On November 12–13, the Penn State Extension is offering a virtual course to help produce growers comply with Produce Safety Rule requirements under the FDA Food Safety Modernization Act (FSMA). The option to receive a certificate of completion is available.
BeyondPFAS from Veolia North America is a new, end-to-end management solution for per- and polyfluoroalkyl substances (PFAS), combining the company’s PFAS treatment and disposal services with expert navigation of regulatory requirements and funding sources.
SGS North America has expanded its food safety and quality assurance testing capacity with the opening of a new, larger and improved facility in Fairfield, New Jersey.
Trace Register’s TR5 seafood traceability platform has successfully passed the Global Dialogue on Seafood Traceability’s (GDST’s) capability test, and also maintains backward compatibility with older systems.
Designed to address key challenges faced by food safety professionals, the new Sampling Plan Module for Hygiena’s SureTrend platform offers a streamlined, efficient approach to sampling management.
USDA’s Agricultural Research Service and the University of Maine recently held a workshop convening researchers, state partners, and other experts to identify research needs and solutions for per- and polyfluoroalkyl (PFAS) contamination on farms.
On November 6, the Food and Agriculture Organization of the United Nations (FAO) will hold a technical seminar on artificial intelligence (AI) for food safety, a virtual livestream of which will be available for public viewing.
