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Home » Authors » Bailee Henderson

Articles by Bailee Henderson

baby bottle and formula

FDA Allows Abbott Nutrition to Resume Production, Releases Industry Guidance

baileehendersonmay23.jpg
Bailee Henderson
May 17, 2022

In light of the current infant formula supply shortage, the U.S. Food and Drug Administration (FDA) will enter a consent decree with Abbott Nutrition that will allow the company to resume production of formula products at its Sturgis, Michigan facility. FDA also released a guidance that will allow formula manufacturers and importers greater flexibility.


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rod shaped bacteria and cantaloupe

FSS 2022: In the Trenches with Sanitation—Challenges and Key Learnings

baileehendersonmay23.jpg
Bailee Henderson
May 13, 2022

The closing session of the 2022 Food Safety Summit focused on the realities and challenges of sanitation in food processing facilities, as well as how facilities can use sanitation verification data and analysis as tools to drive hygienic improvements.


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Modernization of the Inspection Process

FSS 2022: Modernization of the Inspection Process

baileehendersonmay23.jpg
Bailee Henderson
May 13, 2022

On Thursday afternoon of the 2022 Food Safety Summit, industry and regulatory representatives engaged in a panel discussion about how food safety culture and behavior can contribute to modernization of the inspection process.



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nanomaterials

Nanotechnology for Foodborne Pathogen Detection

baileehendersonmay23.jpg
Bailee Henderson
May 13, 2022

A recent study explores the use of nanosensors and biosensors as an easy, cost-effective, and rapid method of detecting foodborne pathogens.


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Keynote panelists on stage in front of crowd

FSS 2022: Keynote: Commitment and Collaboration in Food Safety Culture

baileehendersonmay23.jpg
Bailee Henderson
May 12, 2022

Wednesday at the 2022 Food Safety Summit began with a keynote presentation that featured a panel of regulatory and industry representatives who discussed their perspectives on the future, implementation, and importance of food safety culture.


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listeria monocytogenes

Listeria Dataset Constructed With Whole Genome Sequencing

baileehendersonmay23.jpg
Bailee Henderson
May 12, 2022

A dataset on Listeria monocytogenes has been compiled from over 1,400 genomes collected across 19 European nations to better understand the pathogen’s genetic makeup and adaptation in different ecological niches.


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crowd

FSS 2022: Development of Food Safety Management Systems

baileehendersonmay23.jpg
Bailee Henderson
May 12, 2022

Food safety leaders at nationally recognized restaurant chains gathered at the 2022 Food Safety Summit to discuss the importance of developing food safety management systems (FSMS), as well as ideas on how to develop FSMS.


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raw chicken on a cutting board with a knife

Study Finds High Levels of AMR in E. coli in Chicken

baileehendersonmay23.jpg
Bailee Henderson
May 11, 2022

A recent study has discovered high levels of antimicrobial resistance (AMR) in Escherichia coli in samples of raw chicken meat and chicken fecal matter.


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summit session

FSS 2022: Internal Audits and Moving Beyond “Checking the Box”

baileehendersonmay23.jpg
Bailee Henderson
May 10, 2022

The Tuesday workshops at the 2022 Food Safety Summit featured an education session on the importance of food safety audits, the types of food safety audits that can be employed, and the benefits of sharing ownership of auditing.


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caution tape on bread

New Zealand Releases Step-By-Step Recall Guidance

baileehendersonmay23.jpg
Bailee Henderson
May 10, 2022

New Zealand Food Safety has released a detailed recall guidance that includes six steps to follow, as well as resources for food businesses.


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Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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