Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsManagementRegulatoryRecall/Crisis ManagementFDAInspection

Federal Report Gives FDA Nine Recommendations to Improve Infant Formula Oversight

By Food Safety Magazine Editorial Team
half full baby bottle next to rubber duckie on white surface

Image credit: wirestock via Freepik

June 13, 2024

The infant formula shortage of 2022 was precipitated by the U.S. Food and Drug Administration’s (FDA’s) delayed response to whistleblower complaints about contaminated product—a delay caused by the agency not having the necessary policies and procedures in place to address the issue at the time—according to a new report published by the U.S. Department of Health and Human Services’ Office of the Inspector General (DHHS’ OIG).

Background

In February 2022, following an outbreak of foodborne Cronobacter sakazakii infections resulting in four infant hospitalizations and two deaths, FDA warned consumers not to use certain powdered infant formula products originating from Abbott Nutrition’s Sturgis, Michigan facility, where the formula products suspected to have caused the illnesses were produced. Shortly after, Abbott voluntarily ceased production at the facility and initiated a recall of certain infant formula products, significantly constricting the availability of powdered infant formula on the U.S. market, as Abbott is a major producer of these goods.

Meanwhile, prompted by several consumer complaints and one whistleblower complaint that alleged a series of safety concerns at the Sturgis plant, FDA conducted an inspection of Abbott's Sturgis facility. FDA’s investigative activities revealed the presence of five Cronobacter sakazaii strains in the facility, as well as inadequate food safety practices.

Prior work by OIG identified problems with FDA's inspections of domestic food facilities and its oversight of food recalls.

OIG’s Latest Findings

The newly released audit findings from OIG specifically pertain to FDA’s oversight of infant formula. Overall, OIG found that, before and during the infant formula crisis, FDA had inadequate policies and procedures or lacked policies and procedures to identify risks to infant formula and respond effectively through its complaint, inspection, and recall processes.

For example, FDA had not developed an organizational structure or assigned responsibilities to handle whistleblower complaints in an efficient and effective manner, and took more than 15 months to address a February 2021 Abbott facility whistleblower complaint. Additionally, FDA did not escalate an October 2021 whistleblower complaint to senior leadership, resulting in a nearly four-month delay before senior leadership was aware of the complaint.

OIG also found that FDA did not have policies and procedures to establish timeframes for the initiation of mission-critical inspections, which contributed to one inspection being initiated 102 days after a whistleblower complaint was received. Moreover, FDA did not have sufficient policies and procedures in place on how to initiate an infant formula recall under its FDA-required recall authority.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Based on its findings, OIG made nine recommendations to FDA:

  1. Maintain the National Consumer Complaint Coordinator’s (NCCC’s) continuity of operations by cross-training staff on whistleblower policies and procedures and NCCC duties, including monitoring the U.S. Occupational Safety and Health Administration (OSHA) whistleblower email inbox
  2. Develop and implement policies and procedures requiring periodic reporting to senior leadership on the status of open whistleblower complaints
  3. Develop and implement policies and procedures that facilitate reporting consumer complaints in real time to investigators onsite when an active inspection is occurring at the facility identified in the complaint
  4. Strengthen the Office of Compliance (OFC) process to identify data entry inaccuracies
  5. Formalize written policies and processes that either require that the CFSAN Adverse Event Reporting System (CAERS) coordinator forward all reports that originate in CAERS to the NCCC, or to identify specific factors that the CAERS coordinator must consider when determining if adverse event reports should be forwarded to the NCCC, and include specific examples of types of adverse event reports that do not need to be forwarded to the NCCC
  6. Develop policies and procedures that FDA can use during future public health emergencies to identify how and when it is necessary to conduct mission-critical inspections and ensure that they are conducted in a timely manner
  7. Design and implement policies and procedures specific to the use of its FDA-required infant formula recall authority
  8. Amend the language on the CAERS adverse event report form to emphasize the importance of including lot numbers to encourage the public to report this information
  9. Continue to seek legislative authority to require infant formula manufacturers to notify and provide the bacterial isolate to FDA every time a product sample is found to be positive for Cronobacter or Salmonella, even if the affected lots have not been distributed, and update its existing databases with the information received.

