A recent study suggests that global control measures for Highly Pathogenic Avian Influenza (HPAI) H5N1 infection in poultry and dairy cattle are insufficient. Gaps in control measures exist, including resistance to modern vaccines and surveillance technologies.
The U.S. Food and Drug Administration (FDA), the U.S. Environmental Protection Agency (EPA), and the U.S. Department of Agriculture (USDA) have released an online tool to help biotechnology companies better understand the regulatory requirements for genetically modified organisms (GMOs).
Mettler-Toledo Product Inspection has introduced two-, three-, and four-in-one inspection systems combining checkweighing, metal detection, X-ray, and vision inspection.
Osaka Metropolitan University researchers have developed an antibody that can identify Campylobacter jejuni and inhibit its growth, which could potentially power rapid detection solutions for food contamination and medical interventions for foodborne illness.
Babylife Organics has become the second U.S. baby food producer to announce a product testing initiative guided by EU standards; specifically, for toxic heavy metals, tested at four points along production, and measured in parts-per-billion.
Center for Produce Safety (CPS) Executive Director Bonnie Fernandez-Fenaroli has announced that she will be leaving the nonprofit in mid-2025, after a 16-year tenure.
The Swedish Food Agency is now offering free, public access to its full suite of food safety education e-learning courses, which may be of interest to food business owners and food inspectors.
Thermo Fisher Scientific Inc. has launched its new Thermo Scientific™ iCAP™ MX Series ICP-MS designed for environmental, food, industrial, and research labs to simplify trace element analysis with inductively coupled plasma mass spectrometry (ICP-MS).
On October 1—the first effective date of the U.S. Food and Drug Administration’s Human Foods Program (FDA’s HFP), as the agency begins implementing its reorganized structure—the HFP introduced a streamlined approach for processing complaints from the public about foods and dietary supplements.
The Food Safety and Standards Authority of India (FSSAI) has launched a research project to develop methods for the detection of microplastic contamination, which will be used to assess the prevalence of and exposure levels to micro- and nanoplastics in Indian food.
