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Home » Authors » Food Safety Magazine Editorial Team

Articles by Food Safety Magazine Editorial Team

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Largest U.S. Government Purchasers of Food Do Not Collect Comprehensive Traceability Data

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Food Safety Magazine Editorial Team
April 25, 2024

According to a recent report by the U.S. Government Accountability Office, the two largest federal purchasers of food in the U.S. attempt to source locally grown food when possible, but do not collect sufficient data to trace the origins of food purchases.


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To Help Compliance With FSMA 204, Trace Register, ReposiTrak Enable Data Interoperability for Seafood Industry

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Food Safety Magazine Editorial Team
April 25, 2024

Trace Register and ReposiTrak have announced a partnership to enable fast, simple compliance with the U.S. Food and Drug Administration’s (FDA’s) Food Safety Modernization Act, Section 204 (FSMA 204), also known as the Food Traceability Final Rule, through data interoperability.


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GFSI Opens Stakeholder Consultation for FSSC 22000 Version 6

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Food Safety Magazine Editorial Team
April 24, 2024

As part of its Benchmarking process, the Consumer Goods Forum’s Global Food Safety Initiative (GFSI) has opened a new stakeholder consultation for the FSSC 22000 Version 6 standard.


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New Zealand Introduces Requirements for Imported Frozen Berries to Ensure Food Safety

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Food Safety Magazine Editorial Team
April 24, 2024

Following a 2022–2023 hepatitis A outbreak linked to contaminated frozen berries, New Zealand has issued new import rules for frozen berries to better ensure food safety.


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GFSI Opens Stakeholder Consultation for IFS Food Standard Version 8

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Food Safety Magazine Editorial Team
April 23, 2024

The Consumer Goods Forum’s Global Food Safety Initiative (GFSI) has opened a new stakeholder consultation for IFS Food Standard, Version 8.


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EFSA: Pesticide Residues Below Legal Limits in More Than 96 Percent of EU Food Samples

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Food Safety Magazine Editorial Team
April 23, 2024

The European Food Safety Authority (EFSA) has published its 2022 report on pesticide residues in food in the EU.


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Ep. 168. Francine Shaw: Watching the Kitchen to Ensure Food Safety in Foodservice

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Food Safety Magazine Editorial Team
April 23, 2024

In this episode of Food Safety Matters, we are joined by Francine Shaw, CP-FS, FMP, Founder and CEO of Savvy Food Safety Inc. and author of Who Watches the Kitchen? for a discussion about foodservice food safety, including topics like common food safety mistakes and mitigation practices, technologies for retail food safety, and more. Additionally, Bob Ferguson discusses his latest “Food Safety Insights” column on food safety professionals’ thoughts about the future of rapid testing.


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England Salmonella Cases Back to Pre-Pandemic Levels, S. Enteritidis Most Common

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Food Safety Magazine Editorial Team
April 22, 2024

The UK Health Security Agency (UKHSA) recently published an analysis of national data regarding cases and outbreaks of non-typhoidal Salmonella from 2013–2022.


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Safe Food Coalition Opposes Bills That Would Deregulate Sales of State-Inspected Meat

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Food Safety Magazine Editorial Team
April 19, 2024

In a letter addressed to key U.S. congressional leaders, the Safe Food Coalition (SFC) expressed its opposition to the DIRECT Act, the PRIME Act, and the New Markets Act, which would lift prohibitions on the interstate sale of meat and poultry from state inspected facilities and allow commercial sales from uninspected “custom” slaughter facilities.


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Nowicki Food Machinery is Now NOMA

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Food Safety Magazine Editorial Team
April 19, 2024

North American distributor BAK Food Equipment recently announced a name change from one of its partners—Poland-based Nowicki Food Machinery has become NOMA, effective immediately.


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