FDA Response and Corrective Actions

In a written response to the draft of the OIG report, FDA agreed that it did not have adequate procedures or policies to identify and respond to infant formula food safety risks, and that it did not have the authority to require individuals and manufacturers to provide important information for food safety incident/foodborne illness response. The agency expressed its commitment to implementing OIG’s recommendations for strengthening its formula safety oversight, and has begun several steps to improve policies and procedures for complaints, recalls, and inspections. Specifically, FDA has already:

  • Developed a process within the Center for Food Safety and Applied Nutrition’s (CFSAN’s) OFC to track, evaluate, follow up, and notify compliance leadership of regulatory misconduct complaints, including whistleblower complaints
  • Developed a leadership notification memorandum within CFSAN for all infant formula-related events (including whistleblower complaints), defining which infant formula-related events will be elevated to the highest levels of FDA leadership, who in FDA leadership will receive the notifications, which office will be responsible for sending the notifications, and what general information will be contained within a notification
  • Initiated longer-term information technology (IT) improvements that will turn its existing manual consumer complaint process into a systematic process for compiling and sharing complaint data across FDA
  • Created elevation distribution lists, standard operating procedures (SOPs), and mechanisms for emerging public health issues to be shared across all FDA centers, designed by CFSAN and the Office of Regulatory Affairs (ORA)
  • Requested (alongside its Fiscal Year 2024 budget proposal) the authority to require infant formula manufacturers to notify FDA of any product that tests positive for pathogen contamination, regardless of the disposition of that product.

A massive reorganization of FDA’s Human Foods Program is underway, and is expected to be fully implemented by the beginning of Fiscal Year 2025 (October 1). The reorganization is intended to address many of the pain points in FDA’s current structure and processes that hinder its handling of food safety incidents, which were brought to public awareness by the agency’s response to the 2022 infant formula crisis.

 

KEYWORDS: infant formula report

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉; Adrienne Blume, M.A., Editorial Director; and Stacy Atchison, Publisher.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Training
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

NRTE breaded stuffed chicken

USDA Indefinitely Delays Enforcement of Salmonella as Adulterant in Raw Breaded, Stuffed Chicken

digital map of europe

EU Publishes Food Fraud Tool Mapping Thousands of Cases Since 2016

non-conforming product

How to Handle Non-Conforming Product

Events

December 11, 2025

How to Develop and Implement an Effective Food Defense Strategy

Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • two women feeding bottle of formula to infant

    Bill That Would Improve FDA’s Ability to Protect U.S. Infant Formula Supply Reintroduced

    See More
  • infant formula powder bottle

    Regan-Udall Report Supports FDA Infant Formula Safety Efforts

    See More
  • baby bottle on a pink blanket

    FDA Launches ‘Operation Stork Speed’ to Improve Infant Formula Safety, Including Contaminant Testing

    See More

Related Products

See More Products
  • 9781138198463.jpg

    Food Safety Management Programs: Applications, Best Practices, and Compliance

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

See More Products

Related Directories

  • EAS Consulting Group, a Certified Group Co.

    EAS Consulting Group is a global leader in regulatory solutions for industries regulated by FDA, USDA, and other federal and state agencies. Our network of 200+ independent consultants enables EAS to provide comprehensive consulting, training, and auditing services, ensuring proactive regulatory compliance for food, supplements, pharmaceuticals, medical devices, cosmetics, tobacco, hemp, and CBD.
  • Limble CMMS

    The #1 Highest Rated CMMS & Asset Management Platform, Limble’s modern software empowers food safety and maintenance professionals to implement preventive maintenance, easily manage assets, gain control of inventory, streamline workflows, report KPIs, organize work orders and realize millions in cost savings from reduced downtime, parts spend, and improved productivity.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing