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Home » Authors » Food Safety Magazine Editorial Team

Articles by Food Safety Magazine Editorial Team

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FDA Begins Testing Assignment for HPAI H5N1 in Aged Raw Cow Milk Cheese

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Food Safety Magazine Editorial Team
January 2, 2025

The U.S. Food and Drug Administration (FDA) recently began a national sampling and testing assignment for Highly Pathogenic Avian Influenza H5N1 (HPAI H5N1) in raw cow’s milk cheese.


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House Cat Dies After Eating Raw Pet Food Contaminated With HPAI H5N1

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Food Safety Magazine Editorial Team
January 2, 2025

A house cat in Oregon has died from eating raw cat food contaminated with Highly Pathogenic Avian Influenza H5N1 (HPAI H5N1), and a product recall was initiated. Additionally, cats in California contracted HPAI H5N1 from different raw pet food. 


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Scientists Develop New Species-Specific Method for Detecting Fecal Contamination in Water

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Food Safety Magazine Editorial Team
January 2, 2025

Scientists have developed a new method for detecting fecal contamination in water using human viral DNA, which can help improve the safety of water sources while also allowing for microbial source tracking of contamination.



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Trends in AMR Pathogens in U.S. Poultry From 2015–2023 Suggest Influence of Regional Farming Practices

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Food Safety Magazine Editorial Team
January 1, 2025

A study of antimicrobial resistance (AMR) data for four important foodborne pathogens isolated from U.S. chicken and turkey revealed trends over time and by region that suggest the potential influence of local agricultural practices on AMR patterns and pathogen distribution.


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$1.4 Million Grant Project to Develop Methods for Cleaning and Reusing Agricultural Water

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Food Safety Magazine Editorial Team
December 31, 2024

A scientist from UC Riverside has been granted $1.4 million to develop strategies for cleaning and reusing agricultural water.


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Researchers Develop Sustainable Packaging Alternative: Edible Coating That Extends Produce Shelf Life

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Food Safety Magazine Editorial Team
December 27, 2024

To meet the need for sustainable alternatives for food packaging, researchers from Chungnam National University have developed an edible, natural coating that extends the shelf life of fruits.


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PAN Europe Calls Attention to One Type of PFAS in 'Pure' Mineral Waters, Signaling Wide Contamination

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Food Safety Magazine Editorial Team
December 24, 2024

An analysis conducted by Pesticide Action Network Europe (PAN Europe) raises concerns about trifluoroacetic acid (TFA), a type of per- and polyfluoroalkyl substance (PFAS), in European mineral waters, which are sourced from deep underground and are typically believed to be more protected from pollutants than other waters.


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Ep. 184. Hottest Topics of 2024: Outbreaks, Food Chemicals, FDA Changes, and More

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Food Safety Magazine Editorial Team
December 24, 2024

In this episode of Food Safety Matters, we discuss the top food safety stories of 2024 and their implications, including high-profile foodborne illness outbreaks, the ongoing avian flu outbreak in poultry and dairy cattle, FDA’s Human Foods Program restructuring, rising concerns and evolving legislation around food additives and chemical contaminants, and other topics.


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FAO Encourages All Countries to Monitor for HPAI H5N1 Spread to Cattle

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Food Safety Magazine Editorial Team
December 23, 2024

In light of the global Highly Pathogenic Avian Influenza H5N1 (HPAI H5N1) outbreak, and considering the virus’ spread from poultry to dairy cows in North America, FAO has published recommendations for monitoring for HPAI H5N1 in cattle.


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BIZTRACKS

GFSI Releases Benchmarking Requirements Version 2024

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Food Safety Magazine Editorial Team
December 20, 2024

The Global Food Safety Initiative (GFSI) has released its revised Benchmarking Requirements, version 2024 (BMRs v2024).


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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