freeze dryers.


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chef holding up food handling glove to camera

FDA Defends Revoking Authorizations for Most Phthalates; Remaining Uses Under Review

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Food Safety Magazine Editorial Team
October 30, 2024

The U.S. Food and Drug Administration (FDA) has answered objections to a 2022 final rule revoking food contact uses of most phthalates, as well as objections to another petition urging FDA to revoke authorizations for all phthalate uses. The agency stands by its original decisions on both petitions, but reminds that phthalates are undergoing a safety reassessment by FDA.


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Motion Industries building
BIZTRACKS

Motion Industries Acquires Canadian Stoney Creek Hydraulics

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Food Safety Magazine Editorial Team
October 29, 2024

Motion Industries Inc. has acquired Canadian-based Stoney Creek Hydraulics, expanding Motion’s hydraulic services offerings in Canada and complementing its industrial mechanical repair services.


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Tractor Working in Potato Field

Researchers Developing Tool to Help Farmers Reduce Reliance on Crop Protection Chemicals

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Food Safety Magazine Editorial Team
October 29, 2024

In an effort to reduce reliance on chemical pesticides, researchers at Wageningen University and Research (WUR) are developing a tool to help farmers choose the most effective and sustainable crop protection approaches for their unique operations.


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3d rendering of clipboard survey and pencil

Codex Members Express Satisfaction With Codex Texts, Barriers to Implementation in Latest Survey

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Food Safety Magazine Editorial Team
October 28, 2024

The “Use and Impact Of Codex Texts: Report of The Codex Survey 2023” showed an 80 percent satisfaction rate among Codex members with Codex Alimentarius texts, but low- and middle-income countries noted a lack of awareness as a significant barrier to adoption. 


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hand holding a shiny apple at store

Researchers Investigating how Wax Roller Brushes for Produce Affect Microbial Food Safety

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Food Safety Magazine Editorial Team
October 24, 2024

An ongoing study funded by the Center for Produce Safety aims to fill knowledge gaps about the microbial food safety risks posed by wax roller brushes used on fruit and vegetables, as well as identify best cleaning and sanitation practices. 


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candy corn

Consumer Groups are Putting Pressure on FDA to Ban Red Dye 3 in Foods, Again

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Food Safety Magazine Editorial Team
October 24, 2024

Consumer Reports has delivered a petition to the U.S. Food and Drug Administration (FDA) urging the agency to ban red dye 3 in foods, and are cautioning the public about certain Halloween candies containing the colorant.


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May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

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How to Build a Better Food Safety Training Program

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Building a Stronger Food Safety Program in a Changing GFSI Landscape

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