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Home » Authors » Food Safety Magazine Editorial Team

Articles by Food Safety Magazine Editorial Team

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Hapman Launches CablePro Tubular Drag Conveyor for Gentle Handling of Delicate Food Products

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Food Safety Magazine Editorial Team
March 5, 2025

Hapman recently launched the CablePro Tubular Drag Conveyor, specifically for gentle, clean, and efficient transport of products, such as cereals, grains, nuts, frozen foods, pet food, and other delicate items.


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IFT FIRST
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Registration Open for IFT FIRST 2025

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Food Safety Magazine Editorial Team
March 5, 2025

The Institute of Food Technologists (IFT) has opened registration for the upcoming IFT FIRST: Annual Event and Expo, taking place July 13–16, 2025 at McCormick Place in Chicago, Illinois.


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AFDO logo 2021
BIZTRACKS

AFDO Launches Webinar Series to Help Regulatory Professionals Navigate Budget Cuts, Uncertainty

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Food Safety Magazine Editorial Team
March 5, 2025

The Association of Food and Drug Officials (AFDO) is launching a webinar series, titled, Striving and Surviving, aimed at helping U.S. regulatory professionals deal with budget cuts and general uncertainty.


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Syntegon Launches New Kliklok Advanced Carton Closer

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Food Safety Magazine Editorial Team
March 5, 2025

Syntegon’s new Kliklok Advanced Carton Closer (Kliklok ACC) provides an efficient secondary packaging solution that ensures high-quality results with minimal rejects


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UK FSA Offers Updated Guidance, Resources on Written Allergen Information for Food Retailers

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Food Safety Magazine Editorial Team
March 5, 2025

The UK Food Standards Agency (FSA) has published updated industry guidance on providing written allergen information to consumers with food allergies at retail food establishments serving non-prepacked foods.


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Concerning Resistance to Key Antibiotics Seen in Foodborne Pathogens in EU Food Animals

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Food Safety Magazine Editorial Team
March 5, 2025

A joint report from the European Food Safety Authority (EFSA) and the European Center for Disease Control and Prevention (ECDC) shows that resistance to key antibiotics among important foodborne pathogens is persistently high in both humans and animals.


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Hygiena Launches Australian E-Commerce Platform for Food Safety Products

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Food Safety Magazine Editorial Team
March 4, 2025

Australian food and beverage businesses can now easily purchase essential food safety products for delivery from Hygiena with the launch of a new website dedicated to serving the continent.


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‘Safer Shrimp Imports Act’ Would Require FDA to Enforce Stricter Inspections for Imported Shrimp

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Food Safety Magazine Editorial Team
March 4, 2025

Introduced by Senator Cindy Hyde-Smith (R-MS), the Senate Bill 667, named the Safer Shrimp Imports Act, would require FDA to ensure that food safety inspections for shrimp in importing countries meet standards equivalent to those upheld in the U.S.


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Penn State Extension to Hold Virtual FSMA Produce Grower Certification Webinar in April

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Food Safety Magazine Editorial Team
March 3, 2025

Penn State Extension will host a two-day webinar in April to help produce growers meet the requirements of the FDA Food Safety Modernization Act (FSMA).


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After Norovirus Swept England This Winter, UKHSA Warns About Possible Second Wave

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Food Safety Magazine Editorial Team
March 3, 2025

Following a winter with higher-than-average reports of norovirus cases linked to an emergent genotype, the UK Health Security Agency (UKHSA) is warning the public about a potential second wave of infections associated with a second, more common genotype.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

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