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Home » Authors » Bailee Henderson

Articles by Bailee Henderson

green lentils in a brown bowl with a small metal scoop

Food Safety Five Ep. 17: Strengthening Food Safety for Food-Allergic Consumers

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Bailee Henderson
October 7, 2025

This episode of Food Safety Five discusses allergen news in the EU, where experts recommend “hidden” food allergens for mandatory labeling, and in the U.S., where USDA-FSIS is adding gluten to its allergen verification activities.


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jarred baby foods and baby toys

Illinois Becomes Fourth State to Set Baby Food Testing Requirements for Toxic Heavy Metals

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Bailee Henderson
September 16, 2025

Illinois recently enacted a law that requires baby food manufacturers to test their products for toxic elements (i.e., lead, cadmium, arsenic, and mercury). By January 2027, the results must be made publicly available for consumers.


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a portion of the U.S. Department of Health and Human Services (HHS) website

Food Safety Five Ep. 16: Food Safety Caught in the Crossfire of CDC Chaos

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Bailee Henderson
September 16, 2025

This episode of Food Safety Five discusses recent events at CDC, from the loss of officials to program cuts, and how these changes are impacting food safety work.


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healthy foods drugs stethoscope clipboard

What the Final MAHA Report Could Mean for Food Safety

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Bailee Henderson
September 9, 2025

The final Make America Healthy Again (MAHA) Report was unveiled in a September 9 press conference led by HHS Secretary Robert F. Kennedy Jr. Food safety, consumer, and environmental stakeholder groups criticize the report’s deregulatory approach and lack of enforceable actions.


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orange-ish pinkish juice splash

Campbell’s Company to End Use of Synthetic Food Dyes

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Bailee Henderson
September 8, 2025

The Campbell’s Company is the latest food company to pledge to end the use of artificial food dyes in its products following HHS’/FDA’s prompting, reflecting HHS Secretary Kennedy’s MAHA movement, changing consumer preferences, and state additives bans.


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processed swine carcasses pork slaughterhouse

Protein Processing Act Would Lift Pork, Poultry Line Speed Limits if Food Safety Criteria Are Met

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Bailee Henderson
September 5, 2025

Following years of line speed waiver extensions and worker safety trials under modernized swine/poultry slaughter inspection pilot programs, the American Protein Processing Act would lift line speed limits in pork and poultry processing facilities that meet food safety criteria set by USDA.


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secretary kennedy at senate confirmation hearing

Public Health Professionals, Groups Demand Resignation of HHS Secretary RFK Jr.

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Bailee Henderson
September 4, 2025

In two letters, thousands of public health professionals from dozens of stakeholder groups and federal agencies have called for the resignation of HHS Secretary Robert F. Kennedy Jr. (RFK Jr.), saying he is making Americans “less safe in a multitude of ways,” including food safety.


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a close-up of yellow corn kernels

Food Safety Five Ep. 15: Listeria Biofilms, Seafood Import AMR, and AI Mycotoxin Detection

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Bailee Henderson
September 2, 2025

This episode of Food Safety Five discusses three recent studies that examine the risk of Listeria monocytogenes growth from multi-species biofilm contamination, how imported seafood may spread antibiotic resistance genes, and a promising AI mycotoxin detection method.



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Jim O'Neill

RFK Jr.’s Second in Command Named CDC Acting Director Following Sudden Firing

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Bailee Henderson
August 29, 2025

Following the firing of former CDC Director Susan Monarez, Ph.D. on August 27, HHS Deputy Secretary Jim O’Neill, who has no medical or infectious disease training, has been named CDC Acting Director.


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Dr. Susan Monarez Headshot

Trump-Appointed CDC Director Dr. Susan Monarez Fired After Clashes With Secretary Kennedy

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Bailee Henderson
August 28, 2025

Nominated by President Trump and confirmed in July, CDC Director Susan Monarez, Ph.D., was fired after scientific clashes with HHS Secretary Kennedy (RFK Jr.) and refusing to dismiss three veteran officials, who also departed CDC shortly after her termination was finalized.


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Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

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How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

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Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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