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Home » Authors » Food Safety Magazine Editorial Team

Articles by Food Safety Magazine Editorial Team

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New PENN System 550 Electronic Control for Commercial Refrigeration

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Food Safety Magazine Editorial Team
October 15, 2024

Johnson Controls has launched the new PENN System 550, a modular electronic control solution that provides temperature, humidity, and pressure control.


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three raw chicken breast on cutting board

USDA-FSIS Extends Comment Period for Proposed Salmonella Regulatory Framework

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Food Safety Magazine Editorial Team
October 15, 2024

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) has extended its comment period for its proposed regulatory framework for Salmonella in raw poultry products for a second time, now giving stakeholders until January 2025 to submit feedback.


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Dr. Lone Jespersen: Methods for Assessing Food Safety Culture and Communicating Insights

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Food Safety Magazine Editorial Team
October 15, 2024

In this bonus episode of Food Safety Matters, we speak to food safety culture expert Dr. Lone Jespersen about how companies can select the best methods for food safety culture assessment, and how to communicate the insights gained from those assessments.


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half-shelled raw peanuts
BIZTRACKS

Company Develops Aptamer Technology That Neutralizes Peanut Allergens in Foods and on Surfaces

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Food Safety Magazine Editorial Team
October 14, 2024

Researchers with Ayass Bioscience have developed a novel, aptamer-based solution that neutralizes peanut allergens with potential application in the agriculture, food production, and sanitation sectors. The technology is non-invasive, and does not involve genetic modification to peanuts or traditional immunotherapy for patients.


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Mark Carter and Danièle Sohier headshots
BIZTRACKS

Hygiena Representatives Assume AOAC, IAFP Presidencies

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Food Safety Magazine Editorial Team
October 14, 2024

The International Association for Food Protection (IAFP) and AOAC International recently appointed two Hygiena representatives to their presidencies.


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broiler chicken
BIZTRACKS

HPAI, Salmonella, and More Discussed at U of A One Health Summit

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Food Safety Magazine Editorial Team
October 14, 2024

The International Avian Influenza and One Health Emerging Issues Summit, hosted by the University of Arkansas (U of A) Center of Excellence for Poultry Science in Fayetteville, Arkansas on September 30-October 3, focused on highly pathogenic avian influenza (HPAI) and other animal pathogens and viruses affecting food safety and public health.


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New In-Q Knowledge Center for FDA Compliance Engine for FDA-Regulated Industries

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Food Safety Magazine Editorial Team
October 14, 2024

The In-Q Knowledge Center for FDA Compliance is a new platform designed to streamline compliance for U.S. Food and Drug Administration (FDA)-regulated manufacturers and importers.


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factory worker with tablet next to tanks of liquid dairy

Combining Genomic Data, AI Analysis Creates a Powerful Food Safety Detection Tool, Study Shows

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Food Safety Magazine Editorial Team
October 14, 2024

Combining genomic sequencing data and artificial intelligence (AI), researchers have demonstrated the efficacy of a new approach for the untargeted detection of contaminants, antibiotics, and other food safety anomalies in bulk milk samples.  


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repositrak
BIZTRACKS

ReposiTrak Traceability Network Grows to 4,000 Suppliers, Furthering FSMA 204 Compliance

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Food Safety Magazine Editorial Team
October 11, 2024

The ReposiTrak Traceability Network now includes 4,000 suppliers, facilitating compliance with the U.S. Food and Drug Administration’s Food Traceability Final Rule/FSMA 204.


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BIZTRACKS

Avantium, Plastipak Enter Agreement to Bring Recyclable PEF Polymer to U.S. Food Packaging

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Food Safety Magazine Editorial Team
October 11, 2024

Per a new agreement, Plastipak will purchase Avantium’s plant-based, recyclable polyethylene furanoate (PEF) polymer to manufacture beverage and food packaging for distribution in the U.S.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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